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An already contentious issue, organizations including the International Franchise Association, the Service Employees International Union and others drafted statements explaining how they think the wage campaign will impact the industry.
The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.
It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.
You can now walk into any fast casual pizza joint and ask for a pizza (not a slice) topped with whatever you want and receive it either at the register or within 5 minutes at your table.
Extra! Extra! Read all about it! Read about how two seemingly unrelated concepts - pizza and newspapers - have merged together to create a brand experience at Pizza Press that feels timeless, yet modern.
Technology and social media outlets provide opportunities to personalize messages, but showing the locals you care about their community is proving to be an effective way to target customers and build loyalty.
Persona Wood Fired Pizzeria has inked a development agreement for three restaurants in the Southeastern United States, including South Carolina, North Carolina and Georgia.
Research company Software Advice recently conducted a study for tablet POS technology to determine how the technology would impact tipping habits and the customer experience.
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of consequences that spans the erosion of profits to negatively impacting the ecosystem and harming the sustainability of the planet.
Managing your restaurant digitally has plenty of advantages and with the rapidly changing workforce, it may even soon be necessary.
With 22 units open, Your Pie is hoping to break out of the Southeast and go nationwide.
The cheese stands alone this week, with prices remaining relatively stable for the past three weeks, while wheat is down nearly $0.20.
How does a company capitalize on its fame and turn old news into something lasting and sustainable?
While cheese and wheat prices hardly moved last week, Domino's and Papa John's both reached new 52-week highs on the same day.
Everyone has a sweet tooth, but the question is, what are the flavors that customers most crave?
Gas prices may be up, but cheese costs have stayed the same for two weeks and things are looking relatively good for pizza stocks this past week.
As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved.
By "going green" Sarpino's not only improves its standing with customers, but the brand is able to stay consistent with its gourmet image.
Last week saw a rise in most prices, including stocks, with natural gas as the exception.
Technomic research recently predicted that the $680 billion restaurant industry will see three percent growth in 2015. What else can industry leaders expect in 2015?
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