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   IN THIS ISSUE:
Winter '07/Spring '08

COVER: California Pizza Kitchen: Chain of the Year
Jousting with Jared
Has the time for pizza coupons expired?
Cheese costs eating pizzeria profits
Dining-room devices

 
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BACK ISSUES:
 
 
 2007 Edition
COVER STORY: Papa John's is chain of the year
Four chains to watch
NAPICS preview
Baking with a full deck
Add sandwiches to your menu
Gelato boosts profits
Moving Targets program rewards loyal customers via e-mail
Boost your productivity and your business with a modern POS system
 
 Fall 2006
COVER STORY: Busy signal
Electronic eyes
Toppings au naturale
Operational oversight with a POS
Stopping customer erosion
Restaurant operators need young workforce, experts say
 
 Summer 2006
Marketing messages that stick
The topping upsell
The one-button answer to corporate accounts
POS systems make marketing easy
Turning newcomers into lifetime customers
COVER STORY: The red-hot Hispanic market