Taxpayers picking up $9 billion tab due to low restaurant wages, study says

The release of the report comes a day before the National Restaurant Association's annual lobby day on Capitol Hill.

Pieology expands in Northern California

The new store seats approximately 85 guests inside and 20 outside.

Fazoli's receives fundraising award, rolls out create-your-own-pizza

Fazoli's received the COEX Innovation Award for Marketing/Service for its ongoing fundraising efforts and food donations to Feed the Children. Fazoli’s also introduced its next generation products and service style at its 15 Lexington, KY locations.

Blaze launches in Nashville, prepares for Las Vegas and Chicago openings

The Chicago and Las Vegas restaurants will feature a selection of wine and craft beer.

Russo's forms partnership to expand brand, interest potential franchisees

The partnership between Guidant Financial, BoeFly.com and Russo's is part of Guidant's Funding Assurance program to help franchisors expand their brands.

Q1 same-stores sales growth best since recession, study says

Dallas, Texas-based TDn2K, provider of workforce, sales and social data for the restaurant industry, reported that Q1 final results for its "Restaurant Industry Snapshot" data for March show same-store sales growth of 2.8 percent, the best for the industry since the recession.

Budget Travel names 'World's Best Pizza' restaurants

Budget Travel has posted readers' responses to the question of where the best pizza can be found in their part of the world.

Cyndi Lauper's True Colors responds to pizza controversy with #pizza4equality challenge

In response to the Walkerton, Indiana, Memories Pizza controversy, Cyndi Lauper's True Color's fund has started national campaign to end LGBTQ youth homelessness, who make up 40 percent of the homeless youth population.

IFA: key to continuing job growth is tax reform, revising work week definition

Franchise businesses will create jobs at a faster pace than the overall economy in 2015, as it has in each of the last four years.

Fired Pie expands footprint in Arizona with 5 new locations

Arizona fast casual Fired Pie announced the opening of its tenth location at Scottsdale Fashion Square.

Pieology selects former California Pizza Kitchen exec as VP

Richard Pineda is now vice president of supply chain, and Hans Milberger is director of construction.

Top 10 social media performers includes mix of QSR, pizza, fast casual

Toronto, Ontario, Canada-based technology and data company Engagement Labs released its top 10 quick service restaurants based on social media performance on Facebook and Twitter.

ChowNow provides Google Wallet to customers 'at no additional cost'

ChowNow updated restaurant clients' ordering apps to include Google Wallet as of today at no additional cost.

IFA advocating for SBA to develop 'reasonable standards' for franchises

IFA stated that franchisors and franchisees should not be considered "affiliated" solely because of contractual rights and obligations.

Pieology expands footprint in Kentucky, Alabama, Michigan

The Louisville location will seat approximately 100 guests.

Pizza Patron honored for environmental impact

The award honors some of Pratt's most socially responsible customers.

France-based pizza chains more expensive, less innovative than independents, study says

The study is designed to capture a price index for out-of-home food consumption, provide price indications and flag price disparities based on city region density.

Ingenico Group launches Wi-Fi, Bluetooth enabled tableside payment

Ingenico Group, provider of seamless payment systems, launched an iWL series Wi-Fi enabled mobile terminal solution for use in the US market. This extension to Ingenico Group’s iWL series includes 3G wireless and Bluetooth options.

Networld EVP recognized as 'corporate visionary' in Folio: awards

Folio: will recognize honorees on June 8 at the Grand Hyatt in New York City.

LRS releases waitlist app that sends table status updates to host stand remotely

Long Range Systems, a supplier of technology designed to improve and enhance the guest experience, announced an updated version of On Cue for Restaurants.

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