NoshList adds new reservations feature for restaurants, retailers

NoshList has added reservations and scheduling features to its app, to help businesses further manage their daily wait lists. The Reservations feature has been added to the company's iPad, Android and web platforms. It can be used to make reservations...

LevelUp intros physical and digital gift cards

Mobile payments company LevelUp today announced the launch of a gift card feature, according to a press release. Businesses can enroll in the program starting today.

Idaho Pizza joins Healthy Dining's roster

The Idaho Pizza Company has joined Healthy Dining as a restaurant partner. According to a news release, with 15 locations in Idaho, Idaho Pizza features menu options that meet nutrition criteria created by Healthy Dining's registered dietitians. "There will be...

WFF launches campaign to advance women leaders

The Women's Foodservice Forum has launched the WFF 100K Strong Commitment Campaign, an industry-wide "call to action” to support the advancement of women leaders. "Women are significantly under-represented in C-suite and executive teams and we are asking the foodservice industry...

Blaze Pizza plans giveaway for South Dakota grand opening

Blaze Fast Fire'd Pizza will open its newest location July 31 in Rapid City, S.D., at the Rushmore Crossing Shopping Center. To celebrate, the company will give away free build-your-own pizzas Aug. 1 from 11 a.m.

Firecrust Neapolitan jumps into fast casual pizza space

Firecrust Neapolitan Pizzeria has opened its first restaurant in Dallas, and has begun construction on its second location in Plano, Texas. According to a news release, Firecrust is a fast casual Neapolitan pizza concept with its head office based in...

Papa John’s marks barbecue season with spicy pulled pork pizza

Papa John's is celebrating summer barbecue season with the launch of its new spicy pulled pork pizza, available for $12 now through Aug. 24. According to a news release, the pizza features slow-cooked pork with Kansas City-style barbecue sauce, spicy...

Russo’s plans 'significant' Houston expansion

Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has announced plans to "significantly" expand the brands' footprint in Houston and surrounding areas. Russo's opened the company's first location in Conroe, Texas, this month. An...

Webinar will introduce beacon, geo-fencing basics for restaurants

Beacons can be powerful tools for reaching customers right outside a restaurant's front door, and getting them through the front door. A free live webinar sponsored by Splick.it and hosted by FastCasual.com will help restaurants understand beacons and geo-fencing and...

Tyson Foods sells poultry businesses in Mexico and Brazil

Tyson Foods Inc. has reached a definitive agreement with JBS SA to sell its poultry businesses in Mexico and Brazil.

San Diego City Council passes minimum wage hike

On Monday, the San Diego City Council approved an ordinance that would raise the minimum wage to $11.50 an hour by January 2017, according to a report from Reuters. It's not a done deal. Mayor Kevin Faulconer, who has threatened to veto the bill, has 10 business days to act.

Papa John’s adds Cincinnati Bengals to NFL roster

Papa John’s Pizza today was named named as the "Official Pizza of the Cincinnati Bengals." According to a news release on Bengals.com, Papa John’s will now be served at Paul Brown Stadium and Bengals fans can take advantage of special...

Papa Murphy’s named a top digital marketing brand

Papa Murphy’s has been named as the No. 2 top digital marketer in the U.S.

QSR workers hold first convention to support minimum wage fight

More than 1,000 quick-service employees from around the country participated in the first-ever National Fast-Food Worker Convention last weekend. The convention was held in Chicago and included speakers such as Rep.

Drive-thru-only pizzeria boasts brick oven for speed

A pizza concept in the Cleveland suburb of North Royalton, Ohio, features a drive-thru-only setup. Cleveland.com recently published a profile of My Pizzetta, which is owned by Sharon and Bob Rybank and has been open for about six months. The owners said it is the first exclusively drive-thru pizza place in the U.S.

Younger consumers prioritize speed of service and technology

Generation Z, Millennials, Generation X and Baby Boomers total about 74 percent of the U.S. population, and make up a majority of foodservice consumers.

Chicago’s Dimo’s Pizza publishes cookbook

Dimitri Syrkin-Nikolau, owner of Chicago’s Dimo’s Pizza, has launched a cookbook called "Revolutionary Pizza: Bold Pies that Will Change Your Life … and Dinner." The book was published this month by Page Street Publishing and is available for $19.99. "'Revolutionary...

Whole Grains Council sets topics for November conference

Oldways and its Whole Grains Council have announced its conference, called Whole Grains: Breaking Barriers, is set for Nov. 9-11, 2014 at the Hyatt Boston Harbor in Boston.

Modern Apizza owner brings new concept to Sacramento

The Sacramento (Calif.) Convention Center, in conjunction with hospitality partner Classique Catering, a Centerplate company, has opened a new concept called Apizza. Classique Catering has tapped nationally-recognized pizza master Bill Pustari to create thin-crust pies featuring farm-to-fork ingredients.

Sbarro plans 80 Brazilian locations in next 10 years

Sbarro announced it will partner with B2Bold to open 80 eateries in Brazil throughout the next 10 years. This marks the second development agreement for Sbarro in Brazil.

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