Expert urges operators to plan 2015 purchasing now

A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop yields and changes in the import/export market, among other factors.

Restaurants add 20,000+ jobs in September

The total number of new industry positions over the past year now stands at 289,600.

Domino's launches virtual voice ordering for mobile

Domino's Pizza launched a virtual voice ordering assistant app, Dom, for iPhone and Android,

California Pizza Kitchen's fall cheesecake returns

California Pizza Kitchen unveiled its Pumpkin Cheesecake for the fall season, the company announced.

Punxsy Pizza to host benefit for city fire department

Punxsy Pizza is hosting the Punxsy Pizza and Prevention benefit again this year for the Punxsutawney Fire Department's three companies, Central, Elk Run and Lindsey, the company announced.

North American Securities Administrators Association issues new guidance for franchise disclosure documents

The guidelines clarify the distinctions between single-unit, area rep and area development offerings and urge uniform terminology in franchise disclosure agreements.

Pizza brands step up charitable initiatives for National Pizza Month

To celebrate National Pizza Month throughout October, a number of American Pizza Community members are hosting charitable fundraisers. "Our indU.S.try is proud of its deeply-connected ties to local communities," APC Chair Lynn M. Liddle said in a news release. "Many...

Service, menu variety drive late-night dining occasions

New research from Technomic examines the drivers of late-night dining occasions. While most dinners are prepared at home, 53 percent of consumers use foodservice for these occasions at least once a week, the market research firm said in a news...

Pizza Hut debuts mobile reading app for Book It! Program

Pizza Hut's Book It! Program is marking its 30th anniversary this year by introducing a $30,000 College Plan, releasing its first reading app (available in the App Store) and giving away free personal pan pizzas to the program's alums. According...

Webinar to address pitfalls and perils of I-9 compliance

Webinar will help restaurant operators understand the importance of I-9 paperwork.

Zpizza expands SoCal presence

zpizza will open its newest Southern California location at 2664 Griffith Park Blvd. in Silver Lake on Oct.

Wixon Foodservice Group adds new beverage mixes

The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all dayparts, according to a news release. The new offerings include: Café Olé Cappuccino: plain,...

Tyson Food Service rolls out new burger line

Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include: The fully cooked, 2.7-ounce Tyson Burger (81127-928), which cooks down to about the same size as a 4-ounce raw burger after cooking.

Blaze Pizza plans to take on The Big Easy

Blaze Fast-Fire'd Pizza announced it will open its first New Orleans location in January in The Paramount at South Market District, 611 O'Keefe Avenue. "I am thrilled to have the opportunity to take the years I've spent developing my dough...

Pizza Pizza kicks off Children’s Miracle Network fundraiser

Toronto-based Pizza Pizza is hosting its Slices for Smiles campaign throughout October, raising money for the Children's Miracle Network. The company’s goal this year is to raise more than $350,000 for the 14 Children's Miracle Network member hospitals across Canada....

Little Caesars pretzel crust pizza receives favorable consumer response

Little Caesars Pizza's new soft pretzel crust pepperoni pizza promotion has been extended through Nov. 23, due to positive consumer demand. "We're thrilled with the way this pizza has been embraced by our customers, and it's the perfect way to...

TouchSuite launching EMV-compliant terminals

Starting in October of 2015, merchants who do not have the equipment to support EMV-chip technology will be financially liable for card-present counterfeit fraud loss.

LevelUp CEO to outline mobile payments at Restaurant Innovation event

Seth Priebatsch, founder and CEO of LevelUp, will be a featured speaker at the National Restaurant Association’s Restaurant Innovation Summit Oct. 28-29 in Atlanta. "This year's Restaurant Innovation Summit will challenge our industry's norms and incite some creative thinking.

Hunt Brothers brings back hunting promotion

Hunt Brothers Pizza is bringing back its "Hunt to Win" sweepstakes for the third year. From now through Dec.

Papa John's launches Ultimate Meats Pizza

Papa John's has launched its new Ultimate Meats Pizza. It is available for a limited time now through Oct.

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