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Having the ability to send relevant promotions, rewarding users with instant incentives and providing security thresholds are critical components.
After spiking to $2.45 in mid-September, cheese prices plummeted last week, dropping as low as $2.15.
A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with restaurants accounting for 37 percent of that waste.
The company expects its mobile site to launch by the end of this year and is investing 'seven figures' into additional digital initiatives.
Focusing on the creation of an experience that’s easy for the customer, instead of optimal for the brand, makes customers feel like VIPs.
Wheat prices also continue to plummet.
Loyal guests don’t just randomly happen: they are cultivated through good food and great experiences.
For all these energy upgrades, it’s important to think long term and consider the entire life cycle of the technology in question.
If mobile websites included a click-to-order button that routed customers to a geolocation API, the brands' mobile experiences would be better suited to handle each query.
Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.
The company spent three years testing ingredients, operations and ovens, and has experienced a sizable comp lift since adding pizza to its brand positioning.
'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating and earning revenue from ATMs.
Papa Murphy's stock is up $2 in two weeks.
Apple Pay just demolished the payment value of a branded app, making it possible for consumers to pay without downloading your app by offering the ability to store a credit card and use it with any NFC-enabled device.
Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.
Wheat prices closed below the $6 mark twice last week, plunging to $5.68 on Friday.
The word 'fresh' is the most powerful driver of menus because it has a connotation that it is real food being served.
By combining NFC with finger touch recognition technology, Apple is able to offer NFC payment securely inside PassBook, making PassBook more relevant than ever.
The new mobile wallet eliminates the need for a magstripe, instead generating a single-use, unique number for each transaction.
Cutting costs by creating limited time offers or new menu items that scale down the serving of animal protein could be interesting to test with consumers.
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