- WHITE PAPERS
Reveal opens the proverbial kimono on a restaurant’s performance.
Yum! Brands reported Q2 results ended June 13, which showed a 3-percent growth in worldwide system sales.
Throughout 2015, Hungry Howie's Pizza will offer a variety of different flavored crusts to guests, including hot chili sauce crust, also available through the end of September.
As part of the show's "Improv" episode, CiCi's challenged Food Network Star contestants to create a pizza with an array of unlikely ingredients.
The series will feature selections from Brewery Ommegang and sister breweries Duvel, Brasserie D'Achouffe and Maredsous until the tap runs out.
Delaget GUARD, a Web-based software solution with a mobile interface, analyzes POS restaurant data to identify suspected employee theft, track employee behavior patterns and take action with problem employees.
The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.
Craig Hopkins comes most recently from corporate and franchise growth at Pieology Pizzeria, also a fast casual pizza concept.
Little Caesars Pizza has brought back its Soft Pretzel Crust Pepperoni Pizza, along with the introduction of Cheese-N-Pretzel Dippers.
The merger allows PF Hospitality Group to franchise Pizza Fusion restaurants specializing in organic fare free of artificial additives, such as preservatives, growth hormones, pesticides, nitrates and trans fats.
Technomic Executive Vice President Darren Tristano believes the key for struggling QSR brands is to create a space in the QSR-plus niche, rather than imitate fast casuals.
The restaurant pledged to donate 100 percent of sales generated from a pre-opening event to the MS Society in order to affirm the company’s focus on social responsibility.
In correlation with the release of its new app, Enplug, creator of operating systems for displays in businesses, is giving away 20 free TVs to restaurants that sign up for the company's services.
Employee theft is rampant in the industry, costing each multi-unit restaurant an estimated 5 to 7 percent in annual revenue.
Despite softer same-store sales and customer traffic levels in May, the National Restaurant Association’s Restaurant Performance Index showed positive growth.
Job growth within the restaurant industry was broad-based in the first half of 2015, with several of the major segments registering strong gains.
New research reveals big growth ahead.
Barbeque lovers can now have pulled pork on their pizza at PizzaRev.
Restaurants in Connecticut, Rhode Island and the New York City boroughs of Brooklyn, Queens and Staten Island now have access to a money- and energy-saving clean technology.
In an effort to demystify complex legislation and expertly guide its members regarding the Affordable Care Act, the Illinois Restaurant Association has formed the Health Insurance Council.