Chuck E. Cheese's launches adult-friendly menu

At 10 Chuck E. Cheese locations throughout the Dallas/Ft. Worth area, the brand surprised moms with impromptu spa treatments, including massages and manicures as well as samples of new menu items.

Benseron IT acquires Restajet restaurant apps

Restajet apps are designed to enable restaurants to speed up the ordering process and improve the customer experience.

Wage victory leads to $15 an hour for New York restaurant workers

The wage increase will result in a more than 70 percent hike in workers' earnings, from the original $8.75 an hour.

Fast casual pizza expands across country

Residents of New York, California and Indiana will soon see fast casual pizza expand throughout their state with several openings expected through October.

HotSchedules launches restaurant inventory mobile app

Designed for independent and small regional restaurants, HotSchedules Count aims to help restaurants improve inventory accuracy, control foods costs, streamline ordering and eliminate the use of complex spreadsheets and paper-based processes.

Go Roma unveils new prototype

The fast casual Italian restaurant hopes to draw in new and old customers with a new look.

Family-owned Michigan pizzeria wins TripAdvisor Excellence award

TripAdvisor has awarded Holland, Michigan-based Crust 54 its Certificate of Excellence, given to properties that consistently achieve outstanding traveler reviews on TripAdvisor.

Pizza Factory unveils newly transformed Nevada store

Nevada-based Pizza Factory Minden is celebrating the grand opening of its newly transformed restaurant on Aug. 1.

Pie Five expands to Indianapolis

Pie Five sets foot in Indiana and introduces its Oreo Cookies brownie.

Domino's CFO retires at 56

Domino's Pizza announced that Michael T. Lawton is retiring as the company's CFO after 16 years of service. He will be succeeded by Jeffrey D. Lawrence, current Treasurer of Domino's, who has been with the company since 2000.

Papa John's rolls out lighter menu, nutritional calculator

Papa John's nutritional calculator lets customers select products and add them to a meal builder, calculating the serving size, calories and nutritional facts with real-time prompts.

Subway, Chipotle generate most buzz in Q2

Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or negative?"

Bake425˚ opens 6th Chicagoland unit

The company's flagship store opened in Chicago's Highland Park last fall, followed soon after by grand openings in Winnetka, Evanston, Lake Forest and Glencoe. An additional store is planned in Hinsdale later this year.

LIVE Webinar: Managing customer relationships– what Which Wich learned on its search for the perfect CRM

Free webinar offers insight from sandwich chain Which Wich regarding implementing a successful customer relationship management strategy.

Uncle Maddio's launching 5 Pennsylvania units

Atlanta-based fast-casual pizza brand Uncle Maddio's Pizza Joint is expanding to two new locations this week, on pace to open a new unit every 10 days and meet its goal of 300 restaurants in five years.

Restaurant industry will dominate Turkey, Austria to 2019

Restaurants will remain the dominant channel in Turkey and Austria while the fastest-growing channel is expected to be travel for Turkey and the welfare and services sector in Austria.

Homebase, Square partner to help restaurants solve scheduling challenges

Homebase, which provides free software for managing their hourly employees, has partnered with Square to help restaurant owners better mange their businesses.

Zpizza launches Jr. chef certification, kits

Pizza kits are available for Jr. Chef parties for kids hosted at zpizza restaurants or in-home, which allows kids an opportunity to earn their Jr. Chef certification.

Rain impacts June restaurant sales

Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.

Blaze reaches 80-unit milestone

The chain has a pipeline of more than 400 restaurants set to open in 42 states, Washington, D.C. and Canada by 2020.

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