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From social media to TV spots, chains get creative for the most-watched Super Bowl in history.
Stock indexes have their worst month in two years.
Mobile innovations continue to grow at a staggering pace and to win the game, your brand's mobile app is going to need more than just a menu, nutritional information and restaurant locations.
Vegan and gluten-free offerings have moved into the spotlight for some concepts.
When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.
Officials claim wood-fired ovens contribute disproportionately to air pollution around the Salt Lake Valley.
The NRA opposes a "drastic increase" in the minimum wage, claiming it would limit opportunities for entry-level workers.
Wheat prices continue to drop, and Papa John's achieves lifetime high on Wall Street.
Fast casual pizza isn't 'just competition for pizza' brands, but for all restaurants, particularly during lunch.
Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
CEC shares reach 52-week high following news of its sale to a private equity firm.
Many of the company's units are 17 years old and are inconsistent with the branding efforts in the past five years.
Chuck E. Cheese's hits a 52-week high after rumors surface about a sale.
Flash's incompatibility with Apple products has contributed to its dwindling presence.
The cost of wheat continues to tumble.
Wall Street experiences more record highs.
This year's readers were interested in menu trends, marketing campaigns and emerging technologies.
Wheat prices continue to fall, now averaging under $6.50.
Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.
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