Blaze Pizza plans two pizza giveaways to mark openings

Blaze Fast Fire'd Pizza will open its second Wisconsin location, in Bayshore Town Center, on Oct. 2. To celebrate, the location will offer free pizzas on Oct.

Domino’s showcases new store design with carryout promotion

Domino's Pizza will offer a weeklong promotion for customers placing a carryout order. The promotion will be held from Sept.

Insureon launches microsite for small foodservice businesses

The educational site is designed to help caterers, food trucks and other operators manage risk exposure.

YP teams up with GrubHub

Partnership will add online and mobile ordering to YP's local search.

SCS Global Services and SafetyChain Software partner for training and automation

SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety and quality assurance automation.

Red Book Connects launches HotSchedules iPad app

New app takes advantage of iPad's larger screen to enhance viewing options, data display.

Swarm and Revel Systems announce partnership

The integration of Swarm and Revel solutions will yield visitor traffic and sales conversion data users can use to make operational and marketing decisions.

Restaurant Technologies rolls out mini-portable oil solution

Restaurant Technologies Inc. has introduced a new mini-portable oil solution to fit the needs of commercial kitchens that are challenged with the need to haul fryer oil long distances from one kitchen to the next or from the kitchen to...

Pie Five opens doors in Utah with food pantry fundraiser

Pie Five Pizza will open a new location Friday in South Jordan, Utah, and will celebrate on Oct. 3 with a ribbon cutting and a fundraiser for St.

Groupon adds restaurants to Deal Builder platform

Groupon has added features to its Deal Builder tool for merchants, expanding the platform to include restaurants and provide control over the appearance and structure of their promotions. Deal Builder, which launched earlier this year, is a self-service option for...

Americans spending 40% more on dining out than in 2013

As we barrel toward the fourth quarter and the holiday season, a new report from American Express says that Americans feel more financially stable compared to last year, and their spending habits are reflecting this trend. The American Express Spending...

Washington State Domino's plans hiring day with 500 openings

Domino's Pizza locations in Western Washington are planning to host a Regional Hiring Day on Oct. 8, with 500 openings to fill across 80 stores.

Blast 825 partners with charities for grand opening

Blast 825 will celebrate the opening of its newest location in Roseville, California, with a week-long charity giving event culminating in a VIP Party on Oct. 2, which is open to the public.

Growing income gap affecting restaurant industry traffic

The income gap between the wealthiest and poorest Americans is the widest its been in 100 years, according to the Pew Research Center. Those who identify as "middle class" has also never been lower. This macroeconomic trend is having a...

NYC pizzerias’ annual food bank fundraiser set

The annual Slice Out Hunger fundraiser is scheduled for Oct. 8 starting at 6 p.m.

Restaurant chains falling short on healthy option promises

A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are unsatisfied with restaurant chain's availability of healthy options. A majority of consumers said it's important for brands, including...

NRA to participate in US Food Waste Challenge webinar

The webinar, sponsored by the US Department of Agriculture, will offer information on reducing food waste through food donation.

Pie Five plans 15 units in the Hoosier State

Pie Five Pizza Co. has awarded up to 15 franchise units for the state of Indiana to restaurateur Carl Dissette.

800 Degrees plants flag in Pasadena

800 Degrees Neapolitan Pizza will open its first Pasadena, California, location on Friday at 2 E. Colorado Ave.

Uncle Maddio's expanding Georgia footprint

Georgia native and Uncle Maddio's Pizza Joint franchisee Tyler Mobley has signed an agreement to open five additional Uncle Maddio's locations, which will expand the brand's footprint in the state to 16 total units. According to a news release, Mobley plans to open two restaurants in Macon, two in Valdosta and one in Warner Robbins, Georgia.

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