Cone-shaped pizza concept to expand business in North Carolina

Kono Pizza has signed onto a multi-unit franchise deal to open three locations in Charlotte, N.C.

Paxti's Pizza makes list of fastest growing food and beverage companies

Paxti's Pizza won the #40 spot on the list for fastest growing Food & Beverage Companies in 2014 from INC. Magazine.

PizzaExpress photography contest supports amateur artists

PizzaExpress is giving amateur artists a chance to showcase their photography with its 'Slice of Art' campaign.

National Food Safety Month marks 20 years

As part of its strong commitment to food safety, the National Restaurant Association announced this year's National Food Safety Month (NFSM) will mark its 20-year anniversary by featuring the top 20 food safety tips from the past 20 years.

Henny Penny named a Brinker International Supplier Partner Of The Year

Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.

800 Neapolitan Pizzeria gambles on SLS Las Vegas

800 Degrees Neapolitan Pizzeria has opened its newest location in the SLS Las Vegas resort.

Pieology appoints new VP of marketing

Rancho Santa Margarita, Calif.-based Pieology has appointed its first vice president of marketing, Debbie Porter.

Buffalo Wild Wings expands pizza business

Buffalo Wild Wings Inc. has expanded its pizza business by opening its second PizzaRev location.

Taste trends: fermented flavors riding in on the heat wave

Consumers are developing a taste for fermented foods like kimchi, craft pickles and fish sauce, according to the newest Culinary Trend Tracking Series (CuTTS) from Packaged Facts.

International Franchise Association launches ad campaign battling portion of Seattle's new wage law

The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the law have an agenda to undermine the franchise model.

OrderUp to target underserved delivery market

OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and delivery technology.

Boombozz opens sixth Louisville location

Louisville, Ky.-based Boombozz Craft Pizza & Taphouse is expected to open its sixth Louisville area location in November 2014.

Pizza Hut supports Oso mudslide victims

Victims of the March 22 Oso mudslide will receive $200,000 in donations from a Northwest group of 108 Pizza Hut franchisees.

Pizza Hut and ICFLIX go to the movies

Pizza Hut and ICFLIX have joined up to bring dinner and a movie to countries across the Middle East starting August 15th.

Little Caesar's passes on Pizza Bowl

Little Caesar's announced the disbandment of its Pizza Bowl at Detroit's Ford Field.

Self-service restaurant solution is music to your ears

CBS NorthStar announced an update to its NorthStar Order Entry technology that allows restaurants to provide a jukebox feature to table ordering.

Pizza box transforms into plates, storage container

GreenBox, a recycled material pizza box, is to be used at all six Upper Crust locations in Boston as of July 1, 2014.

Birthday giveaways, value packages offered at Chuck E. Cheese's

Chuck E. Cheese's announced its birthday celebration giveaway from Aug. 1 through the end of 2014.

Partnership to provide restaurant accounting solutions

Quatrro FPO Solutions, provider of platform based business services to restaurants, is teaming up with enterprise reporting and data management provider ROS Technology Services.

New research indicates consumers prefer natural cheese

New research by Reportlinker.com reveals that 90% of adults surveyed consume cheese and prefer natural over processed cheese, according to a press release.

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