Cary Stemle / Cary Stemle has more than 20 years of experience in print and online journalism, covering business, public affairs, politics, sports, arts and culture and more. He has a bachelor's degree in history and an associate's degree in journalism from Indiana University Southeast. He joined Mobile Payments Today in July 2013.
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Pay-at-table app adds marketing, customer feedback features

TabbedOut's new feature allows merchants to track information about customer visits and order preferences.

Is the honeymoon over for food trucks?

One expert predicts a slower rate of opening, but more innovation and higher quality cuisine based on consumer expectations.

Documentary hopes to inspire restaurant industry to get 'Back to basics'

The film aims to depict the restaurant industry's impact on the nation, economically and culturally, while urging a return to its roots, where a fry cook can make it to the board room.

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