How the restaurant industry is contributing to the drop in children's obesity

Restaurants should work with chefs and suppliers to ensure healthier meals, and even include kids in focus groups.

Bring back emotional restaurant advertising

The current buzz in marketing is 'engagement' and the best way to achieve that is to strive for a bit of emotion.

How small pizza chains are competing through high cheese prices

As large pizza chains claim an advantage with high cheese prices, smaller concepts tout quality and experience.

April Fool's: Restaurant brands get in on the fun

Restaurant brands 'launch' clear coffee, a kale shake and an edible pizza box.

A look at some of Yum! Brands' corporate responsibility initiatives

The company's goal is to become the 'preferred restaurant of choice' by offering nutritional improvements.

Spring refinery maintenance leads to higher gas prices

The average cost of fuel is 10 cents more than it was a month ago.

WFF 2014: A view from the top

Get a look at what happened at the 2014 WFF's Leadership Conference.

How defining customer segments can help you maximize revenues

With new customers, you get one chance to make a good impression and get them to come back frequently.

Your Pie leverages popular promotion to improve operations

The 18-unit concept stocks and staffs in preparation of the one-day event, which nets a 300-percent sales jump.

'Mobile Evangelist of the Year' Jack Philbin will headline 2014 CONNECT Mobile Innovation Summit

The self-professed "mobile geek" co-founded Vibes before text messaging was even possible in the U.S.

Are your employees lying to you?

Certain verbal cues and body language behaviors can give away liars.

WFF: How to win over your employees

The best way to ensure buy-in from each employee is to communicate with each person based on their personality type.

Cheese prices continue to climb

After weeks on the rise, wheat prices fall a bit.

Pizza brands get in on the madness of March

March is a great month to get things rolling after the usual slumps in January and February.

Using mobile to retain staff, improve customer service

Mobile devices that employees already use can give companies a better way to connect with their frontline employees.

Kono Pizza founders: 'Unique experience will set us apart in the industry'

About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.

Cheese prices at all-time highs

Domino's Pizza shares hit another lifetime high last week.

Scratch dough is the key to a signature pizza

Dough expert outlines the basics of temperature, water and other issues.

Leveraging your website to grow your restaurant brand

Make your site as visible as possible through free mapping services, such as Google Places.

Wheat prices up more than $1 since January

Average fuel price jumps more than 20 cents in a month.

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