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California law requires safety training for foodservice employees
Deadline for the state's 900,000 employees to be in compliance is July 1.- Cherryh A. Butler -
NRA 2011: Food safety legislation on the horizon
New regulations on imports, locally-grown produce go into effect beginning in 2012.- Alicia Kelso -
Yum! Brands moving away from BPA-laced receipt paper
Yum! Brands, parent company of Taco Bell, KFC and Pizza Hut, announced that it will transition away from receipt paper that contains bisphenol A (BPA). According to Triple Pundit, Yum!'s decision …1 comment -
Gluten-free concept added to 14 units
Boulder, Colo.-based Nick-N-Willy's will incorporate Gluten-Free Bistro products into 14 more of its locations. The Boulder Weekly reports that the new offerings will be served at locations in … -
Willy O’s Pizza begins gluten-free mass production
South Haven, Mich.-based Willy O's Pizza & Grille has earned plenty of awards for its gluten-free pizzas. Now, the restaurant's owner, Willy Olund, has decided to take these credentials and … -
Incorporating gluten-free crusts doesn't have to be difficult
The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent research by Datamonitor. A majority of that …- Alicia Kelso -
Kinnikinnick launches gluten-free thin crust line
Edmonton, Alberta-based Kinnikinnick Foods, a gluten-free baked goods manufacturer, has launched a line of gluten-free, family-sized thin crust pizza. The new offering debuted this week at the … -
NAPICS seminar reveals secrets of the dough
"The Dough Doctor" touches on calories, ovens, gluten and more.- Alicia Kelso -
Canadian food labels to include allergy sources
While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a step further: In addition to posting the … -
NAFEM show winds down, president's award given
The 2010 North American Foodservice Equipment Manufacturers Show wrapped up Saturday with the announcement of the 2011 NAFEM President's Award, given to The Edlund Company's president Peter Nordell …- Valerie Killifer -
NAFEM kicks off in Orlando
The North American Association of Food Equipment Manufacturers Show kicked off in Orlando, Fla., Feb. 10 with more than 500 exhibiting companies showcasing the latest technology and equipment for …- Valerie Killifer -
Gluten-free takes center stage at Pizza Expo
The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent research by Datamonitor. A majority of that …- Alicia Kelso -
2011 provides optimism for restaurant industry
Trends will surround healthy, sustainable, local, social and technological components.- Alicia Kelso -
Integrated Control Corp. to showcase TempMinder at NAFEM
Integrated Control Corporation will debut its CCP Minder at NAFEM's What's Hot! What's Cool! new product gallery at the Orange County Convention Center in Orlando, Fla., Feb. 10–12. CCP Minder … -
Massachusetts restaurants prep for food allergy law
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff. The National Restaurant Association and the Massachusetts Restaurant Association … -
NRA comments on final food safety bill passage
The National Restaurant Association has issued a statement following final passage of the Food and Drug Administration (FDA) Food Safety Modernization Act: "We appreciate the hard work of …1 comment -
Food Safety Summit to tackle government regulations
The 2011 Food Safety Summit is April 19-21 in Washington, DC. Registration for the event is now open with early bird discounts available. "The 2011 Food Safety Summit is dedicated to providing the … -
Pennsylvania restaurants on scam alert
Restaurants in Pennsylvania have been warned by the U.S. Agriculture Department of a potential scam involving an unidentified caller claiming to be a health inspector seeking business information … -
Food Safety Reform Bill passes Senate vote
The National Restaurant Association has applauded Tuesday's Senate passage of S. 510, the Food and Drug Administration (FDA) Food Safety Modernization Act. The act, passed by a vote of 73 to 25, will …- Valerie Killifer
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