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Pizza shares, wheat, cheese on the rise
With geo-triggered ordering, customers make their order in advance and the order gets pushed to the kitchen only when the customer walks in.
Mobile searches related to restaurants have a conversion rate of 90 percent with 64 percent converting within the hour.
The company is in the midst of a new POS rollout that is expected to drive labor efficiencies, speed of service and order accuracy.
Wearables are combining the computing power of smartphones with the convenience of the accessories we put on every morning.
An abundance in refinery production is keeping gas prices in check.
The increasing use of smartphones is changing the consumer landscape significantly, particularly for restaurant purchasing.
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
Few insurance companies will insure Non Owned Auto Delivery because of the increased risk from young drivers.
Wheat is down more than 40 cents in two weeks.
The volume growth from digital has offset increases in the price of cheese and pork.
Offer customers something, like a discount or a recipe, in return for their like.
With the concept, the company has increased two stores' business by about 15 percent without adding much labor.
Gas prices continue to drop from Independence Day spike.
Consumers don't become comfortable making mobile payments until their third transaction.
Yum! execs called the U.S. performance 'disappointing' and said the brand is in turnaround mode.
Mobile is now the dominant channel of Pizza Hut's digital business, growing more than 4,000 percent in the last three years.
Exceeding expectations on food taste is the best way to assure a great experience across generations.
Mazzio’s added a jalapeno stuffed crust pizza to its new menu platform.
Sriracha, according to CCD Innovation, is in 2014 what chipotle was in 2009.
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