Dunkin' Brands' Government Affairs VP joins NRA as VP of Government Affairs & Policy

Simpson will be a member of the association's executive leadership, reporting to President and CEO Dawn Sweeney.

EatStreet wins Entrepreneur of the Year award

EY has announced that EatStreet cofounders Matt Howard, Eric Martell, and Alex Wyler are finalists for the EY Entrepreneur Of The Year 2015 Award in the Midwest.

Revention, Syrus integration provides POS solution

Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.

Website connects restaurant industry to online marketplace

Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.

Villa Italian Kitchen expanding in the Midwest, South and West

After opening in the Pittsburgh International Airport in April, Villa Enterprises announced three additional openings for Villa Italian Kitchen.

NEC to host Google+ Hangout on FDA menu labeling regulations

NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.

Dole launches fruit purees for restaurant menus

Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.

Persona cofounder appointed to CEO

Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.

World Tea Expo to teach how to profit from tea on the menu

The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.

NRA reports positive performance for restaurant industry

The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for business conditions

Blaze to expand footprint to 28 states, Canada in 2015

Blaze Fast-Fire'd Pizza, a fast casual artisanal pizza chain, released financial results for its fiscal year ending December 28, 2014 along with its outlook for fiscal year 2015.

Fast casuals fuel growth of restaurant industry

For the second year in a row, the fast casual sector was the growth engine of the U.S. restaurant industry, according to Technomic.

Coca-Cola among winners of NRA FABI awards

The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the organization believes will make a significant impact in the restaurant industry.

Grotto Pizza increases off-peak dining with loyalty program

Grotto Pizza's loyalty platform has helped the beach chain drive traffic during the off-peak.

Taco Grande returns to Papa Murphy's

The Taco Grande Pizza is returning today to Papa Murphy's.

Uncle Maddio's spreading across Florida

Uncle Maddio's Pizza Joint is continuing its Florida expansion, planning soon to enter the Orlando market.

Pie Five opens Texas, Missouri locations

Pie Five is opening two new locations, bringing its number of locations to 45.

Health concerns driving seafood, vegetarian menu innovations, Technomic says

Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.

Boston Pizza rolls out new wings order and sauces

Mississauga, Ontario, Canada-based Boston Pizza introduced the Wings Two-Four, a case that holds 24 chicken wings.

Toppers inks 6-unit deal for Midwest expansion

Restaurant veteran and local resident Shane Quail will lead the growth in the area, with the backing of Nordic Venture Partners.

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