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Webinar to focus on winning the food safety war
A new webinar from FastCasual.com and Sani Professional will focus on food safety in the restaurant industry. The webinar, Food Safety is a Winnable War: Strategies for Risk Mitigation, will be held … -
Chuck E. Cheese's tests gluten-free options
Company will gauge results from Minnesota rollout before making a decision to go national.- Alicia Kelso -
Domino's launches gluten-free crust
Domino's Pizza today launched a gluten-free crust, available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to offer such a product. Domino's Pizza … -
Naked Pizza sponsors Foggy Awards for gluten-free leaders
Find Me Gluten Free, a gluten-free restaurant and business finder smartphone app, has announced the winners of the inaugural Foggy Awards – honoring leaders in the celiac disease and gluten … -
Celiac awareness foundation now offers restaurant credentialing
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free … -
New app helps consumers find gluten-free establishments
Find Me Gluten Free has launched a new app design to help consumers find gluten-free restaurants on their iPhones and Androids, as well as a new website, findmeglutenfree.com. Both were created to … -
Tyson recalls pizza toppings for unlabeled allergen
Tyson Prepared Foods Inc. has recalled more than 12,000 pounds of pizza toppings due to "misbranding" and an undeclared allergen. According to the Food Safety and Inspection Service, the packaging … -
Kentucky Restaurant Association training members of food safety, allergens
The Kentucky Restaurant Association is offering its members a discounted 90-minute webinar this month, produced by Kitchens with Confidence, a national food safety training organization based in Fort … -
Russo's New York Pizzeria adds gluten-free grocery line
Texas-based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen recently added gluten-free options to their menus. The brands' chef and founder, Anthony Russo, also is rolling out a new … -
US Foods earns International Food Safety and Quality Certification
US Foods has announced that it expects to be the first national foodservice distributor in the country to be certified in food safety and quality according to the International Featured Standard (IFS … -
Gluten free moving into the mainstream
Sales of gluten-free products increased 16 percent in 2010 alone, based on Nielsen Company data. -
Kitchens with Confidence launches gluten-free, allergy-free webinar
Kitchens with Confidence LLC has announced the launch of an online 90-minute interactive webinar focused on gluten- and allergy-free dining. AllerTrain, a first-of-its-kind training program, will … -
A behind-the-scenes look at Pizza Ranch's gluten-free adoption
Chain's R&D director discusses the process behind the menu addition.1 comment- Alicia Kelso -
NRA names Christopher Melchert senior manager for Food Safety and Quality Assurance
The National Restaurant Association has announced the addition of Christopher Melchert as senior manager for Food Safety and Quality Assurance, a new position within the government affairs and policy … -
Partnership puts food safety in spotlight
National Restaurant Association joins SCA to promote training and hygiene in September and beyond.- Alicia Kelso -
NRA hosting CFI Summit in October
The National Restaurant Association is partnering with the Center for Food Integrity (CFI) to host the 2011 CFI Food System Summit in Chicago Oct. 25-26. The 2011 CFI Food System Summit, "Food … -
Mark's Pizzeria adds gluten-free option
Rochester, N.Y.-based Mark's Pizzeria, which includes more than 40 locations in New York and Florida, has added a gluten-free option to the menu. The new pizza was added in response to the increased … -
NRA announces initiative for National Food Safety Education Month
The National Restaurant Association announced a month-long initiative to encourage restaurant and foodservice operators to participate in the 17th Annual National Food Safety Education Month (NFSEM … -
Giordano's now using approved ingredients
Giordano's is officially using proprietary products at each of its deep-dish pizza restaurants after being accused of the opposite, according to the Chicago Sun Times. Bankruptcy Trustee Philip … -
Menu labeling doesn't have to be difficult (video)
PizzaMarketPlace Editor Cherryh Butler interviews Betsy Craig, owner of MenuTrinFo, about the importance of menu labeling.- Cherryh A. Butler
- Domino's franchisee using self-service kiosks to reach college crowd
- CiCi's Pizza creates program to help franchise financing
- Tourists are coming: Is your restaurant ready to accommodate?
- Toppers Pizza same-store sales up nearly 14 percent
- Domino's CEO not worried about emergence of fast casual pizza
- No data available.
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