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Organization creates new vegetarian and vegan diet pyramid to offer guidelines.
Many of the company's units are 17 years old and are inconsistent with the branding efforts in the past five years.
The new formats include pizza by the slice, digital menu boards, deck ovens and open seating.
Chuck E. Cheese's hits a 52-week high after rumors surface about a sale.
Executive wants Domino's be the No. 1 QSR in 5 years time — not just in pizza.
Competition is offering merchants new ways to accept payments and this will lower fees over time.
Flash's incompatibility with Apple products has contributed to its dwindling presence.
Easy Order will be available to consumers in mid-2014 and will be available on more than 1 million Ford vehicles.
The cost of wheat continues to tumble.
The best thing small restaurants can do is band together with a GPO, providing more transparency and security in pricing.
The brand's GPS-enabled feature will provide customers with local deals that may not be available nationwide.
Wall Street experiences more record highs.
Exposure to ethnic menu items and ingredients will drive growth in awareness and enthusiasm of new cuisines.
This year's readers were interested in menu trends, marketing campaigns and emerging technologies.
Once someone is mGifted a stored gift card, it is the ideal time to convert them into a consistent mobile user.
Wheat prices continue to fall, now averaging under $6.50.
Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.
Customization, speed, local and gluten-free were the top buzzwords this year.
Menus, hours, etc., are much easier to access via mobile devices when you have a mobile-friendly website.
Wheat prices continue to tumble, falling 18 cents in a week.
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