San Diego City Council passes minimum wage hike

On Monday, the San Diego City Council approved an ordinance that would raise the minimum wage to $11.50 an hour by January 2017, according to a report from Reuters. It's not a done deal. Mayor Kevin Faulconer, who has threatened to veto the bill, has 10 business days to act.

Papa John’s adds Cincinnati Bengals to NFL roster

Papa John’s Pizza today was named named as the "Official Pizza of the Cincinnati Bengals." According to a news release on Bengals.com, Papa John’s will now be served at Paul Brown Stadium and Bengals fans can take advantage of special...

Papa Murphy’s named a top digital marketing brand

Papa Murphy’s has been named as the No. 2 top digital marketer in the U.S.

QSR workers hold first convention to support minimum wage fight

More than 1,000 quick-service employees from around the country participated in the first-ever National Fast-Food Worker Convention last weekend. The convention was held in Chicago and included speakers such as Rep.

Drive-thru-only pizzeria boasts brick oven for speed

A pizza concept in the Cleveland suburb of North Royalton, Ohio, features a drive-thru-only setup. Cleveland.com recently published a profile of My Pizzetta, which is owned by Sharon and Bob Rybank and has been open for about six months. The owners said it is the first exclusively drive-thru pizza place in the U.S.

Younger consumers prioritize speed of service and technology

Generation Z, Millennials, Generation X and Baby Boomers total about 74 percent of the U.S. population, and make up a majority of foodservice consumers.

Chicago’s Dimo’s Pizza publishes cookbook

Dimitri Syrkin-Nikolau, owner of Chicago’s Dimo’s Pizza, has launched a cookbook called "Revolutionary Pizza: Bold Pies that Will Change Your Life … and Dinner." The book was published this month by Page Street Publishing and is available for $19.99. "'Revolutionary...

Whole Grains Council sets topics for November conference

Oldways and its Whole Grains Council have announced its conference, called Whole Grains: Breaking Barriers, is set for Nov. 9-11, 2014 at the Hyatt Boston Harbor in Boston.

Modern Apizza owner brings new concept to Sacramento

The Sacramento (Calif.) Convention Center, in conjunction with hospitality partner Classique Catering, a Centerplate company, has opened a new concept called Apizza. Classique Catering has tapped nationally-recognized pizza master Bill Pustari to create thin-crust pies featuring farm-to-fork ingredients.

Sbarro plans 80 Brazilian locations in next 10 years

Sbarro announced it will partner with B2Bold to open 80 eateries in Brazil throughout the next 10 years. This marks the second development agreement for Sbarro in Brazil.

Liguria Foods intros new premium pepperoni brand

Liguria Foods has introduced a new premium pepperoni brand: Bravo Gusto. Bravo Gusto joins the Liguria family of pepperoni, which includes Liguria Rosso, Rosso Spicy, the milder Gratifica, and the original Liguria. According to a news release, Liguria developed the new brand as its top-of-the-line offering.

Franchisors invited to meet with potential investors at Chicago event

Qualified franchise brands seeking to fuel their next level of growth have an opportunity to meet potential investors at the third annual Franchise Capital Exchange, to be held Aug. 25-27 at Hotel Sofitel in Chicago. A limited number of slots...

Kids LiveWell marks third anniversary with 150 restaurant brands

The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this month. The voluntary program has grown from 19 to 150 participating restaurant brands in that time, representing more than 42,000 locations nationwide.

NAACP passes resolution in favor of $15 minimum wage

On Tuesday, the NAACP unanimously passed a resolution supporting a $15 minimum wage. Partial text of the resolution is below. WHEREAS, the promotion of economic justice for all is a cornerstone of the NAACP’s mission, and the organization has steadfastly...

Former Jimmy John's CEO launching location aware mobile ordering platform

Gregg Majewski, former CEO of Jimmy John's, announced today that he is launching Qmyfood, a mobile ordering platform which features location aware technology. According to a company press release, Qmyfood grew out of Majewski's frustration as a restaurant operator with...

Digital marketing provider secures $500K in capital for restaurant industry growth

Elevate Research Inc. announced today that it has secured $500,000 in seed capital to support its growth in the restaurant and retail industries.

Hunt Brothers concludes most successful racing promotion ever

Hunt Brothers Pizza has announced that Georgianne Bradbury, from Louisville, Ky., is the grand prize winner its ultimate race weekend package, including a meet-and-greet with No. 5 Hunt Brothers Pizza driver Kevin Harvick and JR Motorsports owner Dale Earnhardt Jr....

Cypress Hospitality launches web-based restaurant management software

Cypress Hospitality has announced plans to release a web-based restaurant management software, FobeSoft, nationwide. Previously only available in the Jacksonville, Fla., market, FobeSoft enables operators to run their numbers in real-time and provides specific suggestions to increase profitability.

More consumers opting for takeout meals over hotel room service

Recent data from PFK Hospitality Research shows that hotel room service revenues fell 9.5 percent from 2007 to 2012, with some hotels discontinuing operations altogether. At the same time, takeout orders to hotels are growing exponentially, according to GrubHub Inc....

U.S. restaurant traffic remains stagnant with no tailwind in sight

U.S. consumers made approximately 61 billion visits to restaurants in the year ending May 2014, which is a stagnant number and remains below pre-Recession traffic levels by about 1.3 billion visits, according to new research from the NPD Group.

Showing (1 - 20) of 12405


 

TRENDING

 

WHITE PAPERS