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Anthony’s Coal Fired Pizza celebrates 28th location
South Florida-based Anthony's Coal Fired Pizza celebrated the opening of its 28th unit earlier this week in Woodbury, N.Y. The grand opening event included an appearance from founder Anthony Bruno's … -
Middleby acquires Auto-Bake
The Middleby Corporation today announced the acquisition of Auto-Bake Pty Ltd, a manufacturer of automated baking systems for the food processing industry. Auto-Bake has annualized revenues of about … -
Growing chains prove being different equals success
Several pizza concepts make Technomic’s list of Top 50 fastest-growing chains.- Cherryh A. Butler -
Frankie & Fanucci's introduces gluten-free crust to Hartsdale, N.Y.
Frankie & Fanucci's Wood Oven Pizzeria has introduced 11-inch, gluten-free pizzas to its menu in Hartsdale, N.Y., according to the Patch. A separate station is used to prepare the gluten-free … -
The rise of Neapolitan pizza
Steeped in tradition, becoming a certified VPN member takes commitment.1 comment- Kim Williams -
Coal Burger concept heads to Texas
Just a few months after its launch, fast casual concept Coal Burger is set to open its second location in Woodlands, Texas's Town Center. Coal Burger, a venture of Grimaldi's Pizzeria, first opened … -
Nick’s New Haven-Style Pizzeria & Bar sets July opening
Nick's New Haven-Style Pizzeria & Bar is slated to open in early July in Boca Raton, Fla., featuring classic apizza made famous in New Haven, Conn. New Haven-style apizza is a version of …1 comment -
Middleby Corporation acquires Lincat Group
Illinois-based Middleby Corporation has officially completed its acquisition of United Kingdom company Lincat Group plc for approximately $90 million U.S. dollars. The Lincat Group has annual … -
Pizza Patrón opens QSP model in Houston
Pizza Patrón's Quick Service Pizza concept is now available in Houston. The freestanding unit opened last week and brings the total number of Pizza Patróns in the market to 12. Pizza … -
Nashville pizzeria earns True Neapolitan certification
Porta Via Italian Kitchen in Nashville, Tenn. has achieved Vera Pizza Napoletana, or "True Neapolitan Pizza" certification. According to the Nashville Scene, Porta Via opened in late 2009. It is the … -
Middleby Corporation acquires stone hearth oven company
The Middleby Corporation, based out of Elgin, Ill., has acquired Beech Ovens Pty. Ltd., a manufacturer of stone hearth ovens for the commercial foodservice industry. Beech Ovens is based out of … -
Italians seeking Unesco status for Neapolitan pizza
Italy is seeking Unesco World Heritage status for the Neapolitan pizza. The status is awarded to cultural treasures such as songs, places, art and endangered languages. In August, Italy, Greece … -
Goodfella’s opens brick oven pizza school
Goodfella's of Staten Island has officially opened its wood fired pizza school of New York. The establishment will be one of the most comprehensive pizza schools in the country, focusing on the art … -
Apprentice contestant ready to trump NY’s pizza scene
Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.- Alicia Kelso -
Pizza Patrón expanding QSP model
Chain preps for throwback 25th anniversary promotion.- Alicia Kelso -
Grimaldi’s Pizzeria opens fourth Nevada unit
Grimaldi's Pizzeria has opened its fourth Nevada location in Las Vegas. The company is in the middle of a major expansion plan to build on its current 20 restaurants in five states. In 2011, Grimaldi … -
Edge60 ovens reign supreme at NAPICS
The Edge60 Conveyor Oven, manufactured by Dunbar, Pa.-based MF&B Restaurant Systems Inc., was hot during the annual Pizza Pizzazz competition at the 2011 North American Pizza and Ice Cream Show … -
NAPICS seminar reveals secrets of the dough
"The Dough Doctor" touches on calories, ovens, gluten and more.- Alicia Kelso
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