Enplug gives restaurants free TVs for service switch

In correlation with the release of its new app, Enplug, creator of operating systems for displays in businesses, is giving away 20 free TVs to restaurants that sign up for the company's services.

Delaget launches restaurant revenue recovery software

Employee theft is rampant in the industry, costing each multi-unit restaurant an estimated 5 to 7 percent in annual revenue.

Same-store sales increased for 15 consecutive months, NRA reports

Despite softer same-store sales and customer traffic levels in May, the National Restaurant Association’s Restaurant Performance Index showed positive growth.

Coffee, donut, ice cream shops leading employment gains

Job growth within the restaurant industry was broad-based in the first half of 2015, with several of the major segments registering strong gains.

Foodservice industry to hit $1.1T by 2022, report says

New research reveals big growth ahead.

PizzaRev adds BBQ Pulled Pork Pizza

Barbeque lovers can now have pulled pork on their pizza at PizzaRev.

New filters promise to 'lower water costs, reduce kitchens' carbon footprint'

Restaurants in Connecticut, Rhode Island and the New York City boroughs of Brooklyn, Queens and Staten Island now have access to a money- and energy-saving clean technology.

Illinois Restaurant Association forms council to help demystify ACA

In an effort to demystify complex legislation and expertly guide its members regarding the Affordable Care Act, the Illinois Restaurant Association has formed the Health Insurance Council.

Posh Tomato seeking franchisees to develop high-profile locations

Looking to bring its ultra-thin crust, brick oven pies to a broader audience nationwide, Posh Tomato is actively seeking franchisees to open restaurants in the Mall of America and American Dream Mall in New Jersey.

Butterball releases turkey breakfast ideas in wake of growing restaurant trend

Breakfast remains the industry’s fastest growing daypart, with Mintel expecting the market to grow by more than $10 billion in the next five years.

Webinar offers tips on balancing POS tax-exempt processes, customer service

Not only is there potential to frustrate a loyal customer, but an inefficient tax-exempt POS process can draw audit scrutiny and big fines. Free live webinar offers insight on avoiding the scenario.

Blaze Fast-Fire’d Pizza going to Disney

Blaze Fast-Fire’d Pizza will open a new restaurant at Disney Springs in Walt Disney World Resort at Lake Buena Vista, Fla.

Memphis foodservice operators recognized for contributions to health

Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate portion sizes, unsweetened beverages, healthy children’s options and sustainable sourcing.

Villa Italian Kitchens partners with Monin to offer customizable drinks

Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage, including iced tea, soda or lemonade

Webinar to focus on customer traffic, conversion insight

Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.

Most pizza lovers are health-conscious female millennials

The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.

Catering workshop intends to help restaurants grow sales

The Catering Institute is offering its second Catering Sales Management Workshop.

NRA: Expansion likely for restaurant industry

The restaurant industry outlook is positive and business owners are optimistic about improving sales in the next several months.

Restaurant group wants feds to revamp proposed overtime policy proposal

The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.

Rave's Randy Gier named Southwest's Entrepreneur of the Year

EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.

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