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On average, independent pizzas are about $2 more than chain pizzas.
Pizza Hut's China business is reaping the benefits of an expanded breakfast daypart, and plans to test liquor sales.
From social media to TV spots, chains get creative for the most-watched Super Bowl in history.
Stock indexes have their worst month in two years.
Vegan and gluten-free offerings have moved into the spotlight for some concepts.
When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.
Officials claim wood-fired ovens contribute disproportionately to air pollution around the Salt Lake Valley.
Make good hiring decisions; mistakes can be costly since training new employees is a considerable investment.
The NRA opposes a "drastic increase" in the minimum wage, claiming it would limit opportunities for entry-level workers.
Wheat prices continue to drop, and Papa John's achieves lifetime high on Wall Street.
Take control by responding to complaints with compassion and addressing issues at the store level.
Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
CEC shares reach 52-week high following news of its sale to a private equity firm.
The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.
Organization creates new vegetarian and vegan diet pyramid to offer guidelines.
Many of the company's units are 17 years old and are inconsistent with the branding efforts in the past five years.
The new formats include pizza by the slice, digital menu boards, deck ovens and open seating.
Chuck E. Cheese's hits a 52-week high after rumors surface about a sale.
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