Organic soda fountains now available to restaurants nationwide

Tractor Soda Co, which produces100-percent certified organic, non-GMO fountain soda, has begun national distribution thanks to its partnership with Dot Foods, according to a company press release. "We're excited that our crafted organic sodas will be available to the masses...

Pie Five hopes to hit jackpot with casino development deal

Pie Five Pizza Co. has announced a development partnership with existing franchise partners Fred Gustin and Kurt Guttshall, of Slice of the Pie LLC and veteran casino partners Pop's Shop, to deliver the fast casual pizza concept into casinos nationwide,...

Splick.it acquires ONOSYS to make going mobile easy for restaurants

Splick.it and ONOSYS have joined forces to provide multi-unit restaurants access to a mobile and online ordering system, integrated loyalty and catering programs, and technology support, according to a company press release. Splick.it, a SaaS technology platform and one of...

Uncle Maddio's Pizza celebrates National Salad Month

Uncle Maddio’s Pizza will offer a ThaiTastic salad for a limited time in May, in honor of National Salad Month. The salad includes leafy field greens, red bell peppers, purple cabbage, red onions, carrots, cilantro and topped with grilled chicken,...

Pie Five Pizza set to open 10th location in KC

Pie Five Pizza is schedule to open its first restaurant in Lawrence, Kansas tomorrow, just a few minutes from the University of Kansas, according to a press release. Students and local residents are invited to stop by on opening day,...

Domino's CEO: Business robust in Q1

Domino's Pizza reported a solid Q1, revealing same-store sales, global store counts and earnings per share were up. "We started 2016 with yet another strong quarter of growth for both our international and domestic operations," said J. Patrick Doyle, Domino's president and CEO.

Minsky's to celebrate 40th birthday by giving back to Kansas City communities

Beginning April 29, Minsky’s Pizza will partner with four Kansas City, Missouri, not-for-profit organizations.

1000 Degrees opens 1st California unit

The Neapolitan pizza franchise is offering free pizza for a year for the first 10 guests through the door of its new Cupertino, California, restaurant.

Free webinar: How Norwegian Cruise Line uses tablets to improve restaurant experience

Understanding that today's consumers want what they want when they want it, Norwegian Cruise Lines set out to adopt tablet technology to provide a better customer experience in two of its restaurants aboard the Norwegian Escape, David Lehman, VP of...

Pieology unleashes flavors of the Southwest

Pieology Pizzeria has created a Chicken Chile Verde and a Spicy Southwest pizza, according to a company press release. Available for a limited-time only, the options include: Spicy Southwest: White Crust, olive oil, red enchilada sauce, mozzarella, cheddar, roasted red...

Russo's delivers a slice of New York to South Padre Island

Russo's New York Pizzeria has opened a location in South Padre Island, Texas. "Residents, the workforce and visitors to town are getting a true ‘slice' of New York in South Padre Island,” Gabriel Kauachi of VKL Franchise, LLC, an experienced...

PizzaRev will double customer dough on May 1

The first 50 guests on May 1 will receive double dough at PizzaRev locations.

Yum! Brands reports 21% profit growth

Yum! Brands reported that Q1, which ended March 19, resulted in a better-than-expected core operating profit growth of 21 percent, driven by 42 percent growth in the chain's China business. The brand in the U.S.

Pieology opens in Bakersfield, California

Pieology Pizzeria has opened its first Bakersfield, California location, according to a company press release. "Pieology is fun, affordable and made with the freshest, quality ingredients available and we're confident Bakersfield families will love our concept," said Peter Capriotti II,...

Free webinar: McAlister's marketing exec dishes on posting nutritional info

McAlister's Deli recently took on the challenge of displaying nutritional info in its restaurants even though the government recently pushed back the deadline for chains to become compliant to the end of the year. Making the deadline wasn't the chain's main inspiration, said Jessica Osborne, senior brand marketing manager of McAlister's Deli.

PizzaRev opens 1st international location

The new location, in Monterrey, Nuevo Leon, is the first of 20 PizzaRev restaurants to be developed by Grupo Galeria in Mexico City and the states of Mexico, Nuevo Leon and Coahuila.

Uncle Maddio's Pizza hires executives as business grows

The chain named Mollie Tregembo as vice president of marketing and Tammy Lucich as senior field marketing manager for the fast casual pizza franchise.

Webinar registration open: 'How to be FDA Calorie Compliant and Still Create Killer Menu Boards'

Jessica Osborne, senior brand marketing manager of McAlister's Deli, Chuck Gehman, VP of product management, and Bill Gilmore, creative content director, both from WAND Corp., will share how to add calorie counts to a menu and still make it look captivating,

Papa John's strikes high fructose corn syrup from menu

Papa John's has officially removed high fructose corn syrup from all its menu items. This is part of an initiative by the company to purge unhealthy ingredients and additives.

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