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Pie Five Pizza Co. introduces gluten-free crust
Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., has added a gluten-free crust to its menu at all eight of its Dallas-Fort Worth locations. "We are thrilled to introduce gluten-free crust … -
Canada's Pizza 73 introduces gluten-free menu
Pizza 73, with 72 locations throughout Alberta, British Columbia, and Saskatchewan, has introduced a gluten-free menu featuring four new pizzas. Available in a 10-inch crust, the line of gluten-free … -
Report: Consumers not 'extremely' concerned about food safety
Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes when news of an outbreak occurs …1 comment -
Russo's rolls out gluten-free pizzas at retailers
Russo's New York Pizzeria's gluten-free pizzas will be available in the frozen aisle of grocery retailers beginning in October. Demand for the gluten-free options has been high since Chef Anthony … -
Boston Pizza launches UFC-themed promotion
Boston Pizza, the Official Sports Bar of UFC Canada, is offering the chance to meet UFC President Dana White at UFC 154 in Montreal by participating in its Tough Enough contest. The contest … -
NRA to share food safety tips online, FCES
NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's FoodSafetyMonth.com.- Cherryh Butler -
AllergyEats to debut food allergy conference for restaurateurs
AllergyEats will host the inaugural "Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty … -
Gatti's Pizza's gluten-free promotion sets record
Gatti's restaurants in Austin answered more than 28,000 phone calls, and gave away more than $50,000 worth of gluten-free pizza to customers in one day.- Alicia Kelso -
National Restaurant Association expands food safety education in China
National Restaurant Association representatives traveled to China last month to expand the organization's commitment to food safety education there. While the NRA is already engaged in the Chinese … -
Kitchens With Confidence partners with Allergy Eats
Kitchens with Confidence, an international food training organization based in Northern Colorado, has teamed up with Boston-based AllergyEats, which specializes in rating how well restaurants cater … -
Uncle Maddio's introduces gluten-free pizza for kids
Uncle Maddio's Pizza Joint launched a gluten-free kids' pizza this week. The kids' meal pizzas are available with a choice of more than 25 gluten-free toppings. For people with gluten allergies … -
NRA launches sixth ServSafe Manager course
The National Restaurant Association (NRA) has launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its ServSafe Manager Book, 6th Edition training program. The … -
Gatti's Pizza introduces gluten-free offerings
On July 31, Gatti's Pizza will offer guests one free 12-inch medium three-topping gluten-free pizza. This one day event kicks off the launch of gluten-free pizzas now available at all 16 Gatti's … -
Report: Working wages remain low in the food industry
Research by the Food Chain Workers' Alliance paints a dismal picture of working wages and conditions throughout the industry's five core segments – farmers, processing facility employees …1 comment- Alicia Kelso -
Papa John's Malaysia earns international quality control award
Papa John's Malaysia recently received the International Quality Control Centre (QCC) Top Performance award for both 2010 and 2011. According to the Sun Daily, the award is given to the best global … -
Tests detect little to no gluten in Domino's new crust
Inspired by recent controversy surrounding Domino's Pizza's new gluten-free crusts, CeliAct, producers of nutritional supplements for people with celiac disease, conducted tests on the pizza to see …1 comment -
Detroit Style Pizza Co. rolls out gluten-free option
Detroit Style Pizza Co. has introduced a new gluten-free pizza, created for customers with celiac disease and gluten sensitivity. The pizzas are available at the two Detroit Style Pizza Co. locations … -
Majority of restaurateurs and chefs fail celiac test
Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising …2 comments -
NFCA suspends gluten-free designation after Domino's backlash
Green and Amber Designations were announced in late April to signify level of gluten-free presence.- Alicia Kelso -
Commentary: Domino's Pizza's gluten-free Amber Alert
By Betsy Craig Even little kids know that green means go and red means stop. Drivers in a hurry know that the yellow light can be open to interpretation. In a rush to extend its message within the …2 comments
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