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Mobile devices that employees already use can give companies a better way to connect with their frontline employees.
About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
Domino's Pizza shares hit another lifetime high last week.
Dough expert outlines the basics of temperature, water and other issues.
Make your site as visible as possible through free mapping services, such as Google Places.
Average fuel price jumps more than 20 cents in a month.
Denying that it happened is wrong; take responsibility.
Droughts, livestock viruses and thinner herds are all affecting center-of-the-plate pricing.
Cheese prices jump back up after two weeks of stability.
The new technology allows customers to order, pay and play games via a touchscreen tabletop.
Consumers have told us they want more coffee, tea and alcohol options from restaurants
A new touchscreen POS system will be rolled out in a majority of restaurants by the end of this year.
CEO: It took 38 years to hit $3B in global retail sales, but just over 5 years to hit this number in digital sales.
The first three months in business can determine the next three years of sales; training is critical.
Cheese prices stabilize after weeks on the rise.
The NRA's EVP of Policy and Government Affairs provides an update, including an impending ruling on the FTE definition.
New report sheds light on the increasing influence of mobile ads on limited-service restaurant consumers.
Showing customers your ingredients and preparation processes provides a better connection with them, experts say.
Like the Baby Boomers before them, Gen Y employees will reshape the working world.
Restaurant transactions increased last year because of an uptick in the economic recovery and improved lending options.
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