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Way Systems

 

Keeping a legal workforce
 
by Jacob Monty guest columnist

E-Verify can help protect against immigration battles.
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05 SepGoing Green: Mid-Atlantic Expo partners with NRA: Conserve
05 SepPizza Franchising: Robert Fix to lead Shakey's franchise development
05 SepOperations: Technomic: New Yorkers strongly support menu labeling
05 SepOperations: Yum! plans price adjustment to meet costs
04 SepOperations: Delivery driver undergoes surgery after brutal attack
04 SepPizza Toppings: Conservationists issue anchovy supply warning
04 SepMarketing: Indiana pizzeria clashes with NCAA
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Pizza on the fly
Operators look for ways to capture the time-pressed lunch crowd.
Selling the sauce
Packaging menu items for retail may be great marketing, but don’t expect to get rich.
Beyond the bottle
A variety of serving options can help fortify wine sales
Coping with commodities
Pizzeria operators work to remain profitable despite tough economic times.
Franchise deals to spur Donatos expansion
Pizza chain back on track after acquisition, sale.
Marketing pizza by mobile
Operators have high hopes for mobile coupons, but the jury is still out.
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Podcast:
Pizza Franchising Podcast
Two of Papa John's vice presidents discuss franchising.
Self-service at the deli counter
Deli Express cuts wait times for grocery customers.
Special Report:
How to Pick a Stone Hearth Oven
Learn about stone hearth ovens and the fuel configurations available.
Pizzeria Planning: An Efficient Pizza Kitchen
Set up your pizza kitchen to ensure the maximum return on your investment.
Selecting a Pizza Franchise
Everything you need to know to succeed in the pizza franchise business
Special Report:
Shopping for data, training to improve
First steps to a workforce improvement plan.

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Fast Casual Summit
Summer/Fall 2008
Over the past year, operators have been facing difficult times in the pizza business. To cope with the increases, some have stepped up their marketing efforts, hoping to offset rising costs by boosting their business.
COVER: Coping with commodities
Panning for pizzeria profits
Pizzeria publicity: Easy and inexpensive
Indep. Operator of the Year: Tony Palombino
Grimaldi’s finds success out west
Block Cheese:   
'07 CIII Milk: /cwt
Hiring & Retention
Pizza Marketplace Report

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