A look at some of the most popular mobile apps consumers are using when dining out.

A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.

Moving to the cloud can help a restaurant operator gain control of IT costs and improve productivity.

Labor costs are one of the biggest expenses QSR operators face. Workforce management automation can help ensure the hiring of more productive employees, freeing managers to focus on tasks that …

Digital signage can increase profits, but also it yields benefits that are more difficult to measure. Learn how digital signage can increase customer and employee satisfaction, improve efficiency and …

Now that economic data shows the recession is ending, restaurateurs can look forward to brisker business. But with more customers comes the need for more staffing, and managing the additional …

New technology is allowing restaurants to have integrated, all-digital systems that improve efficiency and decision making. Real-time data is available to tailor marketing, back-office and training …

In a busy airport, travelers want a convenient dining experience. JMJ-LLC, a Wendy's franchisee, teamed with WAND Corporation to install a state-of-the-art POS system that ensures speed, accuracy and …

Everywhere business leaders turn, they find nice-sounding, easy-to-swallow, seemingly plausible solutions to their problems.Corporate leaders talk to their peers, copy their competitors, and copy …

Maintaining consistency of quality and service within a chain of fast food restaurants takes constant vigilance. Restaurant managers need to understand food preparation processes in addition to …

In an age of information databases, network connectivity, interactive media, and the Internet, quick access to consumer information has become the norm. Though neither high tech nor electronic, focus …

Nino Salvaggio International Marketplace, a grocery chain focused on produce and specialty products and services, wanted to give deli customers faster, more efficient service.“We were looking for a …

A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the …

As cost pressures become a greater concern, quick-service restaurant operators are looking for ways to maximize sales. Because the bulk of QSR sales occur at the drive-thru window, operators want to …