- WHITE PAPERS
Pieology Pizzeria has opened its first Bakersfield, California location, according to a company press release. "Pieology is fun, affordable and made with the freshest, quality ingredients available and we're confident Bakersfield families will love our concept," said Peter Capriotti II,...
McAlister's Deli recently took on the challenge of displaying nutritional info in its restaurants even though the government recently pushed back the deadline for chains to become compliant to the end of the year. Making the deadline wasn't the chain's main inspiration, said Jessica Osborne, senior brand marketing manager of McAlister's Deli.
The new location, in Monterrey, Nuevo Leon, is the first of 20 PizzaRev restaurants to be developed by Grupo Galeria in Mexico City and the states of Mexico, Nuevo Leon and Coahuila.
The chain named Mollie Tregembo as vice president of marketing and Tammy Lucich as senior field marketing manager for the fast casual pizza franchise.
Jessica Osborne, senior brand marketing manager of McAlister's Deli, Chuck Gehman, VP of product management, and Bill Gilmore, creative content director, both from WAND Corp., will share how to add calorie counts to a menu and still make it look captivating,
Papa John's has officially removed high fructose corn syrup from all its menu items. This is part of an initiative by the company to purge unhealthy ingredients and additives.
The LTO, which is available starting April 26, features a traditional enchilada sauce and is smothered with 100-percent whole milk mozzarella cheese, beef crumbles, red onions, cheddar cheese, cilantro and a drizzle of chipotle ranch.
With a -0.7 percent same-store sales growth, March represented the second worst month since February of 2014. Only January 2016, was slightly weaker at -0.8 percent sales growth.
The fast casual segment increased 10.4 percent, and Asian concepts grew by 9.3 percent from 2014 to 2015.
PizzaRev has opened the first of three restaurants planned for the Columbus, Ohio, area.
iPad POS vendor Revel Systems is deploying Verifone's Point Classic to simplifying EMV payment management.
All Freedom Pizza drivers must now sign a safety pledge that they carry with them, and when leaving a store for a delivery, each driver calls out, "I will drive safe" as a reminder to honor safety on each delivery.
In celebration of the National Park Service's centennial anniversary, Pizza Ranch has donated $25,000 to the National Park Foundation.
Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.
Pizza Factory has a franchise growth strategy targeting markets along the West Coast.
Blaze Fast-Fire'd Pizza will launch its first locations in Colorado and Utah in May, in Iowa in June, as well as two Dallas-Fort Worth-area locations in June.
Iowa's first Pie Five Pizza location will open in mid‑May.
Papa Murphy's Holdings Inc has signed an expanded-store development agreement with J & J Meyer Inc.
Grubhub has partnered with California Pizza Kitchen.
Elo, a supplier of touchscreen solutions, announced SelbySoft Inc., a supplier of café point-of-sale systems, has certified three of Elo's solutions for use with SelbySoft's SP-1 POS software.