Bitter cold pushes natural gas prices to record highs

Wheat prices continue to drop, and Papa John's achieves lifetime high on Wall Street.

How to productively address negative reviews about your restaurant

Take control by responding to complaints with compassion and addressing issues at the store level.

Why now is the time to upgrade your POS system

Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.

Swipely's new release includes menu, service intelligence

CEO says the system offers insight into what's most profitable or likely to drive repeat customers.

No relief for cheese prices

CEC shares reach 52-week high following news of its sale to a private equity firm.

NRA: Embracing technology, menu trends key in 2014

The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.

Putting more plants on plates

Organization creates new vegetarian and vegan diet pyramid to offer guidelines.

Domino's mandates store remodels by 2017

Many of the company's units are 17 years old and are inconsistent with the branding efforts in the past five years.

Pizza Hut unveils new 'fast casual' store prototypes

The new formats include pizza by the slice, digital menu boards, deck ovens and open seating.

Polar vortex weather drives up natural gas prices

Chuck E. Cheese's hits a 52-week high after rumors surface about a sale.

Domino's Australia's marketing team gets transparent

Executive wants Domino's be the No. 1 QSR in 5 years time — not just in pizza.

Factors driving interchange rates down

Competition is offering merchants new ways to accept payments and this will lower fees over time.

Restaurant brands abandoning Flash websites

Flash's incompatibility with Apple products has contributed to its dwindling presence.

Domino's, Ford team up for in-car ordering platform

Easy Order will be available to consumers in mid-2014 and will be available on more than 1 million Ford vehicles.

Sysco/US Foods merger: The small independent restaurant just got smaller

The best thing small restaurants can do is band together with a GPO, providing more transparency and security in pricing.

Pizza Hut: Mobile orders surpassing online orders

The brand's GPS-enabled feature will provide customers with local deals that may not be available nationwide.

Wheat prices down more than $2.50 year over year

Wall Street experiences more record highs.

Maintaining menu relevance in the New Year

Exposure to ethnic menu items and ingredients will drive growth in awareness and enthusiasm of new cuisines.

PizzaMarketplace.com's most popular stories of the year

This year's readers were interested in menu trends, marketing campaigns and emerging technologies.

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