• A Taste of Oregon (part 2)

    Sharing recipes has long been a way to connect with others. Offering information about what we cook and how to cook it lets people know who we are and what we value. At Truitt Brothers, we are proud …
  • A Taste of Oregon

    The Oregon in Chicago event, held during the 2012 National Restaurant Association Show, allowed us to showcase top Oregon chefs and local growers to foodservice professionals from across the country …
  • Truitt Bros. Northwest Sustainability Tour highlights menu

    The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as organic, fresh and all-natural. Navigating the …
  • Canning Green Beans - Ecoprofile of Truitt Brothers Process

    This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location …
  • Truitt Bros. creates all-natural vegetarian chili

    Truitt Bros. has unveiled its all-natural vegetarian chili, certified sustainable and free of additives and preservatives. The chili features a fresh medley of black, white, pinto and kidney beans …
  • A Checklist for Restaurateurs: Optimizing Your Restaurant ROI Through Sustainability

    Sustainability may be the latest buzzword, but implementing its best practices can generate positive ROI and boost a restaurant's bottom line.
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