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It's time to think of the off-premise sales opportunity as the fastest growing opportunity our restaurants have.
Without the support structure in place at the highest level of your organization, mid-level managers and front-line employees will have a hard time carrying out the mission of your catering strategy.
Delivery of your product will make or break your catering program: Invest in safe vehicles, showcase your brand on those vehicles and purchase catering-specific equipment.
Last week in San Diego was the Fast Casual Executive Summit. Great conference, and great people.
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