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For independent operators, it's important to understand futures and have a good relationship with distributors and manufacturers to best manage food costs.
Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.
Some pizza operators are committed to breakfast because it is a sales additive with few additions to fixed overhead costs.
As large pizza chains claim an advantage with high cheese prices, smaller concepts tout quality and experience.
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