PastaMania to launch in Shanghai

Singapore-based Italian restaurant chain, PastaMania, is set to launch on Feb. 1 at Shanghai’s Raffles City Mall in downtown Huangpu District, Renming Guangchang.

Heartland to offer Merchant Breach Warranty

If the encryption fails on a Heartland Secure machine, Heartland will reimburse the merchant for the amount of compliance fines, fees and/or assessments the merchant must pay to the card brands, issuing banks and acquiring banks.

House passes bill defining full-time as 40 hours per week

The U.S. House of Representatives passed H.R. 30 this week, which if it becomes law would set the definition of full-time work to 40 hours per week.

Top stock pics for 2015 dominated by QSR, pizza, fast casual

Quick-service, fast casual and pizza brands dominated top picks in the 2015 Best Restaurant Stock Pick Competition hosted by ICR.

Technomic reveals which brands are tops with consumers

Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options and more.

Uncle Maddio's set to open four units across four states this month

The new units will be located in Aurora, Colorado; Omaha, Nebraska; Charleston, South Carolina; and Cary, North Carolina.

Pizza Studio poised to plant flag in D.C.

Pizza Studio has announced its flagship location in Dupont Circle at 1333 New Hampshire Avenue NW in Washington D.C. will open in late February.

CiCi's promotes two execs

Appointments include a new COO and new VP of brand excellence.

NRA board elects Jack Crawford as chair

Crawford, president and CEO of Ground Round Independent Owners Cooperative (IOC), has been a member of the NRA board of directors since 2003.

RedBrick Pizza announces expansion campaign for Nebraska

RedBrick Pizza is launching an expansion campaign aimed at adding more than a dozen restaurants in Nebraska over the next three years.

Americans enjoy pizza for breakfast

In recognition of National Pizza Week, zpizza conducted a national survey of 242 U.S. residents asking the public to share their opinions about their pizza-eating habits and preferences.

Pieology Pizzeria set to open eight new SoCal units by April

Pieology is set to open a total of 180 restaurants by the end of the year, the company reports, with commitments for 500. Currently, Pieology has 55 locations nationwide.

Pie Five adding chicken and veggie option to lineup

Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.

NRA study: Most employees proud to work in the restaurant industry

The study details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.

Smithfield: vast majority of our sows out of gestation crates

The Humane Society is praising Smithfield's progress, and urging Hormel and Seaboard to step up their efforts.

U.S. markets opening to Irish beef after 15-year ban

News comes at a time when beef prices are at historic highs, as is demand for premium beef; new Irish supply could bring price relief.

Papa John's rolls out New Years' BOGO

Papa John's customers who order any large pizza at regular menu price will receive another large one-topping pizza free now through January 28.

Domino's Pizza sponsors small business podcast

Domino's Pizza will continue to sponsor "Small Talk with Mark S. Lee," which focuses on small-business development.

Hungry Howie's Pizza introduces Loaded Baked Potato Pizza Crust LTO

Hungry Howie's Pizza has unveiled its latest limited-time offer, the Loaded Baked Potato flavored pizza crust, available through March.

Restaurant sales, traffic remain positive as year winds down

November marked the 21st consecutive month that the NRA's Restaurant Performance Index remained in positive territory.

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