Summer pizza menu: hot dogs, lobster, flatbread, and yes, a bit of cinnamon

Summer is in full swing, and pizzerias everywhere are putting a special twist on their version of summer food, taking advantage of hot weather food trends and upcoming holidays.

Pizza Nova intros hormone-, antibiotic-free pepperoni

The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed

Old Chicago Pizza promotional tour honors regional food

Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.

OrderSnapp launches free POS for pizzerias, small restaurants

The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.

5 pizza trends to optimize operations

Tyson Food Service has identified five trends in the pizza industry to drive successful operations.

Millennials eat more veggies than other age groups

A survey found that 84 percent of Americans aren’t eating the USDA recommended daily minimum of four vegetable servings and nearly half have no explanation as to why.

Why upscale, newer brands can escape negative Groupon effect

Some experts caution that restaurant brands may come across as desperate when they offer daily deals, but a new study from the University of Maryland's Robert H. Smith School of Business reveals certain types of venues can escape potential damage to their reputations.

PizzaRev launches mobile app delivery

The fast casual pizza concept recently launched the delivery of online and mobile orders through Postmates, an on-demand delivery service that will ensure PizzaRev customers a flat $4.99 delivery fee.

QSRs, fast casuals among top-performing segments in 2014

The fastest-growing brands over the past 25 years aren't those with double-digit, same-store sales growth year after year, but those with steady growth that consistently perform well, while minimizing losses and adapting to changes during down cycles.

Pizza Patrón growth ready to 'hit the gas'

Pizza Patrón founder Antonio Swad, developer of Wingstop, commented on the success of Wingstop's IPO and how he hopes to apply what he's learned to Pizza Patrón.

Major Coca-Cola shareholder opens Domino's in Portugal

Domino's Pizza opened its first store in Portugal as part of its international growth expansion plan.

Restaurants lead in Hispanic marketing spend

Among the top 500 advertisers, the Hispanic share of overall ad spend increased to 8.5 percent, indicating restaurant marketers understand the share of revenue the Latino consumer can generate.

Ordering solutions start-up now serving 400 restaurant clients

Clorder Inc., a developer of a cloud-based food ordering solution designed to help restaurants enhance their online presence, has added 100 new clients since the beginning of the year.

Technomic:Technology still untapped opp for restaurants

Digital amenities, including online ordering and mobile payment, have gone from futuristic novelties to modern necessities for restaurant consumers.

'Consumer counter-revolution' driven by misleading food labeling

Packaged Facts: "The mainstream food industry has paid a price for foot-dragging and sleight-of-hand on nutritional and labeling issues, leading to consumer counter-revolutions including the current clean label movement."

Gatti's acquired by private equity firm

The company hopes to re-energize the brand by capitalizing on its key strengths, and meeting the consumer demand for pizza in a family friendly setting.

Pizza Hut intros Hershey brownie

Pizza Hut introduced its Hershey's Triple Chocolate Brownie to its dessert offerings, which includes three types of Hershey's products: Hershey's Cocoa, Hershey's Semi-Sweet Chocolate Chips and Hershey's Special Dark Chocolate Chips.

Alliance for Hispanic Health supports FDA trans fats busting

The National Alliance for Hispanic Health issued a statement this week on the FDA move to eliminate artificial trans fats from foodservice industry products over the next three years.

Pieology donates more than $2K to Humane Society

To celebrate the opening and show the company's commitment to its local community, the restaurant pledged to donate 100 percent of sales from two pre-opening events.

Escalon launches flavor trends newsletter

Escalon Premier Brands has launched a quarterly newsletter, Better Together, featuring articles with insight on flavor and ingredient trends.

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