The first time I heard Richard Young – the director of education for Pacific Gas and Electric’s Food Service Technology Center – say, "You want to save on refrigeration? Just remember 4 on the door," it instantly sunk in.
This catch phrase of his is a perfect example of how routine maintenance can help make your business greener while also saving you money. According to the Environmental Protection Agency, "plugged" leaks can be big opportunities for savings, as incorrect refrigeration levels can compromise efficiency by 5 to 20 percent.
According to National Restaurant Association research, about four in 10 restaurant operators purchased energy-saving refrigeration or HVAC systems last year, and another three in 10 plan to do so in 2010. Making sure that the doors of those units are well maintained will maximize the value of those coolers and freezers.
Here are four tips for properly maintaining the door, just the door, of your refrigeration units that will help you become a greener restaurant:
So there you have it. Remember, 4 on the Door, and you'll be on your way to conserving energy and improving your bottom line.
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