Campaign urges Starbucks, McDonald's to filter pornography from public Wi-Fi

Enough Is Enough, a pornography-free Wi-Fi campaign, delivered over 46,500 petition signatures to the CEOs of Starbucks and McDonald's, urging the companies to filter both child pornography and pornography on their public Wi-Fi services.

Pizza Hut marches into madness with $1M giveaway to half-court shot winner

Pizza Hut is offering customers the chance to sink a half-court shot for a $1 million prize with one stipulation: they must do it backwards.

New study focuses on aging consumers in foodservice

Research and Markets has announced the addition of Canadean Ltd's new report "How to differentiate Marketing between Aging Consumers and Other Audiences in Food markets" to its database of research.

Australian restaurant industry to grow $11B over 5 years

IBIS World Industry has published a report on the restaurant industry in Australia.

NRA awards Coca-Cola VP Ambassador of Hospitality

The foundation gives the award to "an individual who has shown extraordinary achievement and exemplary leadership in the restaurant and hospitality industry.

Uncle Maddio’s Pizza Joint adds Thai flavor

Fast-casual pizzeria Uncle Maddio’s Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes, the ThaiTastic Salad and Sriracha Chicken Pizza.

General Mills to hold 'Pizza Crust Boot Camp' at Las Vegas Pizza Expo

The Doughminators of General Mills announced their attendance at the 2015 International Pizza Expo taking place March 23-26 at the Las Vegas Convention Center, where the team will discuss dough and "how it is essential to creating a signature pizza."

Pie Five serves up Thai-inspired pizza

The limited time offer is available through April 19.

Boston's adds 'tapas-style' menu items

Dallas-based pizzeria Boston’s Restaurant & Sports Bar announced the addition of its new shareable menu items.

Temkin Group gives Chick-fil-A and Papa John's high marks

Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.

Free lunch when 16-beats-a-1 at Little Caesars Pizza

Little Caesars is offering basketball fans a chance at free lunch at participating restaurants on Monday, April 6, if any #16-seeded team beats a #1-seeded team in the games played on March 19 and 20 of the 2015 college men's basketball championship tournament.

Crushed Red targeting franchisees for Kansas City units

St. Louis, Missouri-based fast casual concept Crushed Red, a chopped-to-order salads and artisan-crafted whole-grain pizza restaurant, is seeking franchisees in the Kansas City market to develop restaurants throughout in 2015.

NRA reaches 6M food safety certifications

The NRA's ServSafe program provides educational materials to the restaurant industry.

IFA delegates meet with California legislators to caution and educate

A delegation of franchisees and franchisors met in Sacramento with state legislators to tout the franchise industry’s contributions to the state's economy, its purported role in helping California rebound from recession and its belief in the strength of the existing franchise laws in the state.

Brinker interim CFO wins WFF's Outstanding Board Service award

The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding Board Service Award.

Kraft receives highest award from WFF

The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.

Techknow unveils latest order confirmation system

Techknow Inc., under the leadership of its new President Richard Elliott, is launching the 15" Order Confirmation System.

United Restaurant Supplies manager wins WFF Volunteer of the Year

The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager, United Restaurant Supplies, a subsidiary of Gordon Food Service, was awarded the Volunteer of the Year Award.

Foodservice jobs to increase 3.4% in 2015, outpacing total US job growth, NRA says

The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement: "Despite the challenging winter weather conditions in parts of the country, restaurants continued to add jobs at a robust pace in...

Eating out is now 'a function of our daily lives,' study reveals

Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.

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