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Canada-based Boston Pizza unveiled a new brand positioning featuring the tagline ‘We’ll Make You A Fan’ that began Feb. 21 with a 30-second brand essence spot to introduce the campaign.
Four Wewalka refrigerated dough products are now available across 70 Schnucks stores in the St. Louis market area.
Family Video began a partnership with Marco’s Pizza in 2012 placing kitchens alongside its video rental stores.
The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's ForSight Tool to discover what makes up an American meal.
Ultra Thin Pizza Shells & Flatbread Company launched a new website designed to have more of a culinary focus.
Grocery store chain Aldi received the 2015 Product of the Year award in the Convenience Meal Category for its "liveGfree" Gluten Free Pizza.
Vancouver, British Columbia, Canada-based Freshslice Pizza is now offering gluten-free crust.
Toronto, Ontario-based Pizza Pizza Royalty Corp. announced that its financial results for Q4 and the year end 2014 will be issued after the close of market on March 2, 2015.
Bradley Johnson of Mellow Mushroom Pizza of Chattanooga took the grand prize at The US Pizza Team's annual Winter Acrobatic Trials at the NAPICS show in Columbus, Ohio, February 15-16.
Pizza Patrón announced that it has promoted Andrew Gamm to executive vice president.
Networld Media Group announced the launch of the Interactive Customer Experience Association, which will promote and accelerate the convergence of customer experience technologies and disciplines across all consumer channels.
AllergyEats, a guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and Kenosha Beef International have received no reports of illness.
Papa John’s International Inc. today announced financial results for Q4 and fiscal year ended Dec. 28, 2014.
Domestic same-store sales grew 11.1 percent during the quarter compared to the same period the prior year, and 7.5 percent for the full year.
Research and Markets has published the "Pizza Market in the U.S.: Foodservice and Retail, Second Edition" report.
Plant proteins, insects, algae, and synthetic biology sources may make up over 50 percent of the alternative protein market by 2054.
The Middleby Corporation announced it will acquire the assets and the manufacturing facility of the High Speed Slicing business unit of Marel, which has annual revenues of approximately $15 million USD.
Managed network and cloud solutions provider EarthLink Holdings Corp. has unveiled a new Managed Security Monitoring Service designed to actively monitor customers' network, servers, routers, Point of Sale (POS) devices, laptops and desktops.
States whose restaurant workforces represent the largest proportions of their overall employment include Nevada, with 16 percent; Hawaii, with 14 percent and Florida, with 12 percent. Nationally, the percentage is at about 10 percent.
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