- WHITE PAPERS
In correlation with the release of its new app, Enplug, creator of operating systems for displays in businesses, is giving away 20 free TVs to restaurants that sign up for the company's services.
Employee theft is rampant in the industry, costing each multi-unit restaurant an estimated 5 to 7 percent in annual revenue.
Despite softer same-store sales and customer traffic levels in May, the National Restaurant Association’s Restaurant Performance Index showed positive growth.
Job growth within the restaurant industry was broad-based in the first half of 2015, with several of the major segments registering strong gains.
New research reveals big growth ahead.
Barbeque lovers can now have pulled pork on their pizza at PizzaRev.
Restaurants in Connecticut, Rhode Island and the New York City boroughs of Brooklyn, Queens and Staten Island now have access to a money- and energy-saving clean technology.
In an effort to demystify complex legislation and expertly guide its members regarding the Affordable Care Act, the Illinois Restaurant Association has formed the Health Insurance Council.
Looking to bring its ultra-thin crust, brick oven pies to a broader audience nationwide, Posh Tomato is actively seeking franchisees to open restaurants in the Mall of America and American Dream Mall in New Jersey.
Breakfast remains the industry’s fastest growing daypart, with Mintel expecting the market to grow by more than $10 billion in the next five years.
Not only is there potential to frustrate a loyal customer, but an inefficient tax-exempt POS process can draw audit scrutiny and big fines. Free live webinar offers insight on avoiding the scenario.
Blaze Fast-Fire’d Pizza will open a new restaurant at Disney Springs in Walt Disney World Resort at Lake Buena Vista, Fla.
Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate portion sizes, unsweetened beverages, healthy children’s options and sustainable sourcing.
Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage, including iced tea, soda or lemonade
Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.
The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.
The Catering Institute is offering its second Catering Sales Management Workshop.
The restaurant industry outlook is positive and business owners are optimistic about improving sales in the next several months.
The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.
EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.