General Mills to hold 'Pizza Crust Boot Camp' at Las Vegas Pizza Expo

The Doughminators of General Mills announced their attendance at the 2015 International Pizza Expo taking place March 23-26 at the Las Vegas Convention Center, where the team will discuss dough and "how it is essential to creating a signature pizza."

Pie Five serves up Thai-inspired pizza

The limited time offer is available through April 19.

Boston's adds 'tapas-style' menu items

Dallas-based pizzeria Boston’s Restaurant & Sports Bar announced the addition of its new shareable menu items.

Temkin Group gives Chick-fil-A and Papa John's high marks

Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.

Free lunch when 16-beats-a-1 at Little Caesars Pizza

Little Caesars is offering basketball fans a chance at free lunch at participating restaurants on Monday, April 6, if any #16-seeded team beats a #1-seeded team in the games played on March 19 and 20 of the 2015 college men's basketball championship tournament.

Crushed Red targeting franchisees for Kansas City units

St. Louis, Missouri-based fast casual concept Crushed Red, a chopped-to-order salads and artisan-crafted whole-grain pizza restaurant, is seeking franchisees in the Kansas City market to develop restaurants throughout in 2015.

NRA reaches 6M food safety certifications

The NRA's ServSafe program provides educational materials to the restaurant industry.

IFA delegates meet with California legislators to caution and educate

A delegation of franchisees and franchisors met in Sacramento with state legislators to tout the franchise industry’s contributions to the state's economy, its purported role in helping California rebound from recession and its belief in the strength of the existing franchise laws in the state.

Brinker interim CFO wins WFF's Outstanding Board Service award

The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding Board Service Award.

Kraft receives highest award from WFF

The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.

Techknow unveils latest order confirmation system

Techknow Inc., under the leadership of its new President Richard Elliott, is launching the 15" Order Confirmation System.

United Restaurant Supplies manager wins WFF Volunteer of the Year

The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager, United Restaurant Supplies, a subsidiary of Gordon Food Service, was awarded the Volunteer of the Year Award.

Foodservice jobs to increase 3.4% in 2015, outpacing total US job growth, NRA says

The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement: "Despite the challenging winter weather conditions in parts of the country, restaurants continued to add jobs at a robust pace in...

Eating out is now 'a function of our daily lives,' study reveals

Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.

Gas prices, other commodities relatively stable

Most commodities haven't seen much change this report week.

Phoenix Marketing Associates selected by Sanfratello's Pizza for PR and Marketing

Chicago’s South Side pizzeria, Sanfratello’s Pizza, retains Phoenix Marketing Associates as agency of record in Arizona.

1000 Degrees Neapolitan Pizza is coming to Virginia Tech

This summer 1000 Degrees Neapolitan Pizzeria is coming to Blacksburg, VA, home of Virginia State University.

Atlanta to get eight more Uncle Maddio's Pizza Joints

Atlanta area residents Al Brown and Mike Haines recently signed agreements to build eight units in communities throughout metro-Atlanta. Combined with the number of existing units, Uncle Maddio’s plans to add at least 20 locations over the next few years, bringing its presence in Atlanta to 30.

Pie Five Pizza to debut inside the Beltway

Pie Five Pizza is opening another location in the nation's capital, this time inside the Beltway.

Restaurants expand payrolls despite winter storms

The National Restaurant Association's Chief Economist Bruce Grindy breaks down the latest employment trends.

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