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MenuTrinfro's AllerTrain site offers a suite of courses designed to educate a wide variety of food handlers and non-food handlers about food allergies.
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.
Domino’s is replacing an existing $200M open-market repurchase authorization with a new $800M authorization, which includes a $600M accelerated buyback.
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a restaurant-optimized learning management system.
Throughout November Chuck E. Cheese's is engaging guests and employees to raise funds and awareness for Big Brothers Big Sisters of America.
When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.
The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1
Fresh Brothers Pizza announced the addition of a bite-sized dessert is rolled in cinnamon sugar and drizzled in icing.
Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.
Old Chicago Pizza & Taproom is partnering with No-Shave November to raise awareness and funds to support cancer prevention, research and education.
Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a Whisky Chocolate Gelato, and each individual restaurant location will feature a craft beer from a local brewery.
Blaze Fast-Fire'd Pizza will open its first location in Austin, Texas, in December.
Papa John's announced the opening of its first restaurant in Bolivia. The new store will open in Santa Cruz before the end of the year.
The two-day event aims to help B2C brands prepare for the next generation of computing technology, which promises to deliver the capability to engage and understand customers on a one-to-one basis, according to an announcement from the association.
Papa John's announced the debut of its Players' Choice Special. Ranked by NFL players in an offseason poll, three Players' Choice pizzas emerged as the most popular topping combinations.
Pie Five Pizza Co. will open its first restaurant in Arkansas on Friday.
PizzaRev has signed a franchise agreement with Southern Restaurant Holdings to develop at least 16 restaurants across Tennessee and northern Georgia.
Pie Five Pizza announced a limited-time offering Italian meatza pizza, available Oct. 27 through Nov. 6.
The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.