ChowNow/Google partnership may be match made in heaven for restaurants

The ordering and marketing restaurant platform ChowNow is partnering with Google to allow customers to order straight from a restaurant's online business profile. This translates to more than 5,000 restaurant clients who will now be able to tap into mobile...

1000 Degrees Neapolitan gets set to heat up Orlando

1000 Degrees Neapolitan Pizza will open two new units in Orlando beginning this fall, thanks to a franchise agreement announced today. The brand is in the midst of a rapid Florida expansion with new sites opening in Boca Raton, Delray...

'Littler' Little Caesars opens in North Carolina

Little Caesars has partnered with Campbell Oil Company to open the nation's first Little Caesars Express site earlier this summer at in a convenience store in Supply, North Carolina. In July, another location opened in one of the company's Ocean...

Paytronix announces winner of loyaltees award

Paytronix Systems announced the first winner of its 2016 Paytronix Loyaltees Awards — Pizza Ranch. The award is an annual program designed to spotlight Paytronix customers who use Paytronix technology with outstanding results, according to a news release. A 194-unit...

Blaze Pizza announces Virginia and California locations

Blaze Pizza announced in a company press release the openings of locations in Midlothian, Virginia and Lodi, California in coming days. The Lodi location opens Aug.

Free webinar: How to Create Loyal Guest Behavior

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results. Loyal customers have the power to revive stagnant brands and help industry leaders remain competitive, which is particularly important in an...

Study probes generation gap at the dinner table

At a time when younger generations have no idea how a manual typewriter or rotary dial phone works, it's not surprising that there are big generational differences in the way each age group thinks about dinner. For proof, you need...

'Bam!' Emeril gets into 'shoe biz'

There's nothing funny about slipping in the kitchen, but the thought of Chef Emiril Lagasse — known for his trademark expression, "Bam!" — is going from show business to shoe business to address the issue does have some humor in...

Stellar Loyalty, Splick.it/Onosys unveil collaboration

Stellar Loyalty and Splick-it/Onosys have announced a partnership to provide a pre-integrated solution for a next generation restaurant experience. "We recognize the frustration and challenges that restaurants face trying to free up budget from system maintenance to effectively invest in...

Uncle Maddio's expands franchising in Knoxville

Uncle Maddio's Pizza signed a second franchise agreement with Ken Heatley and his son, Ryan, according to a company press release. The pair will operate three new Uncle Maddio's units in the Knoxville. "Our first Knoxville restaurant has been so...

Domino's delivers ... salads

When everybody else wants pizza, there's always one sanctimonious hold-out who must have a salad instead. That fact is key in Domino's reasoning for bringing salads home to their customers nationwide, according to a news release this morning about the...

Firenza Pizza hits Houston

Firenza Pizza has signed an agreement to develop up to 20 locations in Houston over the next few years. Franchisee Scott Moore enters the agreement with 40 years of business and hospitality experience. “I am thrilled to get back into...

Portesi products reach new markets in Wisconsin

Mid-Wisconsin Beverage is now distributing Portesi Italian Foods and Emil’s product lines across north and central Wisconsin markets. The frozen pizzas and cheese fries will be available in stores across Marathon, Lincoln, Langlade, Vilas, Taylor, Clark, Shawano and Oneida, according...

Cici's sees high levels of franchise growth

On the heels of positive growth, Cici’s is expanding with the signing of franchise agreements for over 70 new stores. The company recently completed its 13th consecutive quarter of same-store sales growth and signed 32 development agreements in the last...

Donatos Pizza plans launch in tri state area

Donatos Pizza is expanding to at least three new locations in the tri-state area of Illinois, Indiana and Kentucky. The Ohio-based concept, originally founded by Jim Grote, was purchased by McDonald's in 1999, and then repurchased by Jim and daughter Jane, in 2003. "We are extremely excited to bring Donatos to the Owensboro market.

Pieology fires up newest location

Pieology Pizzeria has opened its newest location, located in Rancho Mirage, California. The location is owned by franchisee Mike Sheehan, according to a release.

Focus Brands and its 5,000 locations commit to all cage-free eggs in 10 years

More than 5,000 ice cream shops, restaurants and bakeries operated by Focus Brands committed today to transition to cage-free eggs over the next 10 years, according to a news release. The company, whose many brands operate under the Carvel name,...

Domino’s fires up store No. 13,000

Domino’s Pizza is celebrating the grand opening of its 13,000th store, this one located in Auburn, Washington and owned by franchisees Greg and Kenra Keller.

Papa John's campaign supports program to help young domestic violence victims

Papa John's is launching a campaign in some of its Texas locations to help a pro football player's organization help kids whose lives have been dismantled by domestic violence. The chain announced in a news release this week that it...

Blaze Pizza "Disney-fies" new location

Blaze Pizza opened its new flagship location at Walt Disney World Resort in Disney Springs. According to a company press release, the unit debuts in an architecturally innovative structure specially designed for the restaurant.

Showing (61 - 80) of 14533

Subscribe To Our Newsletter


NEWS

WHITE PAPERS

TRENDING

FEATURES