Keynotes announced for Pizza Summit

May 12, 2009
The organizers of the first Pizza Executive Summit have announced the keynote speakers for the event.
The theme of the summit, to be held June 8-9 at the Hyatt Regency in Chicago, is "Evolution of the Modern Pizza Business." The invitation-only event is free to qualified attendees.
Janelle Barlow, an author and expert in the area of getting and keeping customers through branded service, will speak on changes taking place in the industry and how operators can deliver their brand to the ever-changing consumer. Barlow's talk will take place June 8 at noon.
Barlow's books include "A Complaint Is a Gift" and "Branded Customer Service." Her articles have appeared in dozens of international and national publications.
Jamie Strobino, vice president of new concepts with Uno Chicago Grill, will speak about how his company expanded to new heights by challenging the norm. Strobino's talk will take place June 9 at 8 a.m.
Strobino has been a driving force behind his company's fast casual Uno Due Go and quick service Uno Express concepts.
"The pizza business is changing dramatically, and those who don't change with it will find themselves left behind," said Paul Barron, executive vice president of NetWorld Alliance, the organizer of the Pizza Executive Summit. "Our keynote speakers are recognized experts in how not only to keep up with those changes, but to ride them to success."
NetWorld Alliance is the publisher of  
Limited attendance offers opportunity for interaction
The Pizza Executive Summit will be structured around a series of four collaborative sessions. Each session will last 90 minutes and consist of a specific topic followed by a small group discussion.
Space at the Summit is limited. With this setting, each of the participants will have the opportunity to talk one-one-one with industry executives.   Attendees will receive a complimentary copy of the upcoming Pizza Marketplace Industry Study valued at $595. The study includes information about the top pizzeria chains around the country, an overview about trends in commodities prices, commentaries from industry experts and the results of an in-depth operator survey.   Sponsorships for the Pizza Executive Summit are still available.
Program agenda   Monday, June 8   Noon – 1 p.m. Keynote & Modern Idea Lunch: Consumer Sci-Pie Learn what consumers want and how to deliver it.   1 p.m. – 1:30 p.m. Power Info Session I & Break Connect to the new consumer through quality product and menu development.   1:30 p.m. – 3 p.m. Session One: Executive Boot Camp Strategies on leading your business.   3 p.m. - 3:30 p.m. Power Info Session II & Break Hiring the right people for the new age pizza business.   3:30 p.m. – 5 p.m. Session Two: Greenfusion, New Track to the Profit Line Learn how greening your pizza business could break the bank or make your profits soar.   6:30 p.m. Flair Dinner Party   Tuesday, June 9   8 a.m. – 9 a.m. Keynote & Breakin' Rulz Breakfast: Pizza Marketing Web 2.0 style Learn how your business can reap the rewards and level the playing field though Web marketing.   9 a.m. – 10 a.m. Session Three: Operations 2.0 Real-Time Solutions How you run your business in the future will change dramatically with new online solutions that will transform the way you manage, hire, buy, sell, market, grow and learn.   10 a.m. – 10:30 a.m. Power Info Session III & Break The Social Web and how the power of crowds will make a difference in your marketing   10:30 a.m. – Noon Session Four: Learning the New Financial Business Model for the Modern Pizza Business Changes are occurring in our society and economy. Businesses can no longer afford to have 150 percent annual turnover or to keep a week's worth of food in the freezer.

Topics: Financial Management , Financing and capital improvements , Marketing , Operations Management , Trends / Statistics

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