Pizzeria planning: Designing and maintaining an efficient pizza kitchen
Aug. 20, 2009
Although there is no absolute guarantee of pizzeria success, soon-to-be restaurant owners can take steps to maximize the chances their operations will be lasting and profitable. Some of those steps start in the pizzeria kitchen. The choice of equipment, layout, ventilation and a myriad of other factors can work together to maximize the efficiency of a restaurant operation.
In this guide, sponsored by oven maker Roto-Flex, we look at some of the kitchen choices operators can make to help increase their chances of running a profitable operation.
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