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The Krystal Company and Stevi B's Pizza announced that they have selected OnsiteRIS, Inc. as their one-stop provider of information technology infrastructure maintenance.
Pie Five Pizza got a little naughty last year when it rolled out its new chocolate, peanut butter and brownie medley; and, no surprise, customers begged for more.
Schlotzsky’s is bringing more food to the table, Italian style. The fast casual brand is launching four new oven-baked pasta dishes and a new gourmet pizza.
Japan-based Mister Donut brought a taste of Brooklyn to its customers with the introduction of "palm-sized" dessert pizza topped with marshmallows, chocolate and strawberry sauce.
The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 102.7 in January, which represented the fourth consecutive month above the level of 102.
Small business restaurant owners in all segments of the chain restaurant industry, including quick-service, fast casual and table service restaurants strongly support legislative efforts to repeal the unnecessary ethanol mandate, according to a statement from the National Council of Chain Restaurants.
Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will be keynote speakers for the 2015 WFF Annual Leadership Development Conference.
Canada-based Boston Pizza unveiled a new brand positioning featuring the tagline ‘We’ll Make You A Fan’ that began Feb. 21 with a 30-second brand essence spot to introduce the campaign.
Four Wewalka refrigerated dough products are now available across 70 Schnucks stores in the St. Louis market area.
Family Video began a partnership with Marco’s Pizza in 2012 placing kitchens alongside its video rental stores.
The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's ForSight Tool to discover what makes up an American meal.
Ultra Thin Pizza Shells & Flatbread Company launched a new website designed to have more of a culinary focus.
Grocery store chain Aldi received the 2015 Product of the Year award in the Convenience Meal Category for its "liveGfree" Gluten Free Pizza.
Vancouver, British Columbia, Canada-based Freshslice Pizza is now offering gluten-free crust.
Toronto, Ontario-based Pizza Pizza Royalty Corp. announced that its financial results for Q4 and the year end 2014 will be issued after the close of market on March 2, 2015.
Bradley Johnson of Mellow Mushroom Pizza of Chattanooga took the grand prize at The US Pizza Team's annual Winter Acrobatic Trials at the NAPICS show in Columbus, Ohio, February 15-16.
Pizza Patrón announced that it has promoted Andrew Gamm to executive vice president.
Networld Media Group announced the launch of the Interactive Customer Experience Association, which will promote and accelerate the convergence of customer experience technologies and disciplines across all consumer channels.
AllergyEats, a guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and Kenosha Beef International have received no reports of illness.
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