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California pizzeria rolls out gluten-free option
Mulberry Street Pizzeria debuted its 10-inch gluten-free pizza over the weekend. It is available at both the Beverly Hills and Thousand Oaks, Calif., locations. The new option is a permanent addition … -
Pizza operator speaks out against new FDA regulations
Joe Taylor Southlake, owner of Southlake's Wood Fired Pizza in Sarasota, Fla., is speaking out on new regulations from the Food and Drug Administration that aim to reform the nation's food safety … -
Yum! Brands social responsibility report focuses on nutrition, sustainability
The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.- Alicia Kelso -
Time for restaurants to 'Get REAL'
REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that serve healthy, sustainable food.1 comment- Cherryh Butler -
MenuTrinfo founder wins entrepreneur award
Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held … -
Mean Green Cleaner gets 'meaner'
Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time to help restaurants with spring … -
Gluten-free requests reach new high
In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage making this claim since The NPD Group …3 comments -
Venice Bakery expands gluten-free pizza line to the UK
Venice Bakery UK will showcase its new "Free From" pizza crust at the International Food and Drink event in London March 17-20. The crust is "free from" gluten, wheat, dairy, soy, corn and egg … -
European gluten-free company partners with Sysco for U.S. launch
Dr. Schar USA Inc., a subsidiary of Dr. Schär AG/SPA, a Europe-based provider of gluten-free foods, has announced the U.S. launch of the Bontà d' Italia Partner Program, a foodservice … -
NFSSC taps industry veteran Joe LaRocca to speak in Vegas
Joseph LaRocca, founder and president of RetaiL-Partners, is speaking at The National Food Service Security Council's 34th Annual Conference Aug. 4-7 in Las Vegas. "We're very excited to have someone … -
Yum! Brands: Pizza Hut China not affected by KFC supply chain crisis
Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.- Alicia Kelso -
Delorio Foods attains Safe Quality Food certification
DeIorio Foods Inc. of Utica, N.Y., has attained Safe Quality Food (SQF) certification from the SQF Institute, with SGS Australia as the certifying body. This certification is globally recognized as a … -
Yum! Brands rebounds after apologizing for China supply chain 'shortcomings'
Gas prices are on a slight upswing.- Alicia Kelso -
Consumer research group names gluten-free as a top 2013 trend
The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected to embrace in the New Year. They include: 1 … -
Burke now delivering Gluten-Free Meatballs
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free Meatball. Operators who cater to gluten-free … -
Domino's brings its gluten-free pizzas to the UK
About seven months after debuting gluten-free offerings in the U.S., Domino's Pizza is bringing them to the United Kingdom. According to Pizza News UK, Domino's is the first pizza delivery company in …1 comment -
Chuck E. Cheese expands gluten-free pizza nationwide
Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate fudge cupcakes – has been … -
Menu testing services now offered for allergen-friendly meals
Food expert Lara Holland has developed a restaurant training program to help identify menu flaws as operators try to attract consumers with food allergies. Holland works directly with restaurants … -
NYPD Pizza introduces vegan, gluten-free options
To mark World Vegan Month in November, NYPD Pizza has introduced The Veganizza, a specialty vegan pizza made with Daiya dairy-free cheese and topped with spinach, garlic, Roma tomatoes and fresh … -
Gluten-free market jumps 28 percent in four years
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.," a new report by Packaged Facts. The …
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