International consumers driving demand for Western-style restaurants in China

Research and Markets has released Canadean Ltd's new report "Chinese Foodservice: The Future of Foodservice in China to 2019."

Blaze expands foot print with 4 units

Blaze Fast-Fire'd Pizza announced the opening of several new locations.

Restaurants most affected by dirty reviews online

A new Harris Poll conducted by Cintas Corporation found that consumers take online reviews seriously, especially reviews about the cleanliness of a business.

PizzaRev launches pet adoption campaign

In celebration of National Pet Adoption Month, PizzaRev has launched the "No. PizzaRevPets" campaign to help find homes for sheltered or abandoned animals.

The Food Channel release top sandwich, salad trends

The Food Channel, a food site that develops new recipes and insights into food and tests food and food-related products, identified the "Top Ten Sandwich and Salad Trends for 2015."

Independent restaurants supported with 'gifts of gratitude', a dining deals site, is offering savings at more than 20,000 restaurants and giving free gifts of gratitude to independently owned restaurants across the country

Free mobile app to reduce wait times

The Ampersand Group, a mobile technology company, announced the launch of its first restaurant application, Split, allowing diners to pre-order takeout, pay bills and split checks from their smartphones.

Restaurants to add 500K jobs this summer

Restaurants are expected to add 522,000 jobs this summer season, according to the NRA.

U.S. expected to lead global restaurant industry

Research and Markets unveiled its latest report, the Restaurants: Global Group of Eight (G8) Industry Guide

Study: Tea offerings growing; coffee still most popular

Hot brewed coffee is the most consumed beverage in America after tap water, according to Datassential's latest report, the MenuTrends Keynote on Non-Alcoholic Beverages.

Tennis pro Michael Chang opens 2nd Pieology

Pieology Pizzeria is now open in La Mirada, California, the second franchised location opened by tennis professional and brother of Pieology founder Michael Chang, along with his wife, Amber.

PizzaRev ranks in Top 100 Movers and Shakers

For the second year in a row, PizzaRev claimed a top spot in the 2015 Top 100 Movers and Shakers ranking published by

Pizza School of NY launches fast casual program

The Pizza School of New York has launched a fast casual pizza concept design program.

Olo celebrates 10 years

Olo, an online and mobile ordering company for restaurants, turned 10 this week.

Mazzio's intros summer salads, pizza

Mazzio's introduced two new specialty salads as well as the Lucky 7 Pizza to its summer menu.

Papa John's CEO compares quality of food to Chipotle, Panera

In an open letter published in USA Today, Papa John shared how his company strives to live up to its quality promise of "Better Ingredients Better Pizza" for the past 30 years.

Uncle Maddio's summer menu's a peach

Uncle Maddio's Pizza Joint is debuting a new summer Italian menu from now until July 31.

Registration open: 'Why you can't afford to miss the fast casual pizza revolution'

Thousands of fast casual pizzerias have developed since the industry took off in 2009, and the momentum of the segment isn't showing signs of stopping.

Restaurant chains pledge reduction in antibiotics to Obama admin

Critics argue that antibiotics are still a problem in agriculture.

Blaze expands southern footprint

Blaze Fast-Fire'd Pizza announced several upcoming openings for the fast casual pizza brand.

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