Taco Grande returns to Papa Murphy's

The Taco Grande Pizza is returning today to Papa Murphy's.

Uncle Maddio's spreading across Florida

Uncle Maddio's Pizza Joint is continuing its Florida expansion, planning soon to enter the Orlando market.

Pie Five opens Texas, Missouri locations

Pie Five is opening two new locations, bringing its number of locations to 45.

Health concerns driving seafood, vegetarian menu innovations, Technomic says

Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.

Boston Pizza rolls out new wings order and sauces

Mississauga, Ontario, Canada-based Boston Pizza introduced the Wings Two-Four, a case that holds 24 chicken wings.

Toppers inks 6-unit deal for Midwest expansion

Restaurant veteran and local resident Shane Quail will lead the growth in the area, with the backing of Nordic Venture Partners.

GrubHub launches app for Apple Watch

GrubHub, an online and mobile food ordering and delivery service, today launched its Seamless App for Apple Watch. The company will also release a GrubHub app for Apple Watch in the near future.

Hungry Girl takes on pizza

Champion Foods, a take-and-bake food company that has more than 10 private-label pizza brands, has partnered with Hungry Girl.

iPad POS designer announces partnership with Powa

Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company release.

Pizza Studio celebrating DC opening with free pizza

Co-founders Samit Varma and Ron Biskin celebrate the area's first location by giving away free pizza to customers from 11-2 pm and 5-8 pm on April 23.

NRA releases Foodamental workshop schedule for May conference

The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.

Datassentials releases appetizer trends report

The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the most and what operators are doing about it.

Panino's Pizzeria recipient of Escalon prize

Escalon Premier Brands, a division of H.J. Heinz Company L.P. that produces packaged tomatoes and tomato sauces, selected the three-unit chain Panino's Pizzeria as the recipient of a free pallet of the company's California tomatoes.

EnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day

Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the Kitchen Innovations Award for its new EnviroPure ozone recirculation option.

Datamonitor predicts high-fiber fad will replace protein trend in 5 years

The firm also expects consumers to abandon fad diets in favor of enjoying all of the food groups in moderation.

U.S. Hispanics restaurant visits, spending outpacing non-Hispanics, study says

The U.S. Hispanic population's overall restaurant visits outpaced its population growth, research says.

Technomic releases consumer ratings, demographics report

Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).

Supply chain strategic value growing due to greater consumer control, Technomic says

Technomic released its latest report, State of the Foodservice Supply Chain 2014.

Cherryh Butler returns to FastCasual.com

Cherryh Butler has returned as editor of FastCasual.com and managing editor of Networld Media Group's Food and Retail publications.

Old Chicago Pizza launches spring menu, gluten-free pizza

Old Chicago Pizza & Taproom announced the launch of its new spring menu offering, including an expanded selection of Tavern Bites and Taproom Classics such as the Craft Your Own Mac N' Cheese and three new Craft Burger selections.

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