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The company achieved nearly 7 percent same-store sales growth without any product introductions during the quarter.
Wheat prices fall to new 2013 low.
Gluten-free adoption had to jump the availability and affordability hurdles, and most recently figured out flavor.
To ensure your passion won't diminish for your business, it's important to stay innovative and keep things fresh.
Knolla's has launched a survey asking fans to select the crust type, thickness, shape and any add-ons that could define this new pizza style.
Strategies have been geared toward the Boomers and the Millennials, but what about those of us in the middle?
Domino's, Papa John's and CEC Entertainment ride the stock market high.
The company is upgrading its catering channel, which now includes off-premise, start-to-finish customer service, systemwide training and separate branding efforts.
Will grains, seeds and kale pops show up on chain menus? Possibly.
Same-store sales down 2 percent in U.S. business, but China's casual dining business is still growing strong.
Three pizza companies marked July 4 with a bang.
Restaurants provided opportunity to join MasterCard and Stand Up to Cancer
Businesses with 50-plus employees now have an extra year to comply with coverage.
Fast casual concepts lead the emergence of individual, customizable pizzas.
Block cheese is down 25 cents since May 1.
Congress is expected to take up immigration reform in July.
Natural gas prices climb last week.
The company required franchisees to add its gluten-free pizza this year, a response that came directly from guest demand.
According to a new report from the National Restaurant Association, concepts are adding off-peak hours, off-premise business and retail options as differentiators.
Three more 52-week highs turned in last week.
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