Uncle Maddio’s signs deal to develop in NC’s Triad market

Made to Order LLC has signed a deal to open three Uncle Maddio’s Pizza Joint locations in the Triad area of North Carolina. The restaurants will be operated by industry veteran and Made to Order part-owner Bronce McClain, with the...

Chuck E. Cheese’s mobile app game awards in-store ticket redemption

Chuck E. Cheese's has introduced Skate Universe, an app that lets gamers help the brand’s mouse mascot dodge obstacles at various skate parks.

Unique Pizza hires dairy scientist to advise on product development

Unique Pizza and Subs Corporation today announced it has engaged Dr. M. (Mali) S.

Pizza Hut franchisee selects recycling management company

Quest Resource Management Group LLC has been selected by Pizza Hut’s largest franchisee, NPC International Inc., to manage its landfill diversion and municipal solid waste management programs. According to a news release, NPC International currently operates 1,261 Pizza Hut restaurants,...

AllergyEats conference planned for October in NYC

The 2014 AllergyEats Food Allergy Conference is set for Oct. 21 beginning at 8 a.m.

Restaurant recruiting firm launches regional development franchising program

Patrice & Associates, a nationwide recruiting firm specializing in the restaurant industry, has introduced a regional development franchising program. According to a news release, as part of the new program, regional developers will acquire the rights to develop 25 Patrice & Associates franchises within a specified territory.

PizzaRev celebrates Utah openings

Away We Dough Inc. has hosted a grand opening celebration for Utah’s first PizzaRev location in West Valley.

Hungry Howie's continues Michigan expansion

Hungry Howie’s Pizza has opened its newest location in Monroe, Mich., continuing its expansion across its home state. According to a news release, the Monroe location will be husband and wife duo Patrick and Carole Shannon’s third Hungry Howie’s Pizza...

DaVinci Gourmet intros new smoothie mixes for foodservice operators

DaVinci Gourmet has introduced new smoothies made without artificial sweeteners, colors or preservatives. According to a news release, the smoothies include two servings of fruit per 8-ounce finished drink and are geared toward the foodservice industry. "With healthy eating on...

Villa Enterprises opens Food Hall by Villa at shopping outlet

Six of Villa Enterprises’ brands are now open at the Leesburg Corner Premium Outlets in Virginia, as part of the Food Hall by Villa. The concepts include Villa Italian Kitchen, Green Leaf’s, Bananas, South Philly Steaks & Fries, Far East...

Pie Five Pizza plans debut in the Deep South

Pie Five Pizza Co. has awarded 26 franchise units to Quality Restaurant Concepts LLC, headed by restaurateurs Fred Gustin and Kurt Guttshall.

New S.C. Mellow Mushroom boasts sci-fi theme

Mellow Mushroom will open its newest unit July 21 in Rock Hill, S.C., across from the Regal Manchester Cinema in Manchester Village. The new restaurant is owned by Chuck Watson, Brian Johnsey and Charles Ryan. "Rock Hill has a great mixture of growth and well preserved history," Watson said in a news release.

Papa Murphy’s partnership supports Seattle area pediatric patients

Papa Murphy’s has partnered with CBS EcoMedia through its WellnessAd program to fund 24 Starlight Tablets for eight Seattle-area hospitals. According to a news release, Papa Murphy’s support to the Starlight Children’s Foundation will benefit an estimated 12,000 pediatric patients...

HipLogiq announces integration partnership with MailChimp

HipLogiq announced today a new partnership that will allow customers to integrate customer contact data gathered using its SocialCentiv tool directly into MailChimp. SocialCentiv users can listen on social media for customers seeking their product or service, reply and extend...

Pizza Patrón on pace for strongest sales year ever

Pizza Patrón announced today that first and second quarter total sales in 2014 exceeded expectations and are up 5.6 percent versus the same six-month period in the prior year. According to a news release, this number was achieved with 14...

Dinova enhances mobile app to help business travelers find preferred restaurants

Dinova LLC recently announced the launch of a mobile application for Android and iPhone smartphones that will help business travelers locate Dinova network restaurants. Dinova's nationwide network includes more than 10,000 independent and chain restaurants. Dinova's corporate clients, which include...

CiCi’s Pizza testing create-your-own prototype

CiCi’s Pizza is the latest pizza chain to test a create-your-own concept, jumping on board a growing subsegment driven by fledgling fast casual concepts throughout the country. CiCi’s will showcase this new prototype at a reopening celebration at its restaurant in The Colony, Texas, on July 19 from 11 a.m. to 2 p.m.

Tyson’s tender offer for Hillshire set at $63 per share

Tyson Foods has commenced a cash tender offer for all outstanding shares of common stock of The Hillshire Brands Company at a price of $63.00 per share. The tender offer is being made pursuant to the previously announced merger agreement dated July 1, among the two companies. The tender offer period will expire at midnight Aug.

New RapiDough Pizza concept allows guests to order via iPad kiosks

The RapiDOUGH Pizza concept has opened in Providence Town Center in Collegeville, Pa., featuring pizzas, calzones and salads. The offerings are made with locally-sourced ingredients and house-made cheeses, according to a news release. RapiDOUGH Pizza was created by restaurateurs and...

Multiunit franchisee growth outpacing restaurant industry growth

According to new data from the Restaurant Finance Monitor’s annual "Monitor 200" ranking, the 200 largest restaurant franchisees in the country saw their total revenues grow by 9 percent in 2013. This growth "easily" outpaced the overall restaurant industry’s growth,...

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