Paytronix launches platform to 'measure, improve loyalty campaign performance'

Paytronix Systems has unveiled the Paytronix Campaign Center, an enhancement to the Paytronix Rewards Platform that enables marketers to determine the effectiveness of their campaigns in five minutes or less.

Papa John’s adds Grilled Chicken Margherita Pizza, Bruschetta Cheesesticks

Papa John’s is launching two LTOs this week, a Grilled Chicken Margherita Pizza and the Bruschetta Cheesesticks.

How online ordering can negatively impact your catering business

If you simply put up a catering menu using your new fancy online and mobile ordering solution, and you direct your provider to inject those orders into your existing POS infrastructure, you are doomed to fail.

Is dog food the next menu trend?

The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."

Buffalo Wild Wings-backed PizzaRev launches hot sauce line

The Buffalo Wild Wings-backed build-your-own pizza shop features the signature sauces at its ‘Rev It Up’ counter where guests can choose from a variety of ingredients, including dry-aged parmesan cheese and Italian spice.

Papa John's summer creations now available

Bruschetta cheesesticks can only be ordered online at or through Papa John’s mobile ordering app for iPhone and Android devices.

Food trumps price point in QSRs, fast casuals

ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures why customers won't return to a brand.

PBS places Panino's Pizzeria at the top of Illinois pizza

The listing of Illinois’ top pizza places came after PBS asked its fans to nominate favorite spots for the best pizza in Illinois.

Chuck E. Cheese's launches adult-friendly menu

At 10 Chuck E. Cheese locations throughout the Dallas/Ft. Worth area, the brand surprised moms with impromptu spa treatments, including massages and manicures as well as samples of new menu items.

Benseron IT acquires Restajet restaurant apps

Restajet apps are designed to enable restaurants to speed up the ordering process and improve the customer experience.

Wage victory leads to $15 an hour for New York restaurant workers

The wage increase will result in a more than 70 percent hike in workers' earnings, from the original $8.75 an hour.

Fast casual pizza expands across country

Residents of New York, California and Indiana will soon see fast casual pizza expand throughout their state with several openings expected through October.

HotSchedules launches restaurant inventory mobile app

Designed for independent and small regional restaurants, HotSchedules Count aims to help restaurants improve inventory accuracy, control foods costs, streamline ordering and eliminate the use of complex spreadsheets and paper-based processes.

Go Roma unveils new prototype

The fast casual Italian restaurant hopes to draw in new and old customers with a new look.

Family-owned Michigan pizzeria wins TripAdvisor Excellence award

TripAdvisor has awarded Holland, Michigan-based Crust 54 its Certificate of Excellence, given to properties that consistently achieve outstanding traveler reviews on TripAdvisor.

Pizza Factory unveils newly transformed Nevada store

Nevada-based Pizza Factory Minden is celebrating the grand opening of its newly transformed restaurant on Aug. 1.

Pie Five expands to Indianapolis

Pie Five sets foot in Indiana and introduces its Oreo Cookies brownie.

Domino's CFO retires at 56

Domino's Pizza announced that Michael T. Lawton is retiring as the company's CFO after 16 years of service. He will be succeeded by Jeffrey D. Lawrence, current Treasurer of Domino's, who has been with the company since 2000.

Papa John's rolls out lighter menu, nutritional calculator

Papa John's nutritional calculator lets customers select products and add them to a meal builder, calculating the serving size, calories and nutritional facts with real-time prompts.

Subway, Chipotle generate most buzz in Q2

Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or negative?"

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