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Chiquita unveils FreshRinse produce wash
Chiquita Brands has announced that following years of intensive research and investment, it has introduced FreshRinse, a new produce wash that has been found to dramatically reduce microorganisms on … -
2011 Food Safety Summit set for April
The 13th Annual Food Safety Summit will lead with a ServSafe Training and Certification program on April 18, 2011, at the Walter E Washington Convention Center in Washington, D.C. This year's event … -
Slideshow: Peek inside Naked Pizza's second franchised store
On the eve of their second franchise opening, in Pizza Chain, USA (Louisville, Ky.), Naked Pizza debuted its systemwide store prototype for the second time to the world. The first franchise location …- Jennifer Litz -
Daily Beast lists '30 Deadliest Pizza Slices'
Big Pizza has gotten another pie to the face for allegedly slinging nutritionally poor product. News and blog site The Daily Beast has revealed its ranking of the unhealthiest pizza in America. It's …- Jennifer Litz -
Domino's launches Square Puff pizza
Domino's Australia has launched a Square Puff pizza made of pastry crust that fills an entire square box, according to Australian Food News. From the story: Domino's CEO Don Meij said the Square Puff …1 comment- Jennifer Litz -
Lucerne Foods/Safeway issues Cali-wide recall details
In cooperation with the Hillandale Farms' Aug. 20 voluntary recall of eggs due to possible Salmonella Enteriditis contamination, Lucerne Foods is expanding the recall of 5 Dozen Count packages of … -
Grimaldi’s Pizzeria expands; original faces eviction
Grimaldi's Pizzeria will open late in the fall of 2010 at Scottsdale Quarter, a premier shopping destination in Scottsdale, Ariz. The Neapolitan-style, coal-fired brick oven pizzeria prides itself on …- Jennifer Litz -
FDA's Reportable Food Registry discusses first results
The FDA will hold a conference call with media to discuss the first seven months of operation of the Reportable Food Registry, the electronic portal required by Congress through which manufacturers …- Jennifer Litz -
Survey highlights complex public perceptions about food quality
It's the single biggest driver to your restaurant -- but not just interpreted by consistency, or even food safety.- Jennifer Litz -
NRA: Sandridge Food Corp. debuts food processing technology
Sandridge Food Corporation unveiled its new high-pressure processing (HPP) system during the 2010 NRA Show last week in Chicago. HPP is a food processing method that uses cold water under high … -
NRA: Ecolab launches food rotation program
Ecolab Inc. has announced the launch of its Prep-n-Print food rotation program at the 2010 National Restaurant Association Restaurant, Hotel-Motel Show. The Prep-n-Print program is an on-demand label …1 comment -
NRA show spotlights produce innovation and food safety
The 2010 National Restaurant Association Restaurant, Hotel-Motel Show will feature two produce-focused education sessions that will tap into consumer trends and food safety, and a featured cooking … -
New USDA performance standards for poultry to reduce foodborne illness
The U.S. Department of Agriculture has released new performance standards to reduce salmonella and campylobacter in young chickens (broilers) and turkeys, Agriculture Secretary Tom Vilsack has … -
Romaine lettuce recall emphasizes need for food safety bill
Freshway Foods has issued a voluntary recall for products containing romaine lettuce with a use by date of May 12 or earlier because they have the potential to be contaminated with E. coli O145 …- Christa Hoyland -
ServSafe supplement recommends ozone use for food safety
The National Restaurant Association Education Foundation ServSafe program now includes instructions for using ozone in food safety procedures for the processing of fruits and vegetables, a process … -
Black, red pepper recall may affect restaurants
A Food and Drug Administration investigation of a salmonella Montevideo outbreak that led to the recall of ready-to-eat Italian-style meats earlier this year has expanded to black and red pepper. The …- Christa Hoyland -
Red Book Solutions partners with NRA
Red Book Solutions has announced a partnership with the National Restaurant Association to create valuable tools for restaurant industry professionals. Through the partnership, Red Book Solutions has … -
Mass. working on food allergy safety plan for restaurants
With the incidents of food allergies continuing to rise, the Massachusetts Department of Public Health hopes to implement a plan this summer to require restaurant staff and menus to address the …- Christa Hoyland -
How to crack down on foodborne illness
When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA. -
Swine flu and restaurants: Tips for protecting your customers and staff
Operators are increasingly concerned about the potential impact on business.
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