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RedBrick Pizza is launching a campaign to add more than a dozen restaurants in Kentucky throughout the next three years. The company will host a VIP Taste & Tour franchise event from 6-9:30 p.m. at the Hawthorn Suites by Wyndham in Louisville on Jan.
The Louisville (Kentucky) Co-Op of Papa John’s International Inc., has selected Current360 as its media agency. The scope of work will include competitive research to identify opportunities, consulting services to leverage sponsorships and partnerships, and media planning, placement and tracking...
Players can build their own fine dining, family restaurants and fast food places in Restaurant Bigwig 2.0 for the iPad.
Allen Wolff, among other responsibilities, will assume the principal accounting duties and report directly to CEO Ram Krishnan.
John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
The joint-employer model is expected to have a significant impact on franchised restaurant businesses.
The International Franchise Association has unveiled a new resource website for franchisees. The Franchise Labor & Workforce Hub includes information for franchise business owners looking to learn more about current labor and workforce challenges facing employers as well as best...
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands for Beverage Alcohol for Restaurants. The BAR branding will debut at the NRA Show in...
The Middleby Corporation has announced the acquisition of Desmon Food Service Equipment Company, based in Nusco, Italy. According to a news release, Desmon has annual revenues of approximately $15 million. The company produces blast chillers and refrigeration for commercial kitchens,...
Twenty-one states are positioned to raise their minimum wages on Jan. 1. According to a news release from the Employment Policies Institute, other cities and states are expected to follow in 2015. The following states, their current minimum wage and Jan.
bogopogo has launched its FRAMPLE (Free + Sample) plan, providing free mobile coupon access to all restaurants across the US and allowing them to promote their best restaurant deal. "This changes everything. Now every restaurant in America can communicate their...
Regents Pizzeria has opened a new 4,100-square-foot restaurant in the Southern California coastal town of La Jolla. The restaurant features a new design, outdoor beer garden with 32 rotating brews on draft, and 25 artisanal pizzas made with dough recipes...
Pie Five Pizza will open its newest restaurant in Sterling, Virginia, on Friday. This will be the brand's second location in the Virginia/Washington, DC, market. Its first opened in Richmond, Virginia, in May. The Sterling restaurant is located in the Sugarland Plaza Shopping Center.
RedBrick Pizza announced its first Kentucky restaurant will open this holiday season at Mall St. Matthews in Louisville.
Baltimore-based OrderUp has hired former AOL SVP of Corporate Development Michael Smith as its new VP of Corporate and Business Development. The move will support OrderUp's growth. According to a news release, OrderUp's order and delivery volume has recently increased...
Fitch Ratings released its 2015 Outlook for the US Restaurant industry, predicting an improvement in sales trends, the easing of commodities pressures and growing cash flow. However, the potential for event risk will remain in the New Year, according to...
Pizza Studio is opening its 26th store today, located in Compton, California's Gateway Towne Center. Compton city officials will be on hand for an official ribbon cutting ceremony. The opening marks the third Pizza Studio for franchisee Neal Perlmutter, who...
The new Cloud Connect integration will enable Paytronix to integrate, maintain and deploy its solution across NCR’s install base of more than 100,000 restaurant locations.
In 2004, one-third of survey respondents reported they ate several small meals throughout the day, while 10 years later, 39 percent of respondents indicate they do the same.
New research from Technomic's Financial Dashboard finds that the fast casual restaurant segment outperformed all others with nearly 8 percent growth in same-store sales during Q3 2014.
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