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Yum!'s stock falls after a disappointing earnings report and continued struggles in China.
The couple sparred on immigration reform and the regulatory environment, among other topics.
Pizza Hut China plans leverage the brand's momentum to grow its Casual and Home Services businesses.
After weeks on the decline, wheat prices jump back up.
James Markham doesn't predict a fast casual pizza bubble, but expects many concepts to struggle operationally in the long term.
Federal loans and food safety are two areas that will be affected.
Gas prices are 20 cents lower than they were a month ago.
Data from digital platforms allows brands to create more targeted promotions based on customers' behavior and history.
The minimum wage strikes permeating throughout the restaurant industry continue to grow, with employees in nearly 60 cities protesting right before Labor Day weekend. The heated debate has even carried over onto brands' social media pages, with supporters and dissenters...
A light hurricane season is expected to help gas prices.
The Health Insurance Exchange opens soon with an employee notification requirement for all restaurant operators.
Digital menu boards are a key design feature in the brand's new store design.
Last week was the stock market's best since January.
Vegetables will soon be treated with the same care and creativity as proteins.
Freshness is the biggest driver of menu R&D, and the most important.
A solid mobile presence — one that adds to the guest experience — is how brands will maintain relevancy.
Wall Street also responds negatively to the potential strikes.
One analyst said wage increases would add to food costs, which would then affect restaurant visits.
A petition has been sent to major restaurant chains citing their combined $7.35B in profits last year.
Founder says 'Better before Cheaper,' and 'Revenue before Cost' is the key to longterm success.
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