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According to the NRA, Arizona is projected to post a close to 24 percent restaurant job increase and Florida and Texas each is projected to post over 22 percent gains over the 10-year period from 2015 to 2025. Georgia and Utah are expected to grow 21 percent.
The National Restaurant Association's (NRA) President and CEO Dawn Sweeney has been named one of 2015's "Most Powerful People in Food" by The Daily Meal for the third year in a row.
Warmth, sweetness and love could best sum up last week's new menu items.
The fast casual pizza competition is heating up in Los Angeles.
To participate customers must follow Blaze Pizza on Instagram, Twitter or Facebook.
Boston Pizza Royalties Income Fund and Boston Pizza International Inc. has announced Q4 and FY 2014 results will be available February 6.
Corporate consulting firm CelebExperts revealed its Top 5 Celebrity Marketing Campaigns for Super Bowl XLIX.
The fast casual pizza concept, which has a partnership with Chipotle, will open its first restaurant outside Colorado at 505 W. 74th Street, next to a Chipotle Mexican Grill in Waldo.
As You Sow, a San Franciso-based nonprofit organization that promotes environmental and social corporate responsibility, released a new report, "Waste and Opportunity 2015: Environmental Progress and Challenges in Food, Beverage, and Consumer Goods Packaging."
Lou’s Pizza Factory, a new Arlington Heights, Illinois restaurant announced its opening in the location that previously housed 30's Pizza Factory.
Pizzas 4 Patriots is teaming up with DHL Express to deliver pizza to troops serving abroad for Super Bowl Sunday.
It's the latest ad from Domino's Israel for its Sriracha pizza, taken right out of the infamous Fifty Shades of Grey novel and film.
Louisville, Kentucky-based Papa John's Pizza is offering free pizza in celebration of Super Bowl Sunday.
Marco’s Pizza announced the company received the No. 95 spot on Entrepreneur magazine’s annual Franchise 500 list, a ranking of franchises across the country.
Old Chicago Pizza & Taproom, a traditional casual dining restaurant, is partnering with Left Hand Brewing Company and Allegro Coffee Company on February 4 as part of its Explorer Series, a program bringing various flavors of beer to its guests.
Cargill, one of the largest pork producers in the U.S., has completed conversion of all its company-owned farms to group housing for sows. It's a step in the right direction, said a spokesperson for the Chipotle Mexican Grill, but Cargill needs to go further.
The National Restaurant Association Educational Foundation released its third installment of Project Taste Test – Servin' Up Successful Careers video in partnership with PepsiCo.
Fishbowl's Guest Analytics solution analyzes POS, loyalty, email, social, online ordering, reservations and guest satisfaction data.
Research and Markets announced the addition of the "State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (8th Edition)" report to its research collection.
Santa Barbara, California-based Persona Wood Fired Pizzeria is setting up shop in the San Francisco Bay Area.
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