The perks of using cloud technology in your restaurant
June 30, 2014
Microsoft spent 90 percent of its 2011 research and development budget on cloud computing strategy and products, according to Wired. Since 2011, mentions of "the cloud" have skyrocketed, along with use of mobile devices. So how will the trend of mobile devices and cloud computing affect the restaurant industry? My guest this week tells us.
In episode #044 of the Social Restaurant Podcast, I welcome Anthony Lye, Chief Product Officer at Red Book Connect. Anthony has come to the States from across the pond, and has brought with him a great respect and understanding of the restaurant industry and its needs.
Anthony's work for Red Book Connect has led them to become a top choice for large scale restaurant chains across the country, which clients such as Buffalo Wild Wings and Uno Pizzeria and Grill. You’ll also want to hear about Anthony's take on how to address the millennials populating the work force. Go ahead, turn up the speakers, click play and listen to episode #044 of the Social Restaurant Podcast!
What you'll learn during the interview
- How disruptions like mobile devices and cloud computing have impacted Anthony's career.
- What Red Book Connect is and how it can server your restaurant.
- The perks of utilizing cloud technologies like Red Book Connect.
- How millennials in the workforce impact the way you should do business.
- The Red Book Connect business model for maintaining customers.
Staffing & Training
Systems / Technology
Nate Riggs is the president of NR Media Group, a firm specialized in content marketing and new media programs for mid-sized and large companies that have included Bob Evans Restaurants, Donatos Pizza, and many others. He also produces the Social Restaurant Podcast and This Week in Restaurant Technologies.