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If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see how well it sells.
Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.
People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.
Millennials expect your website to have more than just your location, hours of operation and phone number; they want to see your menu, reviews, promotions and photos.
Restaurant operators are paying their employees more now than they were last year.
Sixty-one percent of mobile users will simply leave a website that is not optimized for viewing on their device and will move on to competition.
Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.
HuHot's VP of Marketing shares how to get franchisees to weigh in on marketing decisions, and how to blend corporate standards with local store marketing techniques.
Leading restaurant brands are growing their top line with off-premise sales while shrinking real estate costs – resulting in better revenue per square foot and profitability.
Lean on your supply chain partners to innovate for you; they have resources and answers.
By the end of 2015, it’s expected nearly every retailer will have NFC readers.
Job seekers ages 45-54 years old had the strongest opinion of the impact of wage protests.
Recent partnerships and service launches show that consumers want convenience and are willing to pay for it.
As of right now, about 15 percent of restaurants accept mobile payments, but this is expected to rise to 68 percent in 2015.
Getting boots on the ground to narrow down an ideal location is important.
One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.
Even for brands in which digital ordering represents a small percentage, its search traffic and order traffic represents a meaningful sample size from which brands can glean valuable insights.
Online ordering is the perfect way to remind students, parents and school administrators that you care about their needs by offering them a quick and value-oriented way to order their meals.
Apple tries to make everything easy for consumers and that usually equals widespread consumer adoption down the road.
The focus on establishments that serve food items will become more prevalent as the number of people born with allergens continues to increase.
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