Pieology pizzeria rolls into new territory

Pieology Pizzeria has opened its first Arkansas location in Fayetteville at 1777 Martin Luther King Blvd. The location is owned and operated by the Kingdom Pies LLC franchise group.

Managers waste food no more: HotSchedules and BiRite announce partnership

HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor inventory. Managers can now receive BiRite products through HotSchedules inventory, according to a release. HotSchedules is an application that allows...

Pieology Pizzeria rolls into second North Carolina location

Pieology Pizzeria is opening its second North Carolina location, this one will be at 4158 Main, North Hills, Suite 103, in Raleigh. The franchise is the second owned and operated by Segovia Aslan Enterprises. "We're excited to continue our expansion in the southeast with our second North Carolina location in Raleigh.

&Pizza signs lease deal with MSC Retail

MSC Retail announced a lease agreement with &Pizza, according to a company press release. The unit will occupy 2,375 square feet of a 50,000-square-foot facility operated by Midwood Investment and Development.

Smoothie system sales down, the NPD Group finds

Dollar sales of smoothie makers declined during the first part of 2016, a press release said. According to the NPD Group, a global information company, dollar sales of these systems declined 10 percent.

Sodexo aims to make it a cage-free egg world

Sodexo, a food service company, is partnering with Humane Society International to supply cage-free eggs across the globe by 2025. The announcement follows a pledge to switch 20 million pounds of liquid eggs used in the U.S. to cage-free in the next five years.

Pieology opens third Florida location

Pieology opened its third Florida location in Jacksonville, according to a company press release.

Dippin' Dots now available across US in Chuck E. Cheese restaurants

Since its introduction in 2015, the demand for Dippin' Dots has increased among Chuck E. Cheese customers, according to a company press release.

Papa John chickens out

Papa John's said its has, as promised in December, transitioned to the use of vegetarian-raised, antibiotic-free poultry as of July 1, "We've taken a lot of steps to bring our customers transparency around our ingredients," said Papa John's Chief Ingredient...

Former NRA exec moves to Specialty Food Association

The not-for-profit Specialty Food Association has hired a new president away from his previous role as chief innovation and member advancement officer with the National Restaurant Association, according to a company press release.  Phillip M.

Canadian restaurant group acquires Kahala, readies for US growth spurt

Shareholders approved the merger Thursday of Kahala Brands Ltd and a wholly owned subsidiary of MTY Food group. Kahala — as the parent company of 18 brands, including Blimpie, Cold Stone Creamery and Johnnie's New York Pizzeria — had previously...

Pie Five, Pizza Inn CEO steps down

Rave Restaurant Group’s CEO Randy Gier is stepping down, according to a press release from the company that owns 300 Pie Five and Pizza Inn units.

Uncle Maddio's expands in Charlotte area

Uncle Maddio's Pizza expanded in the Charlotte, North Carolina area, a company press release announced. The brand announced the opening of its third restaurant to be on July 22 at 345 S.

Pie Five is "snicker-ing" about new dessert

Pie Five is introducing a concoction next week that is diametrically opposed to swimsuit season. On July 26 the restaurants will begin offering a cheesecake brownie made with those nutty, gooey, sticky creations — Snickers bars.

PizzaRev announces location, debuts iPourIt, fundraiser

To celebrate the opening of its new Oaks Mall unit in Thousand Oaks, California, PizzaRev announced it will give away free pizza on July 21 from 11 am – 10 pm. Anyone who shows their like/follow status of PizzaRev's social...

Domino's doles out dividend after 90 quarters of global growth

Domino's pizza today reported Q2 results, including the company's 90th consecutive quarter of sales growth globally and its 21st in the United States. Domestic same-store sales grew 9.7 percent year over year, while international stores recorded a 7.1 percent increase....

Chinese labor market stabilizes -- restaurant sector is key

The labor market in China appears to finally be stabilizing and one of the leading industries driving that turnaround is the food-service sector. That news comes this week from a joint study by Chinese career platform, Zhaopin Limited, and the China Institute for Employment Research at Renmin University.

300 million Keurig Dunkin' Donuts coffee pods sold ... and counting

Consumers are drinking quite a bit of Dunkin' Donuts coffee these days. In the year since the company launched K-Cup pods in partnership with Keurig, consumers have purchased more than 300 million of them at retail outlets, according to a...

Cicis reports massive 17-state data breach

Here we go again. This time the victims are Cicis customers in at least 17 states. The pizza chain said this morning that an ongoing investigation now indicates that payment systems at dozens of locations were infected by malware in...

A new restaurant guide with all the EGGS-tras

Just in time to meet the growing demand for cage-free, hormone-free, antibiotic-free eggs, the American Egg Board cracks open a new online buyer's guide that allows restaurants to search for the specific egg-based ingredients they need and the companies that...

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