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Is the honeymoon over for food trucks?
One expert predicts a slower rate of opening, but more innovation and higher quality cuisine based on consumer expectations.- Cary Stemle -
NYC pizza food truck recognized for sustainability features
Neapolitan Express, a New York City-based pizza food truck, has been recognized by New York Mayor Michael Bloomberg for its green features. According to Crain's New York, the truck uses natural gas … -
Streetza named Milwaukee's best street food
For the sixth straight year, readers of OnMilwaukee.com (Wisc.) have voted for the city's best street food and Streetza Pizza has emerged as the favorite. This is the third year in a row the pizza … -
Annie's launches rising crust organic line of pizzas
Annie's has launched its new family-sized rising crust frozen pizza made with organic ingredients. The line is available in three flavors, including Uncured Pepperoni, Four Cheese and BBQ Recipe … -
Pi Pizzeria retires food truck to focus on traditional business
St. Louis-based Pi Pizzeria will shut down its food truck business – Pi on the Spot – July 31 to focus solely on its traditional brick-and-mortar business. According to Riverfront Times … -
Revel Systems unveils integrated POS for food trucks
Revel Systems, a provider of iPad point-of-sale (POS) solutions has announced the release of an iPad-based restaurant POS system specially designed for food trucks, complete with Twitter integration … -
Aspiring food truck operators to battle during Food Network show
Food Network's The Great Food Truck Race is returning for its third season Aug. 19, with host Tyler Florence. This year's season will feature a new twist – the race is no longer a competition … -
Digital menu boards showing up on food trucks
Digital display used to display menu items and keep customers entertained with trivia and games.- Christopher Hall -
Top trends listed from National Restaurant Association Show
The 93rd Annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event, held in May, showcased emerging trends driving the restaurant …1 comment -
Tony's Pizza kicks off summer mobile tour
Schwan's Consumer Brands Inc.'s Tony's Pizza is embarking on a summer mobile tour that brings the brand directly to cities in the Midwest in June. "Our new square shape delivers more delicious … -
Mobile purchasing app launched for restaurants, food trucks
Paperlinks, a QR marketing and mobile commerce provider, has launched PayDragon, a mobile ordering app for restaurants and food trucks. The new app lets smartphone users skip lines at the register … -
Pizza Hut to offer free pizza for March Madness Cinderella
Pizza Hut has committed once again to offering a free pizza if a No. 16 seed upsets a No. 1 seed in the NCAA basketball tournament. Additionally, the Pizza Hut 10 Seed Bandwagon will support the No … -
California legislator tries to limit food truck presence near schools
California Assemblyman Bill Monning (D-Carmel) has proposed a state law to ban food trucks from selling food within 500 yards of a school campus. The proposal – Assembly Bill 1678 – calls … -
Traveling wood-fired pizza kitchen concept rolls out
Amooré Pizza, a new traveling wood-fired pizza kitchen concept, is making its debut in Franklin, Tenn., where it will be featured at the Taste of Williamson Fundraiser for the local United Way … -
Mobile Neapolitan Pizzeria rolls out in San Francisco
Del Popolo will roll out on the San Francisco streets beginning in February. The food truck focuses on Neapolitan pizza, a tricky proposition for a mobile unit considering the characteristics of such … -
Kids' nutrition, local sourcing top NRA's 2012 trend predictions
The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that children's … -
Food truck segment speeding up
The food truck has been gaining momentum since 2008, with some predicting a short-lived heyday. That has certainly not been the case, as new research by the National Restaurant Association confirms …- Alicia Kelso -
New York food truck obtains liquor license
As food trucks continue their growth spurt, one such operator has just added a new twist to the trend. The Wall Street Journal reports that The Turkish Truck, based in New York City, has just … -
NRA 2011: Food Truck Spot doubles from inaugural year
Exhibitors discussed increase in leads and enthusiasm for the mobility segment.- Alicia Kelso -
Commentary: Food trucks lead the way in culinary innovation
Independent food truck operators don't have to deal with corporate bureaucracy, but still get a full entrepreneurial experience.2 comments
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