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Today's most powerful marketing tool for reaching this "instant gratification" audience is online advertising.
Although a majority of pizza chains offer fountain drinks or ready-to-drink options, revisiting your beverage offering could uncover opportunities to capitalize on trends.
Restaurant brands are trying to entice lovers on Valentine’s Day to show them a little love.
Super Bowl Sunday is the biggest day for online pizza ordering across the U.S., and Hispanics are a big part of it.
The prices for cheese increased, but wheat, gasoline, natural gas and pizza stocks fell last week.
Near the end of 2015, many mainstream publications rushed to declare Apple's iBeacon technology a dud — even though it's been around only since 2013. But some industry insiders believe it's too early to pass judgment.
Though monetary value is crucial, millennials can incentivized to maintain loyalty participation through other means.
Countries and companies across the globe are making climate change high on their agenda.
Attracting this picky generation now — before the stubbornness of old age sets in — is crucial.
The price for cheese remained unchanged, wheat increased, gasoline decreased, natural gas increased, and pizza stocks varied.
At the NRF Big Show, a panel discussion about what's next in payments focused on the role technology has played in consumers' expectations as they interact with their favorite brands.
Does anybody talk anymore? As we start 2016, we consistently see the introduction of new changes to our industry that prove that the pizza marketplace, like any other industry in the 21st century, is driven largely by technology, social media and digital advertising.
At the National Retail Federation Big Show, London-based multinational retailer Marks and Spencer described how it created a new loyalty program.
While rugged mobile tablets are making their way into the food services market, one element of the checkout experience that continues to be in demand for restaurant patrons are self-serve kiosks.
The prices of cheese, gasoline and natural gas decreased, while wheat remained unchanged.
No longer content with standard pizza, hungry consumers nowadays demand a higher quality pie that's worthy of their hard-earned dough and caloric budget.
There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to offer menu items that meet those guidelines.
Restaurants must be constantly evolving if they are to maintain, grow and in some cases reclaim their market share.
The price for cheese increased; wheat, gasoline and natural gas decreased; and pizza stocks varied.
Consumers now hold restaurants to higher standards than ever, forcing brands to reassure them about the safety of their food.