RSR reveals digital gift card winners

Retail Systems Research has published the report, "Digital Gift Cards In 2016: Where Omni-Channel Strategy Meets Customer Expectations." "Consumers are increasingly engaging with retailers through digital channels first, creating a demand for the retailer to be where the customer is,"...

Pieology moves into Tennessee with gift in hand

Pieology is breaking into the Volunteer State, opening its first Tennessee location in Franklin by first doing a very good deed. The chain is donating $5,000 raised at a pre-opening event to the local nonprofit, Show Hope, whose mission is to care for orphaned children around the world and reduce barriers to adoption.

New Papa John's campaign has Peyton 'manning' the kitchen

Papa John’s is premiering an ad campaign tonight featuring legendary quarterback Peyton Manning in his new role as an NFL spectator hosting his own game-day party. The integrated campaign also features the reigning NFL defensive player of the year, J.J.

QikServe partners with Van Hessen on mobile ordering and payment

QikServe, a mobile order and payment company, announced it has signed a distribution agreement with Van Hessen, a provider of automation systems for the hospitality sector in the Netherlands, according to a press release. The distribution agreement will see Van...

Pizza Hut makes major deal for 300 new European restaurants

Pizza Hut is beefing up its presence in central and eastern Europe with a deal to open more than 300 restaurants in the region over the next five years, according to a news release. The deal was made with AmRest...

Louisville restaurant says you can have your pizza and diet, too

A Louisville pizza restaurant has a new way for high-protein dieters to stay on their regimens without giving up pizza. Loui Loui's Authentic Detroit Style Pizza's new low-carbohydrate crust is the result of lots of research and customer taste-testing, according to a news release.

We like you! We really like you, restaurants!

Isn't it nice to be loved? If you're in the restaurant business, you probably are loved by your community much more than most other businesses. That's the insight gleamed from a new Gallup Work and Education Poll that found the...

ChowNow/Google partnership may be match made in heaven for restaurants

The ordering and marketing restaurant platform ChowNow is partnering with Google to allow customers to order straight from a restaurant's online business profile. This translates to more than 5,000 restaurant clients who will now be able to tap into mobile...

1000 Degrees Neapolitan gets set to heat up Orlando

1000 Degrees Neapolitan Pizza will open two new units in Orlando beginning this fall, thanks to a franchise agreement announced today. The brand is in the midst of a rapid Florida expansion with new sites opening in Boca Raton, Delray...

'Littler' Little Caesars opens in North Carolina

Little Caesars has partnered with Campbell Oil Company to open the nation's first Little Caesars Express site earlier this summer at in a convenience store in Supply, North Carolina. In July, another location opened in one of the company's Ocean...

Paytronix announces winner of loyaltees award

Paytronix Systems announced the first winner of its 2016 Paytronix Loyaltees Awards — Pizza Ranch. The award is an annual program designed to spotlight Paytronix customers who use Paytronix technology with outstanding results, according to a news release. A 194-unit...

Blaze Pizza announces Virginia and California locations

Blaze Pizza announced in a company press release the openings of locations in Midlothian, Virginia and Lodi, California in coming days. The Lodi location opens Aug.

Free webinar: How to Create Loyal Guest Behavior

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results. Loyal customers have the power to revive stagnant brands and help industry leaders remain competitive, which is particularly important in an...

Study probes generation gap at the dinner table

At a time when younger generations have no idea how a manual typewriter or rotary dial phone works, it's not surprising that there are big generational differences in the way each age group thinks about dinner. For proof, you need...

'Bam!' Emeril gets into 'shoe biz'

There's nothing funny about slipping in the kitchen, but the thought of Chef Emiril Lagasse — known for his trademark expression, "Bam!" — is going from show business to shoe business to address the issue does have some humor in...

Stellar Loyalty, Splick.it/Onosys unveil collaboration

Stellar Loyalty and Splick-it/Onosys have announced a partnership to provide a pre-integrated solution for a next generation restaurant experience. "We recognize the frustration and challenges that restaurants face trying to free up budget from system maintenance to effectively invest in...

Uncle Maddio's expands franchising in Knoxville

Uncle Maddio's Pizza signed a second franchise agreement with Ken Heatley and his son, Ryan, according to a company press release. The pair will operate three new Uncle Maddio's units in the Knoxville. "Our first Knoxville restaurant has been so...

Domino's delivers ... salads

When everybody else wants pizza, there's always one sanctimonious hold-out who must have a salad instead. That fact is key in Domino's reasoning for bringing salads home to their customers nationwide, according to a news release this morning about the...

Firenza Pizza hits Houston

Firenza Pizza has signed an agreement to develop up to 20 locations in Houston over the next few years. Franchisee Scott Moore enters the agreement with 40 years of business and hospitality experience. “I am thrilled to get back into...

Portesi products reach new markets in Wisconsin

Mid-Wisconsin Beverage is now distributing Portesi Italian Foods and Emil’s product lines across north and central Wisconsin markets. The frozen pizzas and cheese fries will be available in stores across Marathon, Lincoln, Langlade, Vilas, Taylor, Clark, Shawano and Oneida, according...

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