Registration open for free webinar: 'Taking Your POS to the Cloud: How to Get Ahead of the Industry's Must-Have Technology'

Experts will teach attendees how a cloud-based POS works and discuss if it's worth their investment.

MyCheck enables donations through mobile restaurant apps

Round It Up America works with over 100 charities.

Zapper, SalesVu partner to expand mobile payments acceptance for restaurants

Through Zapper, a QR code will be displayed on kiosk screens or printed on receipts, enabling customers to use the free Zapper app to scan the code and pay the bill.

Blaze Pizza celebrates Fresno opening with social media pizza giveaway

Blaze Pizza will celebrate the opening of its first Fresno store by giving a free pizza to everyone who follows Blaze on Instagram, Twitter or Facebook.

Salt warnings required on NYC menus

New York City diners will soon see "salt shaker" symbols on menus to denote dishes high in sodium.

Papa John's helping military families

Papa John's has partnered with the new 15 to 1: Jermaine Kearse Foundation to help youth in military families. As part of the partnership, Papa John's has created a special online-only Jermaine Kearse Pizza offer.

Manny & Olga’s Pizza opens 2 DC locations

Manny & Olga's Pizza is continuing its expansion.

PizzaRev named ‘Best Pizza’ by Los Angeles Daily News

PizzaRev has been honored again by readers of the Los Angeles Daily News.

Chuck E. Cheese's pepperoni pizza beats Pizza Hut in taste test

Chuck E. Cheese's new thin-crust pizzas are featured on its updated menu and its pepperoni defeated Pizza Hut's in a national taste test.

Punchh integrates with NCR Aloha POS

Punchh, a provider of mobile loyalty and CRM technologies for the restaurant industry, has partnered with NCR Corporation to integrate the Punchh platform with the NCR Aloha POS.

Pie Five to open 2 new units

Pie Five Pizza will open new stores in Indiana and Tennessee, while also honoring community efforts.

CiCi’s Pizza CEO surprises college student with $10K scholarship

Playing the part of a reporter, CiCi’s Pizza CEO Darin Harris surprised University of St. Thomas (St. Paul, Minnesota) student Austin Otto with a $10,000 scholarship as the Grand Prize winner of CiCi’s “Stuff Dreams Are Made Of" contest.

Hunt Brothers expands Germany footprint via US military bases

Hunt Brothers Pizza has opened its fifth Germany location at the Pulaski Express on Vogelweh Air Force Base in Kaiserslautern.

Fireside Pies fans clamor for return of claws

Fireside Pies has announced the winning appetizer in its Fireside Favs contest: the snow crab claws.

NetWaiter enhances social marketing feature

NetWaiter has enhanced its social widget feature, making online marketing to local customers even easier for restaurants, according to a company press release.

Olo launches platform to help restaurants offer faster delivery

Dispatch is a new service that enables restaurant operators to offer food delivery at scale.

Technology innovation focus of ICX Association's October Symposium

The event, “Inflection Point: The Future Tech of Customer Experience,” aligns with the association’s mission to connect business-to-consumer brands with technology that can elevate the customer experience.

PizzaExpress changing tipping policy to remove controversial fee

After nearly 10,000 people signed a petition urging London-based PizzaExpress to stop siphoning tips from its employees, the chain announced Thursday it would eliminate a recently imposed admin fee by Oct. 6.

PizzaRev is 'RedHot' through October

PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.

Kansas City's SPIN! Pizza opening corporate, franchised units

In the last six months, the fast casual pizza joint has opened seven locations in four states and has three more locations under construction.

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