Villa Italian Kitchens partners with Monin to offer customizable drinks

Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage, including iced tea, soda or lemonade

Webinar to focus on customer traffic, conversion insight

Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.

Catering workshop intends to help restaurants grow sales

The Catering Institute is offering its second Catering Sales Management Workshop.

Most pizza lovers are health-conscious female millennials

The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.

NRA: Expansion likely for restaurant industry

The restaurant industry outlook is positive and business owners are optimistic about improving sales in the next several months.

Restaurant group wants feds to revamp proposed overtime policy proposal

The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.

Rave's Randy Gier named Southwest's Entrepreneur of the Year

EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.

Customer satisfaction drops for QSR, pizza chains, climbs for fast casuals, full service

Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to new data from the American Customer Satisfaction Index Customer satisfaction,

Vote now: Who are fast casual’s most influential people?

The editors of Fast Casual are accepting nominations for The 2015 Fast Casual Top 25 Movers & Shakers through Aug. 3.

O say does that star-spangled banner yet... pay: Patriotism pays off for Iconic brands

Values are a way consumers define what they expect from a brand. Meet or exceed those expectations and you have a differentiated brand, engaged customers and increased sales.

ConAgra steps away from $5B private label business effort

Packaged food titan ConAgra Foods is stepping away from the private label business to focus on its consumer brands and intends to be much more strident in boosting margins.

Chef Klime Kovaceski announces opening of CRUST

Chef Klime Kovaceski and his wife Anita have recently announced the opening of the CRUST Restaurant, which will serve pizza and modern Mediterranean cuisine.

First Data launches 'all-in-one' payment solution for restaurants

First Data Clover Mini is designed to provide business owners an "all-in-one" solution to streamline operations, expand business and customer intelligence, improve the customer experience and facilitate payments in a secure environment.

Sysco steps away from US Foods acquisition following federal court injunction

Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to determine other venues for expanding its food distribution business.

Uncle Maddio’s Pizza expanding Georgia presence with Smyrna location

Uncle Maddio’s Pizza is once again expanding in the Atlanta, Georgia area with its first unit in Smyrna by restaurant operators Mike and Cjgie-Mcgaha Dickey to open on July 10.

Blaze Pizza wins Emerging Entrepreneur award

The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two years.

NY restaurant owners to governor: Keep NY open for business

More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New York open for business.

Online menu maker upgrades platform

Online menu maker iMenuPro has upgraded its platform to help restaurateurs and small business owners create menus without investing enormous amounts of time and energy.

QSR outperforming FSR sales, report says

QSR sales increased 5.2-percent on the index, while full-service FSR sales increased 1.4 percent.

Pie Five launches Carolinas-inspired LTO

Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy Carolina Gold BBQ sauce.

Showing (1 - 20) of 13578


 

TRENDING

 

WHITE PAPERS