Pizza Executive Summit draws industry leaders
May 11, 2010
With about a month to go before the 2010 Pizza Executive Summit, the lineup of executive attendees already promises to fulfill the show's unique mission of fostering their enlightenment through collaboration with peers of their caliber.
The Pizza Executive Summit is unique in the industry for pre-screening all the attendees for their suitability of fulfilling this mission. The result is a community of agenda setters and game changers from both the most powerful and most innovative concepts in the industry.
This year's attendee lineup includes Bryon Roach, franchise business director for Papa John's; Matthew Loney, president of the expanding Stevi B's premium buffet concept; Mike Mrlick, industry veteran and CEO of Southern favorite, Gatti's Pizza; Jeff Leach, co-founder of groundbreaking NakedPizza; Madison Jobe, COO of Pizza Inn, and more.
"What we've done here with the pizza executive summit is bridge the gap of traditional tradeshows and conferences to enable the executives of the pizza industry to coalesce around one common cause - collaboration, networking and education," said Paul Barron, the summit's founder. "This is the type of show that's been missing in the industry, and we've been able to produce it this year with a variety of industry executives, from small to large -- the best of all worlds."
The Pizza Executive Summit, the industry's premier event for C-level executive learning and collaboration, will be held June 13 – 15 in and around Chicago's new Hotel Palomar, a Kimpton property. This year's theme is "Collaborate, Innovate, Accelerate," reflecting executives' abilities to take part in invigorating discussions, discover new ideas for achieving excellence, and eventually implement these ideas to hasten success. For more information, visit the website.
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