Holly Freeland / Holly Freeland has been a freelance journalist since graduating from Western Kentucky University in 1998. She has written for numerous publications, including Catholicsportsnet.com, Louisville.com and other trade websites. She currently writes and leads research projects for Reed Business Information, a B-to-B publisher based in the United Kingdom.

Independent pizzerias leverage local ingredients, marketing to compete with big chains

For independent operators, it's important to understand futures and have a good relationship with distributors and manufacturers to best manage food costs.

Pizza concepts capitalizing on by-the-slice demand, economics

Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.

Can the pizza segment be a contender in the 'breakfast wars?'

Some pizza operators are committed to breakfast because it is a sales additive with few additions to fixed overhead costs.

How small pizza chains are competing through high cheese prices

As large pizza chains claim an advantage with high cheese prices, smaller concepts tout quality and experience.

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