How to save money through topping portion control

Consultant Dave Ostrander started turning a profit when he began measuring and weighing every pizza topping.

Restaurateur: The answer to a customer is always yes

Cameron Mitchell says if associates are valued, they will take better care of the customers.

Cheese prices show no signs of letting up

After weeks of declines, wheat prices inch back up by about 30 cents.

4 things to consider when financing your restaurant

Small business financing is a relatively new industry and not everyone you speak to is reputable.

Pizza is now the second-leading gluten-free dish on all menus

On average, independent pizzas are about $2 more than chain pizzas.

Pizza Hut 'not competitive enough on value'

Pizza Hut's China business is reaping the benefits of an expanded breakfast daypart, and plans to test liquor sales.

Restaurant brands take advantage of marketing's biggest stage

From social media to TV spots, chains get creative for the most-watched Super Bowl in history.

Average wheat prices flirt with $6 mark

Stock indexes have their worst month in two years.

Pizza concepts embrace New Year's resolutions with focus on healthier options

Vegan and gluten-free offerings have moved into the spotlight for some concepts.

How the recession changed Americans' eating-out habits

When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.

Are Utah's wood-fired pizza concepts endangered?

Officials claim wood-fired ovens contribute disproportionately to air pollution around the Salt Lake Valley.

Tips on preparing for a minimum wage increase

Make good hiring decisions; mistakes can be costly since training new employees is a considerable investment.

President Obama touts Minnesota pizza chain as example of higher wage success

The NRA opposes a "drastic increase" in the minimum wage, claiming it would limit opportunities for entry-level workers.

Bitter cold pushes natural gas prices to record highs

Wheat prices continue to drop, and Papa John's achieves lifetime high on Wall Street.

How to productively address negative reviews about your restaurant

Take control by responding to complaints with compassion and addressing issues at the store level.

Why now is the time to upgrade your POS system

Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.

Swipely's new release includes menu, service intelligence

CEO says the system offers insight into what's most profitable or likely to drive repeat customers.

No relief for cheese prices

CEC shares reach 52-week high following news of its sale to a private equity firm.

NRA: Embracing technology, menu trends key in 2014

The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.

Putting more plants on plates

Organization creates new vegetarian and vegan diet pyramid to offer guidelines.

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