Papa Murphy's adds Buffalo Chicken Pizza featuring Frank's RedHot sauce

Papa Murphy's limited-time-only Buffalo Chicken Pizza, featuring Frank's RedHot sauce, will be available at participating locations nationwide from Sept. 22 through Oct. 31.

Bindo unveils restaurant-specific POS solution

Bindo has debuted a beta version of its new Bindo POS for Restaurant, an iPad POS system.

APT: Consumer spending at restaurants up 3 consecutive months

The surge in performance, up 1.6 percent for the month of August, was driven by an industrywide increase in check size, which APT attributed to increased industrywide pricing to cover increasing labor and commodity costs.

New Punch Neapolitan unit will mark 10th location in Twin Cities

New Central Park Commons will be home to latest Punch pizza unit.

Kotipizza reports August sales spike

Total sales of the Finnish pizza chain, Kotipizza, grew 6.8 percent.

Pizza with a dash of holiness for a limited-time only

A Philadelphia pizzeria gets a unique delivery just a week before a very special visitor hits town.

Report card: 20 of country's largest chains fail antibiotics policies

A report and scorecard released today grading America’s 25 largest fast food and fast casual chains on meat and poultry antibiotics policies failed all but five for allowing routine antibiotic use by meat suppliers.

MOD Pizza expands to UK

Sir Charles Dunstone and his long-standing business partner, Roger Taylor, plan to bring MOD Pizza to the U.K.

Pie Five to open 28 open Florida units

Pie Five Pizza has signed a multi-unit development agreement to open in southern Florida.

Fast food study reveals where Americans spend most money

Taco Bell came out most affordable when compared to Chipotle and Papa John's.

Domino's releases new Marbled Cookie Brownie

Domino's has launched its first new dessert since 2009.

Far-reaching food safety rules final

The Food Safety Modernization Act, the first significant update of the Food and Drug Administration’s food safety authority in 70 years, is now final and first two rules are in place.

Revention partners with eWORDofMOUTH

Extreme Pizza is one of the first national restaurant chains to adopt eWOM’s new integration with Revention Point of Sale platform, HungerRush online ordering system and mobile ordering applications.

NY passes $15 minimum wage for food workers

Workers in the quick service restaurant industry in New York state will earn a minimum wage of $15, a raise that will be phased in over three years.

Hungry Howie's Pizza to open 11th Indiana location

Hungry Howie's Pizza will open its 11th Indiana location Sept. 16.

Registration open for free webinar: 'Taking Your POS to the Cloud: How to Get Ahead of the Industry's Must-Have Technology'

Experts will teach attendees how a cloud-based POS works and discuss if it's worth their investment.

MyCheck enables donations through mobile restaurant apps

Round It Up America works with over 100 charities.

Zapper, SalesVu partner to expand mobile payments acceptance for restaurants

Through Zapper, a QR code will be displayed on kiosk screens or printed on receipts, enabling customers to use the free Zapper app to scan the code and pay the bill.

Blaze Pizza celebrates Fresno opening with social media pizza giveaway

Blaze Pizza will celebrate the opening of its first Fresno store by giving a free pizza to everyone who follows Blaze on Instagram, Twitter or Facebook.

Salt warnings required on NYC menus

New York City diners will soon see "salt shaker" symbols on menus to denote dishes high in sodium.

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