Papa John’s announces give-a-gift, get-a-gift holiday gift-card offer

From Nov. 23 through Dec. 27, customers who purchase $25 in Papa John's Gift Cards will receive a free large one-topping pizza.

PizzaRev offers Black Friday shoppers special offers

PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California, Colorado, Texas, Utah, South Dakota and Minnesota.

Live webinar to teach operators how to master location-based marketing

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to digital advertising.

Gatti's Pizza selects Revention as point-of-sale provider

Gatti's Pizza's corporate management announced it has selected Revention as its point-of-sale provider.

Villa Italian Kitchen launches 'Peace, Joy & Pizza' sweepstakes

Villa Restaurant Group's Villa Italian Kitchen restaurants are kicking off the first-ever "Pizza with Purpose" campaign with a "Peace, Joy & Pizza" Sweepstakes.

Digital signage solution integrates with mobile ordering app

Digital signage provider embed signage has launched its solution integration with mobile ordering application Flypay, the company announced.

Toppers Pizza reports healthy sales growth

Toppers Pizza closed out the tenth period of 2015 with a healthy spike in sales.

Corbion Caravan introduces emulsifier to remove partially hydrogenated oils from dough

Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.

Papa Murphy's roles out new mobile ordering app

Papa Murphy's Holdings Inc. announced the launch of the company's first mobile app.

New dining app to launch in DC

A Washington, D.C., startup company will soon launch a mobile dining app designed to give customers and restaurants more control, choice and convenience.

Report: Sustainability top trend in foodservice packaging

The Foodservice Packaging Institute's 2015 Trends Report reveals foodservice operators are looking for environmentally friendly packaging and customization techniques to differentiate products.

Waitlist Me adds table management to app

Waitlist Me announced that it is rolling out a new approach to table management designed to help restaurant operators provide faster and better service to their customers.

Food, beverage, grocery lead charge in fostering inclusive workplaces

When it comes to inclusive benefits and protections supporting workplace equality for the lesbian, gay, bisexual, and transgender workforce, the food, beverage and grocery sectors are leading the charge.

7 chefs to earn honors for incorporating produce into recipes

United Fresh has opened the nomination period for the 2016 Produce Excellence in Foodservice Awards Program that honors the foodservice industry’s most innovative produce performers.

Demand for cups, lids to increase more than 5% per year through 2019

Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.

LivingSocial expands restaurant program to DC

LivingSocial has expanded its Restaurants Plus program to Washington D.C. The program, according to a company press release, introduces consumers to a variety of dining destinations and allows them to earn up to 25 percent cashback off their meals when they swipe with their registered cards.

MOD Pizza celebrates 7th birthday with 'Spreading MODness' 2015

MOD Pizza is celebrating its seventh birthday and the Thanksgiving holiday with its "Spreading MODness" 2015 campaign.

Report: Corporate restaurant spending increasing

Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.

Uncle Maddio's Pizza expands plans for Orlando

Uncle Maddio's Pizza announced it has signed an agreement to open an additional restaurant in Orlando.

Grimaldi's Pizzeria to open first Tennessee location

Grimaldi's Pizzeria announced it will open its first restaurant in Tennessee.

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