MenuTrinfo launches food allergy, gluten-free training website

MenuTrinfro's AllerTrain site offers a suite of courses designed to educate a wide variety of food handlers and non-food handlers about food allergies.

Pie Five Pizza to offer cinnamon apple pie LTO

Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.

Henny Penny celebrates opening of new training center

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.

Domino's plans accelerated buyback from recapitalization proceeds

Domino’s is replacing an existing $200M open-market repurchase authorization with a new $800M authorization, which includes a $600M accelerated buyback.

E-learning collaboration helps restaurants boost business with multicultural guests

DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a restaurant-optimized learning management system.

Chuck E. Cheese's supporting Big Brothers Big Sisters mentorship programs

Throughout November Chuck E. Cheese's is engaging guests and employees to raise funds and awareness for Big Brothers Big Sisters of America.

Americans gobble up pizza during a GOP debate

When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.

New York health agency denies NRA request to delay sodium rule

The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1

Fresh Brothers adds 'Sweet Knots' to menu

Fresh Brothers Pizza announced the addition of a bite-sized dessert is rolled in cinnamon sugar and drizzled in icing.

Rosati's Pizza names new franchise development VP

Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.

Old Chicago Pizza & Taproom raises funds for cancer research

Old Chicago Pizza & Taproom is partnering with No-Shave November to raise awareness and funds to support cancer prevention, research and education.

Your Pie launches new craft pizza series

Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a Whisky Chocolate Gelato, and each individual restaurant location will feature a craft beer from a local brewery.

Blaze Pizza to open first Austin location

Blaze Fast-Fire'd Pizza will open its first location in Austin, Texas, in December.

Papa John's to open first Bolivia store

Papa John's announced the opening of its first restaurant in Bolivia. The new store will open in Santa Cruz before the end of the year.

ICX Association kicks off Symposium series in Atlanta

The two-day event aims to help B2C brands prepare for the next generation of computing technology, which promises to deliver the capability to engage and understand customers on a one-to-one basis, according to an announcement from the association.

Papa John's introduces Players' Choice Special

Papa John's announced the debut of its Players' Choice Special. Ranked by NFL players in an offseason poll, three Players' Choice pizzas emerged as the most popular topping combinations.

Pie Five to open first Arkansas location

Pie Five Pizza Co. will open its first restaurant in Arkansas on Friday.

PizzaRev signs agreement with Steak n’ Shake franchisee for TN, GA stores

PizzaRev has signed a franchise agreement with Southern Restaurant Holdings to develop at least 16 restaurants across Tennessee and northern Georgia.

Pie Five has LTO Italian meatza pizza

Pie Five Pizza announced a limited-time offering Italian meatza pizza, available Oct. 27 through Nov. 6.

Carpigiani shares sweet opportunity with 'Fantastick 4 U' concept

The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.

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