In this presentation, Scott DeFife of the National Restaurant Association discusses such topics as advocacy challenges facing the restaurant industry, healthcare reform, menu labeling, compliance …

In this presentation, such topics of discussion include the roadmap to commodity markets, component pricing and risk management tools.

In this presentation, the topics of discussion include a focus on consumer health, flavor trends, obesity, allergens and menu labeling.

In this presentation, workforce leadership is examined. Topics of discussion include cultivating your company culture, the development of leaders within the company and the long-term cost of …

In this presentation, business growth strategies are the topic of discussion. Concepts that are examined include key strategies for a successful franchisor/franchisee relationship, development of the …

In 2011, we say goodbye to the "social media guru," the well-known Facebook "expert" and the “hot chick” with a hundred thousand followers. Today, we will say hello to the seasoned marketing …

The team is the reflection of the leader. If you are fired up, your team will follow suit. When your team is fired up, your customers order more, spend more and return more! In this presentation …

LOUISVILLE, Ky. — Directors of the Pizza Executive Summit, the premiere collaborative and education-based event for top-level pizza executives, is calling for speakers for its 2010 summit, to …