• Computer crash contingency

    Don't be a dummy when the POS system crashes. Have a plan in place to continue taking orders and serving customers.
  • FINANCIAL MANAGEMENT: A pizzeria's crystal ball

    The ability to forecast sales, labor and production schedules makes POS systems must-haves for modern pizza operations.
  • OPERATIONS: POS system: Time saver, money maker

    Time slaving becomes time savings with an electronic point-of-sale system.
  • The decline of free delivery

    Slowly and steadily, crushing cost pressures are forcing pizza operators to charge for delivery. Does this change mark the death of free delivery?
  • An energy crisis in the making

    In 2004, pizza operators had cheese prices to blame for lost profits. In 2005 and possibly 2006, soaring energy prices may do more serious damage.
  • Minding the store from afar

    Modern POS systems allow pizza operators to monitor their businesses offsite and via the Internet.
  • Perfecting pizza delivery dispatch

    No amount of correct order taking and great pizza baking can overcome mistakes at the delivery dispatch area. Now, however, technology and operator procedures are combining to manage this crucial …
  • New overtime regs fuel labor dispute

    It remains to be seen whether new national overtime regulations help or hinder pizza operations, not to mention whether they will last until 2005.
  • Counting the cost of a pizza POS system

    What pizza POS is best for your operation? A do-it-all turnkey system, or a cost-saving do-it-yourselfer?
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