Domino's digital sales flirt with 50 percent

Unlike other concepts, weather positively influenced the chain's business during Q1.

Fast casual heats up restaurant industry with 11 percent growth

More QSRs and full-service restaurants are expected to realign their formats to compete more aggressively.

Yum Brands CFO: Digital ordering channels grow top line and profits

In China, sales from digital channels are between 70 and 80 percent; and 25 to 30 percent come from mobile.

Wheat, cheese prices hold steady

Yum! Brands hits a new 52-week high after its Q1 earnings report.

Pizza Hut approaching digital with 'high sense of urgency'

Despite a new product launch, U.S. sales were down 5 percent in Q1.

Successful social media strategies rely on experimentation

Consumers want to see and share photos, particularly those that are relevant to the business.

Why mystery shopping is still critical in the age of big data

Mystery shoppers provide a different level of feedback than customers; don't discount either channel.

Gas prices reach 13-month high

Wheat is 17 cents higher than a week ago.

Restaurant industry still in the gluten-free honeymoon phase

As Celiac Awareness Month approaches, one industry expert predicts the diet's growth will continue for the next few years.

Why restaurants need mobile and cloud technology

Mobile improves management and boosts employee morale, and cloud technology can enhance efficiency and cut IT costs.

How to win more customers with gamification

If used right, gamification can foster greater efficiency and an overall improved customer experience.

Cheese and wheat prices take a tumble

Gas prices continue to climb sharply with the implementation of more expensive spring blends.

Rosati's reflects on restaurant industry changes as it marks 50th anniversary

The brand has endured a major shift toward convenience and speed, but has maintained its values and recipes.

Minsky's experiencing 'exponential' sales growth since online ordering launch

The 15-unit brand wanted many of the same features the big chains offer, as consumers have come to expect them.

Wheat prices drop after weeks of gains

Gas prices are nearly 20 cents higher than they were a month ago, driven by spring blends and refinery maintenance.

Nikki Baird to give keynote on privacy at CONNECT summit

Top retail analyst Nikki Baird will explore rapidly advancing technology and consumer tolerance for being tracked.

How the restaurant industry is contributing to the drop in children's obesity

Restaurants should work with chefs and suppliers to ensure healthier meals, and even include kids in focus groups.

Bring back emotional restaurant advertising

The current buzz in marketing is 'engagement' and the best way to achieve that is to strive for a bit of emotion.

How small pizza chains are competing through high cheese prices

As large pizza chains claim an advantage with high cheese prices, smaller concepts tout quality and experience.

April Fool's: Restaurant brands get in on the fun

Restaurant brands 'launch' clear coffee, a kale shake and an edible pizza box.

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