Burke Corporation is a leader in fully cooked meats and pizza toppings. There’s only one way to make your pizza stand out. And that’s with the toppings.

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Experimenting with Pizza Flavors

Adding a variety of flavors to your menu offers the opportunity to carve a niche and increase sales.

Keys to Using Seasonal Offers to Increase Pizza Sales

Restaurants can use limited-time offers at different times of the year to pique consumer interest and generate additional revenue.

Profiting with Pizza Toppings

A complete guide to pizza toppings and their impact on operations — trends, tastes, cost, usage and marketing.

Streamlining Operations with Precooked Meats

Precooked meats aren’t just used as pizza toppings anymore. Learn how to maximize your menu and improve speed of scratch with these ingredients.

Benefits of Moving from Raw to Fully Cooked Meats

The changing landscape for restaurant operators has made the value proposition for precooked meats clear.

Benefits of Using Operator Signature Label Precooked Meats

The brand is a restaurant operator's most important asset, and using signature label products can be a great way to protect that asset.

Burke introduces new coarse-ground sausage

Burke Corp., a provider of fully cooked meats and pizza toppings, has introduced a coarse-ground sausage in two flavors: traditional sweet mild Italian and spicy Italian. According to the company, the new sausage offers a firm texture and "better bite."...

What every restaurant should know about going gluten-free [Infographic]

Gluten-free has proven to be no passing trend; operators can either watch it continue to grow or join in and truly offer something for everyone.

Going gluten-free: What every restaurant should know [infographic]

A quick look at why restaurant operators should offer gluten-free options on their menus.

Free samples highlight new website from Burke fully cooked meats (Press Release)

Request free samples of fully cooked meats from Burke, leader in fully cooked meats and pizza toppings. It’s as easy as clicking the box on Burke’s sleek, new website home page---just one of the enhanced features on the new website.

Burke Corporation Earns High Score in Comprehensive Food Safety/Food Quality Certification (Press Release)

For the second year in a row, Burke Corporation, leader in fully cooked meats and pizza toppings, has received the highest SQF 2000 certification awarded by the Safety Quality Food Institute, a division of the Food Marketing Institute.

Burke Corporation Adds Food Technologist to R&D (Press Release)

Burke Corporation, a leader in fully cooked meat products, announced that Asia Haack has joined the team as a Food Technologist in the meat manufacturer’s Research and Development Department.

Burke offers traffic-building tips in free, updated social media brochure (Press Release)

For pizzeria operators searching for ways to build traffic and serve their increasingly mobile customers, Burke Corporation, a leader in fully cooked meats and pizza toppings, is offering a downloadable brochure with tips on building traffic by using the latest social media tools.

Burke Corporaton Receives Prized Safe Quality Food Certification (Press Release)

Burke Corporation, leader in fully cooked meats and pizza toppings, has earned the SQF 2000 level 3 (Comprehensive Food Safety and Quality Management Systems) certification awarded by the Safe Quality Food Institute, a division of the Food Marketing Institute.

Burke Corporation Food Scientist Earns Special Culinary Certification (Press Release)

Burke Corporation, a leading manufacturer of fully cooked meat products, announced that R&D; Food Scientist Dawn Canon, Ph.D., has been awarded the designation of Certified Culinary Scientist by the Research Chefs Association, the foremost professional community for food research and...

Pre-cooked pizza topping pioneer dies

After a long battle with a number of health issues, William Burke Sr., founder of Burke Corporation and a pioneer in the fully cooked pizza topping industry, passed away July 2 at the age of 81. Born in St. Louis, Burke grew up in Wauwatosa, Wis., and served in the U.S.

Burke blog lauds guerilla marketing

In its March 19 edition of "Out of the Oven Blog," Burke, a premiere meat and pizza toppings supplier, demonstrated some guerilla marketing tactics for pizzerias in small to medium-sized markets. The post focused on combining novel marketing tactics with...

Burke Corp. introduces R&D blog for operators

Pizzeria and restaurant professionals who are hungry for new ideas but starved for time can now gain insight from a trusted industry resource by following "Out of the Oven," a new blog from Burke Corp. In less than three minutes,...

Pizza Marketplace launches industry study

LOUISVILLE, Ky. — Pizza Marketplace has unveiled its 2007 Pizza Marketplace Industry Study, an in-depth look at trends and topics in the pizza industry around the globe.

Suero appointed N.E. sales manager at Burke Corp.

NEVADA, Iowa — Burke Corp. has appointed Joe Suero Northeast regional sales manager.

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