Back to the future: 6 innovative technologies saving restaurants money and changing the industry

The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.

Why digital ordering is a 'must have' for your restaurant

It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.

Evolution of oven technology drives fast casual pizza segment

You can now walk into any fast casual pizza joint and ask for a pizza (not a slice) topped with whatever you want and receive it either at the register or within 5 minutes at your table.

Extra! Extra! How the odd pairing of newspapers and pizza built a successful brand for Pizza Press

Extra! Extra! Read all about it! Read about how two seemingly unrelated concepts - pizza and newspapers - have merged together to create a brand experience at Pizza Press that feels timeless, yet modern.

It's something personal: tips for building loyal locals and establishing community roots

Technology and social media outlets provide opportunities to personalize messages, but showing the locals you care about their community is proving to be an effective way to target customers and build loyalty.

Persona slated to open 3 locations in southeast

Persona Wood Fired Pizzeria has inked a development agreement for three restaurants in the Southeastern United States, including South Carolina, North Carolina and Georgia.

The tipping point: how mobile POS technology can improve customer experience and employee wages

Research company Software Advice recently conducted a study for tablet POS technology to determine how the technology would impact tipping habits and the customer experience.

Simple solutions to minimizing food waste

Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of consequences that spans the erosion of profits to negatively impacting the ecosystem and harming the sustainability of the planet.

Millennial workforce driving digital workforce management solutions

Managing your restaurant digitally has plenty of advantages and with the rapidly changing workforce, it may even soon be necessary.

Your Pie looking for national growth in the midst of fast casual pizza boom

With 22 units open, Your Pie is hoping to break out of the Southeast and go nationwide.

The cheese stands alone: average block prices are just hanging out

The cheese stands alone this week, with prices remaining relatively stable for the past three weeks, while wheat is down nearly $0.20.

From Guinness record setter to Oscars night: How Big Mama's is turning fame into fortune

How does a company capitalize on its fame and turn old news into something lasting and sustainable?

Domino's, Papa John's share new 52-week high

While cheese and wheat prices hardly moved last week, Domino's and Papa John's both reached new 52-week highs on the same day.

Dessert trends indicate consumers want a mix of flavors and textures

Everyone has a sweet tooth, but the question is, what are the flavors that customers most crave?

The week sees a rise in gas prices, cheese stays stagnant

Gas prices may be up, but cheese costs have stayed the same for two weeks and things are looking relatively good for pizza stocks this past week.

QSRs, fast casuals provide table service with RFID technology

As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved.

How Sarpino's Prius program saved the company money and defined its brand

By "going green" Sarpino's not only improves its standing with customers, but the brand is able to stay consistent with its gourmet image.

Commodity prices rise across the board

Last week saw a rise in most prices, including stocks, with natural gas as the exception.

Marco's COO predicts real estate pressure, higher prices for restaurants this year

Technomic research recently predicted that the $680 billion restaurant industry will see three percent growth in 2015. What else can industry leaders expect in 2015?

How Crushed Red is making waves in the sea of fast casual pizza

A few simple factors brought together, such as price, environment, and quality can help a fast casual pizza platform keep its head above water.

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