Dole launches fruit purees for restaurant menus

Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.

Persona cofounder appointed to CEO

Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.

World Tea Expo to teach how to profit from tea on the menu

The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.

NRA reports positive performance for restaurant industry

The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for business conditions

Blaze to expand footprint to 28 states, Canada in 2015

Blaze Fast-Fire'd Pizza, a fast casual artisanal pizza chain, released financial results for its fiscal year ending December 28, 2014 along with its outlook for fiscal year 2015.

Fast casuals fuel growth of restaurant industry

For the second year in a row, the fast casual sector was the growth engine of the U.S. restaurant industry, according to Technomic.

Coca-Cola among winners of NRA FABI awards

The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the organization believes will make a significant impact in the restaurant industry.

Grotto Pizza increases off-peak dining with loyalty program

Grotto Pizza's loyalty platform has helped the beach chain drive traffic during the off-peak.

Taco Grande returns to Papa Murphy's

The Taco Grande Pizza is returning today to Papa Murphy's.

Uncle Maddio's spreading across Florida

Uncle Maddio's Pizza Joint is continuing its Florida expansion, planning soon to enter the Orlando market.

Pie Five opens Texas, Missouri locations

Pie Five is opening two new locations, bringing its number of locations to 45.

Health concerns driving seafood, vegetarian menu innovations, Technomic says

Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.

Boston Pizza rolls out new wings order and sauces

Mississauga, Ontario, Canada-based Boston Pizza introduced the Wings Two-Four, a case that holds 24 chicken wings.

Toppers inks 6-unit deal for Midwest expansion

Restaurant veteran and local resident Shane Quail will lead the growth in the area, with the backing of Nordic Venture Partners.

GrubHub launches app for Apple Watch

GrubHub, an online and mobile food ordering and delivery service, today launched its Seamless App for Apple Watch. The company will also release a GrubHub app for Apple Watch in the near future.

Hungry Girl takes on pizza

Champion Foods, a take-and-bake food company that has more than 10 private-label pizza brands, has partnered with Hungry Girl.

iPad POS designer announces partnership with Powa

Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company release.

Pizza Studio celebrating DC opening with free pizza

Co-founders Samit Varma and Ron Biskin celebrate the area's first location by giving away free pizza to customers from 11-2 pm and 5-8 pm on April 23.

NRA releases Foodamental workshop schedule for May conference

The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.

Datassentials releases appetizer trends report

The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the most and what operators are doing about it.

Showing (181 - 200) of 13578


 

TRENDING

 

WHITE PAPERS