U.S. expected to lead global restaurant industry

Research and Markets unveiled its latest report, the Restaurants: Global Group of Eight (G8) Industry Guide

Study: Tea offerings growing; coffee still most popular

Hot brewed coffee is the most consumed beverage in America after tap water, according to Datassential's latest report, the MenuTrends Keynote on Non-Alcoholic Beverages.

Tennis pro Michael Chang opens 2nd Pieology

Pieology Pizzeria is now open in La Mirada, California, the second franchised location opened by tennis professional and brother of Pieology founder Michael Chang, along with his wife, Amber.

PizzaRev ranks in Top 100 Movers and Shakers

For the second year in a row, PizzaRev claimed a top spot in the 2015 Top 100 Movers and Shakers ranking published by FastCasual.com.

Pizza School of NY launches fast casual program

The Pizza School of New York has launched a fast casual pizza concept design program.

Olo celebrates 10 years

Olo, an online and mobile ordering company for restaurants, turned 10 this week.

Mazzio's intros summer salads, pizza

Mazzio's introduced two new specialty salads as well as the Lucky 7 Pizza to its summer menu.

Papa John's CEO compares quality of food to Chipotle, Panera

In an open letter published in USA Today, Papa John shared how his company strives to live up to its quality promise of "Better Ingredients Better Pizza" for the past 30 years.

Uncle Maddio's summer menu's a peach

Uncle Maddio's Pizza Joint is debuting a new summer Italian menu from now until July 31.

Registration open: 'Why you can't afford to miss the fast casual pizza revolution'

Thousands of fast casual pizzerias have developed since the industry took off in 2009, and the momentum of the segment isn't showing signs of stopping.

Restaurant chains pledge reduction in antibiotics to Obama admin

Critics argue that antibiotics are still a problem in agriculture.

Blaze expands southern footprint

Blaze Fast-Fire'd Pizza announced several upcoming openings for the fast casual pizza brand.

Sprinklr acquires NewBrand Analytics

Sprinklr Inc., a social technology company, has acquired NewBrand, a location-specific text analytics software company.

East of Chicago Pizza celebrates 25 years with 4-unit expansion

Upon celebrating its 25th year in business, East of Chicago Pizza welcomed four new stores to its pizza franchise family.

NRA gifted restaurant memorabilia collection

The National Restaurant Association Educational Foundation received a collection of iconic restaurant memorabilia on April 29, during a celebration of "The Elliot Collection" at Gotham Hall in New York City.

Technomic: Food industry will hit $2 trillion by 2025

The food industry will see $2 trillion in annual sales by 2025.

Foodservice visits remain flat, NPD says

Although foodservice spending increased 3 percent in the year ending April 2015, foodservice visits remained flat.

Apex Supply Chain Technologies rolls out self-serve restaurant kiosk

Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.

Mellow Mushroom expands Florida footprint

Mellow Mushroom Pizza Bakers announced the opening of its first location in Sanford, Florida, at 1831 Rinehart Road.

Marco's leverages S'mores trend for summer promotion

Marco's Pizza has created two new desserts to leverage the flavor trend of the summer, the S'mores Brownie and Double Chocolate Brownie.

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