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In recognition of National Pizza Week, zpizza conducted a national survey of 242 U.S. residents asking the public to share their opinions about their pizza-eating habits and preferences.
Pieology is set to open a total of 180 restaurants by the end of the year, the company reports, with commitments for 500. Currently, Pieology has 55 locations nationwide.
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
The study details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
The Humane Society is praising Smithfield's progress, and urging Hormel and Seaboard to step up their efforts.
News comes at a time when beef prices are at historic highs, as is demand for premium beef; new Irish supply could bring price relief.
Papa John's customers who order any large pizza at regular menu price will receive another large one-topping pizza free now through January 28.
Domino's Pizza will continue to sponsor "Small Talk with Mark S. Lee," which focuses on small-business development.
Hungry Howie's Pizza has unveiled its latest limited-time offer, the Loaded Baked Potato flavored pizza crust, available through March.
November marked the 21st consecutive month that the NRA's Restaurant Performance Index remained in positive territory.
Forty-three QSRs made Entrepreneur's Franchise 500 rankings for 2015, along with 40 fast casual and 14 pizza concepts.
Red Book Connect's Manager's Red Book, Kitchen Red Book and Room Attendant Book are now all available in Spanish and English.
The National Restaurant Association is expanding its beverage and alcohol program at the spring NRA show.
Preferred Restaurant Brands opened its third and fourth Papa John's location last weekend, in Roseville and Fresno, California. "We are excited to be continuing our expansion of Papa John's presence in Northern California and opening our first location in Fresno,"...
On the heels of the FDA's final menu labeling regulations, issued last month, MenuTrinfo is hosting a free webinar with information on how these rules will impact the pizza segment. The webinar, titled "Any Way You Slice It: Pizza and Menu Labeling," is set for Jan. 7 at 12 p.m.
Mobivity Holdings Corp., a provider of smart receipt marketing solutions and mobile marketing technologies, has appointed Donna Mitchell as its SVP of Strategic Accounts. According to a news release, Mitchell will help lead revenue creation for Mobivity with a focus...
The Middleby Corporation plans to acquire Goldstein Eswood, a commercial equipment manufacturer based in New South Wales, Australia. According to a news release, Goldstein Eswood has annual revenues of approximately $25 million USD. Goldstein manufactures ranges, ovens, griddles, fryers and...
Papa Murphy's is eyeing expansion in Papa John's hometown of Louisville, Kentucky. According to Louisville Business First, Louisville franchisee Jerry Best and business partner Jerry Tyler can see 25 more locations in the city.
Brian Sullivan, SVP of Culinary Innovation at California Pizza Kitchen, has released his top trends to watch for in 2015. They include: Flavored salt. Sullivan predicts salt infused with flavors such as citrus, Sriracha, Jack Daniels, coffee, chile and more, used for garnishes, cocktail rims and gifts. Fried eggs.
A Kansas-based 10-unit Papa John's franchisee, Terry Newman, has sold his Papa John's Wichita holdings business to focus on a new, yet-to-be-named Chipotle-like Mexican concept. According to Wichita Business First, he will open the new business in the Wichita market first. St.
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