Delaget releases employee theft technology for restaurants

Delaget GUARD, a Web-based software solution with a mobile interface, analyzes POS restaurant data to identify suspected employee theft, track employee behavior patterns and take action with problem employees.

Technomic report delves into the 'what & why' of additive-free food

The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.

Pieology exec joins PizzaRev as VP of Franchising

Craig Hopkins comes most recently from corporate and franchise growth at Pieology Pizzeria, also a fast casual pizza concept.

Little Caesar's brings back soft pretzel pizza

Little Caesars Pizza has brought back its Soft Pretzel Crust Pepperoni Pizza, along with the introduction of Cheese-N-Pretzel Dippers.

Merger allows PF Hospitality to franchise Pizza Fusion

The merger allows PF Hospitality Group to franchise Pizza Fusion restaurants specializing in organic fare free of artificial additives, such as preservatives, growth hormones, pesticides, nitrates and trans fats.

Is QSR-plus the answer for struggling QSRs?

Technomic Executive Vice President Darren Tristano believes the key for struggling QSR brands is to create a space in the QSR-plus niche, rather than imitate fast casuals.

Pieology donates more than $1K to Multiple Sclerosis Society

The restaurant pledged to donate 100 percent of sales generated from a pre-opening event to the MS Society in order to affirm the company’s focus on social responsibility.

Enplug gives restaurants free TVs for service switch

In correlation with the release of its new app, Enplug, creator of operating systems for displays in businesses, is giving away 20 free TVs to restaurants that sign up for the company's services.

Delaget launches restaurant revenue recovery software

Employee theft is rampant in the industry, costing each multi-unit restaurant an estimated 5 to 7 percent in annual revenue.

Same-store sales increased for 15 consecutive months, NRA reports

Despite softer same-store sales and customer traffic levels in May, the National Restaurant Association’s Restaurant Performance Index showed positive growth.

Coffee, donut, ice cream shops leading employment gains

Job growth within the restaurant industry was broad-based in the first half of 2015, with several of the major segments registering strong gains.

Foodservice industry to hit $1.1T by 2022, report says

New research reveals big growth ahead.

PizzaRev adds BBQ Pulled Pork Pizza

Barbeque lovers can now have pulled pork on their pizza at PizzaRev.

New filters promise to 'lower water costs, reduce kitchens' carbon footprint'

Restaurants in Connecticut, Rhode Island and the New York City boroughs of Brooklyn, Queens and Staten Island now have access to a money- and energy-saving clean technology.

Illinois Restaurant Association forms council to help demystify ACA

In an effort to demystify complex legislation and expertly guide its members regarding the Affordable Care Act, the Illinois Restaurant Association has formed the Health Insurance Council.

Posh Tomato seeking franchisees to develop high-profile locations

Looking to bring its ultra-thin crust, brick oven pies to a broader audience nationwide, Posh Tomato is actively seeking franchisees to open restaurants in the Mall of America and American Dream Mall in New Jersey.

Butterball releases turkey breakfast ideas in wake of growing restaurant trend

Breakfast remains the industry’s fastest growing daypart, with Mintel expecting the market to grow by more than $10 billion in the next five years.

Webinar offers tips on balancing POS tax-exempt processes, customer service

Not only is there potential to frustrate a loyal customer, but an inefficient tax-exempt POS process can draw audit scrutiny and big fines. Free live webinar offers insight on avoiding the scenario.

Blaze Fast-Fire’d Pizza going to Disney

Blaze Fast-Fire’d Pizza will open a new restaurant at Disney Springs in Walt Disney World Resort at Lake Buena Vista, Fla.

Memphis foodservice operators recognized for contributions to health

Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate portion sizes, unsweetened beverages, healthy children’s options and sustainable sourcing.

Showing (41 - 60) of 13638


 

TRENDING

 

WHITE PAPERS