Nicole Troxell / Nicole’s work has appeared in business, education, technical, and travel publications. She is currently the editor of QSRweb.com and PizzaMarketplace.com.
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Food revolution: 5 eco-friendly trends radically transforming foodservice

As restaurants race toward trends the Millennial generation embraces, enviromentally- and animal-friendly initiatives are picking up speed.

The 'Fight for 15': Workers and restaurants battle for minimum wage

An already contentious issue, organizations including the International Franchise Association, the Service Employees International Union and others drafted statements explaining how they think the wage campaign will impact the industry.

Back to the future: 6 innovative technologies saving restaurants money and changing the industry

The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.

Why digital ordering is a 'must have' for your restaurant

It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.

This gay-marriage thing isn't going away: what your restaurant needs to consider when taking a stance

With increasing support for and legalization of gay marriage among the majority of Americans, particularly millennials, it's worth considering how engaging in controversial issues like this one will impact your restaurant.

Extra! Extra! How the odd pairing of newspapers and pizza built a successful brand for Pizza Press

Extra! Extra! Read all about it! Read about how two seemingly unrelated concepts - pizza and newspapers - have merged together to create a brand experience at Pizza Press that feels timeless, yet modern.

It's something personal: tips for building loyal locals and establishing community roots

Technology and social media outlets provide opportunities to personalize messages, but showing the locals you care about their community is proving to be an effective way to target customers and build loyalty.

The tipping point: how mobile POS technology can improve customer experience and employee wages

Research company Software Advice recently conducted a study for tablet POS technology to determine how the technology would impact tipping habits and the customer experience.

The cheese stands alone: average block prices are just hanging out

The cheese stands alone this week, with prices remaining relatively stable for the past three weeks, while wheat is down nearly $0.20.

From Guinness record setter to Oscars night: How Big Mama's is turning fame into fortune

How does a company capitalize on its fame and turn old news into something lasting and sustainable?

Dessert trends indicate consumers want a mix of flavors and textures

Everyone has a sweet tooth, but the question is, what are the flavors that customers most crave?

QSRs, fast casuals provide table service with RFID technology

As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved.

How Sarpino's Prius program saved the company money and defined its brand

By "going green" Sarpino's not only improves its standing with customers, but the brand is able to stay consistent with its gourmet image.

Commodity prices rise across the board

Last week saw a rise in most prices, including stocks, with natural gas as the exception.

Marco's COO predicts real estate pressure, higher prices for restaurants this year

Technomic research recently predicted that the $680 billion restaurant industry will see three percent growth in 2015. What else can industry leaders expect in 2015?

How Crushed Red is making waves in the sea of fast casual pizza

A few simple factors brought together, such as price, environment, and quality can help a fast casual pizza platform keep its head above water.

Average gas prices up, cheese and wheat down

Gas prices went up slightly for the first time in about a month, while cheese dropped below a dollar.

Papa John's franchisee leverages remote management technology to run the business from afar

Jaime Pickett franchises Papa John's units in Boston from her home in Virginia, entrusting and empowering her team to work together when she's not there.

Natural gas and pizza stocks show mixed results

Cheese, wheat and gasoline and diesel fuel prices continued to fall last week while natural gas once again saw mixed results across the country.

How one independent pizzeria survived growing pains

Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.

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