Alicia Kelso / Alicia has been a professional journalist for 15 years. Her work with QSRweb.com and PizzaMarketplace.com has been featured in publications around the world, including Good Morning America, Voice of Russia radio, Consumerist.com and Franchise Asia magazine.
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How the recession changed Americans' eating-out habits

When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.

Are Utah's wood-fired pizza concepts endangered?

Officials claim wood-fired ovens contribute disproportionately to air pollution around the Salt Lake Valley.

President Obama touts Minnesota pizza chain as example of higher wage success

The NRA opposes a "drastic increase" in the minimum wage, claiming it would limit opportunities for entry-level workers.

Bitter cold pushes natural gas prices to record highs

Wheat prices continue to drop, and Papa John's achieves lifetime high on Wall Street.

Is the Domino’s remodel mandate a response to fast casual? Kind of.

Fast casual pizza isn't 'just competition for pizza' brands, but for all restaurants, particularly during lunch.

Why now is the time to upgrade your POS system

Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.

Swipely's new release includes menu, service intelligence

CEO says the system offers insight into what's most profitable or likely to drive repeat customers.

No relief for cheese prices

CEC shares reach 52-week high following news of its sale to a private equity firm.

Domino's mandates store remodels by 2017

Many of the company's units are 17 years old and are inconsistent with the branding efforts in the past five years.

Polar vortex weather drives up natural gas prices

Chuck E. Cheese's hits a 52-week high after rumors surface about a sale.

Restaurant brands abandoning Flash websites

Flash's incompatibility with Apple products has contributed to its dwindling presence.

Wheat prices down more than $2.50 year over year

Wall Street experiences more record highs.

PizzaMarketplace.com's most popular stories of the year

This year's readers were interested in menu trends, marketing campaigns and emerging technologies.

Cheese closes out last week up more than a dime

Wheat prices continue to fall, now averaging under $6.50.

Pizza experts share crystal ball predictions for 2014

Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.

Pizza executives reflect on the top menu stories of the year

Customization, speed, local and gluten-free were the top buzzwords this year.

Natural gas prices up 'substantially'

Wheat prices continue to tumble, falling 18 cents in a week.

Off the menu: 10 pizza stories in 2013 that had nothing to do with food

The fast casual segment experienced a 9 percent growth in visits in 2013, led in part by top-your-own pizza concepts.

A look at the top 2013 pizza menu trends

Deep dish appeared on more menus, and 'healthy-halo' descriptors also increased.

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