Valerie Killifer / None

Restaurant health inspection scores pushed into spotlight

While restaurant operators continue to maintain food safety practices, health inspection records are finding their way onto very public domains.

Social media report: What consumers are saying about restaurants

Foodservice Social Media Universe keynote speaker Jason Falls highlights who's winning and losing the social media conversation.

Different approaches taken to navigate rising food costs

Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.

PeopleMatter launches real-time scheduling tool

New SCHEDULE module latest launch in PeopleMatter's Software-as-a-Service platform.

Tips on getting your employees through the holiday rush

There are still plenty of opportunities for your employees to make a lasting impression as hungry shoppers continue to check off their lists.

Foodservice Social Media: Learn, talk, advocate, support and innovate

To implement a successful social media strategy, foodservice operators need to invest in their customers and their strategy.

Marketing sustainability: A consumer-centric approach

Eighty-nine percent of consumers in the United States are participating in the world of sustainability, according to new research from The Hartman Group. Tamara Barnett presented the group's new findings during the Truitt Bros. Northwest Discovery Tour session, Marketing Sustainability....

Foodservice social media conference FSMU runs Early Bird Special

The Foodservice Social Media Universe, set for Sept. 18-20 in San Francisco, is offering $100 off the registration rate of $695 for people who register by Aug.

NRA 2011: Oregon in Chicago highlights local bounty

Oregon in Chicago has become an NRA Show tradition among attendees and continues to highlight the growing trend of traceability from farm to fork. Traceability was highlighted by Technomic in 2010 as a crucial foodservice trend based on consumer desire...

NAFEM show winds down, president's award given

The 2010 North American Foodservice Equipment Manufacturers Show wrapped up Saturday with the announcement of the 2011 NAFEM President's Award, given to The Edlund Company's president Peter Nordell. The award was handed out Feb. 11 at the Orange County Convention...

NAFEM kicks off in Orlando

The North American Association of Food Equipment Manufacturers Show kicked off in Orlando, Fla., Feb. 10 with more than 500 exhibiting companies showcasing the latest technology and equipment for restaurant and foodservice operators. The Vizion Chill ICE heat exchanger One...

NRA endorses PeopleMatter with strategic partnership

The National Restaurant Association has entered into a strategic partnership with talent-management solution provider PeopleMatter to bring automated human resources solutions to its 380,000 member restaurants. As a result of the strategic partnership, NRA members will gain access to PeopleMatter’s...

Food Safety Reform Bill passes Senate vote

The National Restaurant Association has applauded Tuesday’s Senate passage of S. 510, the Food and Drug Administration (FDA) Food Safety Modernization Act. The act, passed by a vote of 73 to 25, will enable the FDA to order recalls of...

Fate of NRA Show in Chicago unknown

As 58,000 attendees walked the aisles, Illinois legislators battled to keep McCormick Place a viable convention option.

Fate of NRA Show in Chicago unknown

As 58,000 attendees walked the aisles, Illinois legislators battled to keep McCormick Place a viable convention option.

NRA: Menu trends continue to highlight comfort food

Comfort foods continue to dominate restaurant menus in the United States, with stroganoff, meatballs, bread bowls, melted sandwiches and oatmeal rounding out the top five positions for 2010. During the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago, Nancy Kruse,...

NRA: Menu trends continue to highlight comfort food

Comfort foods continue to dominate restaurant menus in the United States, with stroganoff, meatballs, bread bowls, melted sandwiches and oatmeal rounding out the top five positions for 2010. During the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago, Nancy Kruse,...

NRA: Mindshare releases text analytics platform

Mindshare Technologies, a provider of customer feedback management solutions, has unveiled two new products designed to help restaurant operators track and respond to guest feedback.   Mindshare Reveal is a text-analytics platform that gives restaurant operators the ability to extract structured, detailed information from customer comments.

NRA: Mindshare releases text analytics platform

Mindshare Technologies, a provider of customer feedback management solutions, has unveiled two new products designed to help restaurant operators track and respond to guest feedback.   Mindshare Reveal is a text-analytics platform that gives restaurant operators the ability to extract structured, detailed information from customer comments.

NRA Show 2010: Sessions extensively cover social media, marketing

Restaurant operators will want to start off this year's National Restaurant Association Restaurant, Hotel-Motel Show by marking their calendars to attend at least one of the more than 70 educational sessions. Deciding which sessions to attend this year has been...

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