Americans enjoy pizza for breakfast

In recognition of National Pizza Week, zpizza conducted a national survey of 242 U.S. residents asking the public to share their opinions about their pizza-eating habits and preferences.

Pieology Pizzeria set to open eight new SoCal units by April

Pieology is set to open a total of 180 restaurants by the end of the year, the company reports, with commitments for 500. Currently, Pieology has 55 locations nationwide.

Pie Five adding chicken and veggie option to lineup

Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.

NRA study: Most employees proud to work in the restaurant industry

The study details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.

Smithfield: vast majority of our sows out of gestation crates

The Humane Society is praising Smithfield's progress, and urging Hormel and Seaboard to step up their efforts.

U.S. markets opening to Irish beef after 15-year ban

News comes at a time when beef prices are at historic highs, as is demand for premium beef; new Irish supply could bring price relief.

Papa John's rolls out New Years' BOGO

Papa John's customers who order any large pizza at regular menu price will receive another large one-topping pizza free now through January 28.

Domino's Pizza sponsors small business podcast

Domino's Pizza will continue to sponsor "Small Talk with Mark S. Lee," which focuses on small-business development.

Hungry Howie's Pizza introduces Loaded Baked Potato Pizza Crust LTO

Hungry Howie's Pizza has unveiled its latest limited-time offer, the Loaded Baked Potato flavored pizza crust, available through March.

Restaurant sales, traffic remain positive as year winds down

November marked the 21st consecutive month that the NRA's Restaurant Performance Index remained in positive territory.

Restaurants dominate Franchise 500 list

Forty-three QSRs made Entrepreneur's Franchise 500 rankings for 2015, along with 40 fast casual and 14 pizza concepts.

Red Book Connect announces new bilingual version

Red Book Connect's Manager's Red Book, Kitchen Red Book and Room Attendant Book are now all available in Spanish and English.

NRA announces BAR event

The National Restaurant Association is expanding its beverage and alcohol program at the spring NRA show.

Preferred Restaurant Brands adds two Papa John's locations

Preferred Restaurant Brands opened its third and fourth Papa John's location last weekend, in Roseville and Fresno, California. "We are excited to be continuing our expansion of Papa John's presence in Northern California and opening our first location in Fresno,"...

MenuTrinfo hosting menu labeling webinar for pizza operators

On the heels of the FDA's final menu labeling regulations, issued last month, MenuTrinfo is hosting a free webinar with information on how these rules will impact the pizza segment. The webinar, titled "Any Way You Slice It: Pizza and Menu Labeling," is set for Jan. 7 at 12 p.m.

Mobivity adds former Papa John's exec to management team

Mobivity Holdings Corp., a provider of smart receipt marketing solutions and mobile marketing technologies, has appointed Donna Mitchell as its SVP of Strategic Accounts. According to a news release, Mitchell will help lead revenue creation for Mobivity with a focus...

Middleby adds Australian equipment manufacturer to roster

The Middleby Corporation plans to acquire Goldstein Eswood, a commercial equipment manufacturer based in New South Wales, Australia. According to a news release, Goldstein Eswood has annual revenues of approximately $25 million USD. Goldstein manufactures ranges, ovens, griddles, fryers and...

Papa Murphy's aims for 25 Louisville stores

Papa Murphy's is eyeing expansion in Papa John's hometown of Louisville, Kentucky. According to Louisville Business First, Louisville franchisee Jerry Best and business partner Jerry Tyler can see 25 more locations in the city.

California Pizza Kitchen culinarian dishes on 2015 trends

Brian Sullivan, SVP of Culinary Innovation at California Pizza Kitchen, has released his top trends to watch for in 2015. They include: Flavored salt. Sullivan predicts salt infused with flavors such as citrus, Sriracha, Jack Daniels, coffee, chile and more, used for garnishes, cocktail rims and gifts. Fried eggs.

Franchisee trades in Papa John's business for fast casual Mexican concept

A Kansas-based 10-unit Papa John's franchisee, Terry Newman, has sold his Papa John's Wichita holdings business to focus on a new, yet-to-be-named Chipotle-like Mexican concept. According to Wichita Business First, he will open the new business in the Wichita market first.  St.

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