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In episode #030 of the Social Restaurant Podcast, I welcome Shannon Payette Seip, co-founder of Bean Sprouts, an innovative new concept based in Seattle, Washington that's a perfecting the kid-friendly segment.
As a parent, I can tell you first hand that it's always a challenge to find good, healthy food that your kids can get excited about, let alone a fun and entertaining dining environment where you can enjoy dinner as a family.
Shannon and I discuss everything from how to get kids excited about healthy culinry to the fun and quirky brand that she and her partner Kelly Parthen have developed to keep the attention of both kids and their parents.
Go ahead, turn up the speakers, click play and listening to episode #030 of the Social Restaurant Podcast
If you'd like to download some of the reports mentioned during the podcast, visit my blog where you can find additional resources, links and other exciting nuggets that will help you build a content factory in your organization.
If you like what you are listening to on the Social Restaurant Podcast, why not head over to our official SRP Facebook page and like is there too. Like SRP on Facebook >> Our Facebook fans will get continuously receive special insider tips, show supplemental materials and the chance to have back channel conversations with Nate, show guests and content sponsors. Episode #030 of the Social Restaurant Podcast has been made possible through the support of our sponsors On Scene Productions, a digital storytelling and video production consultancy and NetBase Solutions, social media intelligence for multi-unit restaurant brands If you are interested in becoming a sponsor of the Social Restaurant Podcast, you can learn more here.
Topics: Health & Nutrition
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