Cannabis quelling 'the munchies' fast casual style

One of the major players in the burgeoning legal marijuana business is lighting up a new franchising concept.

Foodtech key to tapping into growing Indian foodservice market

A new report from TechSci Research shows that over the next five years, India may be one of the most promising markets for food service investment, But you must be a leading-edge system for both online ordering and meal delivery.

Commodities: A mostly profitable week for pizza restaurateurs

The cheese stands alone as the sole item to go up in price last week. On top of that good news for pizza restaurateurs,all but one of the stocks QSRweb.com monitors gained in value last week.

Fighting pesticides, pathogens, other brand-crushing problems

Produce is at the heart of most food borne illnesses attributed to restaurants, according to national statistics. What are your procedures for cleaning produce and other types of foods?

More please! Hungry American business people increase spending on food

American workers are clearly hungry. And today, another report from the business dining sector shows just how ravenous we are when we're on the road or just entertaining clients in town.

New report predicts the road ahead for food service market

A new analysis of the food service industry by Technavio shows that over the next four years the food service industry will grow almost 3½ percent overall largely due to a whole lot of action in the market around the fast casual restaurant sector, according to a news release.

Commodities: Markets fluctuating, pizza stocks down

Pizza commodities were a mixed bag of good and bad news last week.

3 steps to cutting 1 huge expense

Legal hacks of credit card fees may seem complicated at first, but once understanding the three basic components of payment processing statements, they become as easy as swiping the card.

How can a 3D-printed pizza change the world?

Yes, 3D printed pizzas are pretty cool, but talk to the people behind this food-printing robot and you will find it could also be a real life-changing addition to the world for people with disabilities, impairments or even lack of cooking skills.

Commodities: Pizza stocks improving

Overall, it was not a bad week for pizza restaurateurs on the market. While cheese and wheat prices continued to rise, that was offset last week by falling fuel prices nationally. Meanwhile, pizza stocks made healthy gains across the board.

80-year-old yeast + 3D printer = instant pizza satisfaction

Hold on to your rolling pins, pizza restaurateurs – things are about to get a little weird. That's because today the world's first 3D pizza printing company, BeeHex, Inc. announced it has teamed up with Ribalta Neopolitan Restaurant Executive Chef Pasquale Cozzolino to make a 60-second 3D printed pie.

Menu-labeling enforcement: Lessons learned from Subway

Nearly 20 years ago, Subway led the charge to put nutritional information about its menu items out in the open. With the May 2017 deadline fast approaching for all restaurants to comply with regulations requiring similar labeling, we sat down with Subway's global dietitian to learn some tips and tricks.

Innovative Upstarts Part 4 - Mooyah Burgers, Fries & Shakes shakes up the burger business with a burger for EVERYbody

Whether customers eat meat, poultry or only vegetables, Mooyah Burgers, Fries & Shakes wants them all in its fold of followers.

Innovative Upstarts Part 3 — Slim Chickens finds chicken biz is anything BUT slim pickings

In the hotly contested chicken sector of food service, one relatively new player is showing competitors how it's done, increasing sales by 50 percent last year over 2014, and prompting its customers to claim that it's nothing short of "life-changing chicken."

Commodities: Savings to be had on gas, wheat

Cheese prices continued their ascent on the commodities market last week, but there were savings to be had on most other restaurant necessities.

The case for sustainability: 4 considerations for restaurants

All too often businesses, including restaurants, take an incomplete view of what sustainability entails and the investment necessary to generate a strong ROI. Restaurant owners and operators are increasingly looking at sustainability as a value proposition – and rightfully so.

3 ways Chipotle can avoid blowing its reputation

Chipotle's latest scandal is proof that bad things happen to great brands. And keep happening.

Innovative Upstarts Part 2 - Toppers: A cocky brand that dares to take on the big pizza guys

Scrappy anti-corporate brand, Toppers Pizza, is almost daily delivering a box full of attitude to the older more iconic pie-makers in this sector.

Innovative upstarts: In the sandwich category, Which Wich has it 'in the bag' (Part 1)

When Jeff Sinelli founded his Which Wich sandwich chain, it was probably destined to have something a little offbeat about it after his success with a relatively unusual concept in his former chain, Genghis Grill. That kind of innovation is where we started our questioning with Sinelli.

GE sells off restaurant assets of lending arm in massive 3-way deal

GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.

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