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Extra! Extra! Read all about it! Read all about how two seemingly unrelated concepts - pizza and newspapers - have merged together to create a brand experience at Pizza Press that feels timeless, yet modern.
Eric Buckner, Senior Product Manager - Mobile for Sears Holdings, discusses where to start when considering a mobile loyalty program.
Technology and social media outlets provide opportunities to personalize messages, but showing the locals you care about their community is proving to be an effective way to target customers and build loyalty.
Not sure where to begin? Here are eight things eateries should consider before starting the website building process.
Persona Wood Fired Pizzeria has inked a development agreement for three restaurants in the Southeastern United States, including South Carolina, North Carolina and Georgia.
Research company Software Advice recently conducted a study for tablet POS technology to determine how the technology would impact tipping habits and the customer experience.
Restaurant operators need to be aware of how FDA regulations apply to restaurants because they are now competing against companies that are being held to the same menu labeling standard.
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of consequences that spans the erosion of profits to negatively impacting the ecosystem and harming the sustainability of the planet.
Restaurants are beginning to integrate various technologies that are allowing them to achieve greater efficiencies.
Managing your restaurant digitally has plenty of advantages and with the rapidly changing workforce, it may even soon be necessary.
With 22 units open, Your Pie is hoping to break out of the Southeast and go nationwide.
The cheese stands alone this week, with prices remaining relatively stable for the past three weeks, while wheat is down nearly $0.20.
Axis Purchasing, the group purchasing organization, identified savings for its foodservice members of more than $15 million in 2014.
How does a company capitalize on its fame and turn old news into something lasting and sustainable?
In a corporate situation, there are pros and cons for both the buyer and the manufacturer to use the rebate system.
While cheese and wheat prices hardly moved last week, Domino's and Papa John's both reached new 52-week highs on the same day.
Everyone has a sweet tooth, but the question is, what are the flavors that customers most crave?
Gas prices may be up, but cheese costs have stayed the same for two weeks and things are looking relatively good for pizza stocks this past week.
As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved.
Facebook finally adopted the publishing model of the old school media: If you want to publicize your business, you have to pay. Small business owners and restaurateurs will have to quickly re-evaluate their marketing plans for 2015.
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