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Apple Pay just demolished the payment value of a branded app, making it possible for consumers to pay without downloading your app by offering the ability to store a credit card and use it with any NFC-enabled device.
Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.
Wheat prices closed below the $6 mark twice last week, plunging to $5.68 on Friday.
The word 'fresh' is the most powerful driver of menus because it has a connotation that it is real food being served.
By combining NFC with finger touch recognition technology, Apple is able to offer NFC payment securely inside PassBook, making PassBook more relevant than ever.
The new mobile wallet eliminates the need for a magstripe, instead generating a single-use, unique number for each transaction.
Cutting costs by creating limited time offers or new menu items that scale down the serving of animal protein could be interesting to test with consumers.
Gas prices have stayed steady for the past two weeks, despite a busy holiday weekend.
Operators can now collect valuable information about their customers, find micro segments, create predictive analytics, and pass that value on.
The brand is aiming for 25 locations in the next year, including a debut in the Midwest and New York.
Gas prices continued to fall through the busy Labor Day holiday weekend.
A selfie that includes your restaurant, food or drink is a perfect form of implied testimonial.
Last week's stock market saw lower prices for gasoline and diesel fuel, with natural gas remaining stable and wheat and cheese on the rise.
Gift cards are a low-cost marketing tool that can help any size restaurant boost sales, order values and profit margins, and can deepen customer relationships.
Beacons are powerful tools, enabling marketers to push the right message to the right person in the right place at the right time.
Partnering with a delivery service frees up restaurant owners to focus on food and experience while still expanding their customer base.
Pizza shares generally rose this past week with Domino's Pizza and Pizza Inn outshining competitors at a $2.49 and 43 cent leap, respectively.
The company has closed underperforming stores and has shifted its marketing from Hispanic to Mexican and is having a banner year.
Uno fresco will leverage its brand equity to expand its footprint and harness customer loyalty.
Order-ahead solutions, like mobile/online ordering, are boosting restaurants' average checks by 15-plus percent.
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