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The annual Harris Poll EquiTrends Restaurant Brands of the Year have been named as the result of the massive survey of Americans and restaurant preferences.
Easy entry for franchisees and portability for customers are helping Kono Pizza expand around the world.
In part two of this series on a new food service sector that some have called "luxury QSR," the first official player in that category talks about the kind of research went into the birth of the brand and where it's headed.
In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality into an idea that some industry analysts say the market is clamoring for.
It was an up week for the price of all commodities last week, although Domino's and Papa John's stocks fell.
John Waldmann, co-founder and CEO of Homebase, offers advice to help brands become compliant with the Department of Labor's overtime ruling.
Prices were up for just about everything this week, except for natural gas in the Northeastern U.S. and Domino's, both of which fell.
As the issue of joint responsibility for employee wages and other workplace issues winds its way through the docket with the NLRB, the battles lines appear to be steepening on both sides.
Employers who successfully retain employees are careful to address generational differences among the varied ages of workers they employ. A panel of experts at the NRA provides five tips related to this topic.
The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.
Cooking up a pizzeria environment refresh can be a tall order for some brands.
Global growth potential is off the charts for food service, especially for concepts that revolve around limited service. These five areas show the greatest potential, according to research by Euromonitor International.
To find out why job candidates are more attracted to certain companies and restaurant segments over others, Bristol Associates conducted a survey with a sampling of more than 170 candidates from its database of restaurant executives.
FastCasual.com has released its annual Fast Casual Top 100 Movers & Shakers report for 2016. The free report, sponsored by Taylor, is now available for download.
VP Joe Biden said the ruling, which extends overtime protections to 4.2 million more Americans, who are not currently eligible under federal law, will help to strengthen and expand the middle class.
Diesel fuel and Domino's stock are exceptions in an otherwise down week for commodities.
"When restaurants try something new, they aren’t looking to fail, they are looking to adapt or evolve. Fail fast is evolving, taking risks, and recognizing your weakness and not pushing it when it doesn't work," said Geoff Alexander, president of Wow Bao.
This will involve investing in legal counsel to prepare documents governing the relationships between your company's officers, directors, and shareholders; recording your company's business activities and financial transactions; and adhering to statutes that mandate how to appropriately take actions by or on behalf of the company.
Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.
Before you make the leap to a greener restaurant, here are five important things you should know.