Uncle Maddio’s Pizza expanding Georgia presence with Smyrna location

Uncle Maddio’s Pizza is once again expanding in the Atlanta, Georgia area with its first unit in Smyrna by restaurant operators Mike and Cjgie-Mcgaha Dickey to open on July 10.

Blaze Pizza wins Emerging Entrepreneur award

The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two years.

NY restaurant owners to governor: Keep NY open for business

More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New York open for business.

Online menu maker upgrades platform

Online menu maker iMenuPro has upgraded its platform to help restaurateurs and small business owners create menus without investing enormous amounts of time and energy.

QSR outperforming FSR sales, report says

QSR sales increased 5.2-percent on the index, while full-service FSR sales increased 1.4 percent.

Pie Five launches Carolinas-inspired LTO

Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy Carolina Gold BBQ sauce.

Technomic: Build-your-own concepts fueling fast casual growth

Customization, personalized menu items and staff engagement drive rapid sales expansion for fast casual restaurant brands.

Five Guys investors take bite out of Uncle Maddio’s Pizza Joint

Uncle Maddio’s Pizza Joint announced today that S&S Group LLC is joining the Uncle Maddio’s team as minority stakeholders in the company and will serve on its board of directors.

Chain restaurants want health care law reform

The National Council of Chain Restaurants supports court's ruling.

Ultra Thin Pizza intros pretzel crust

The crusts are suitable for a deck, conveyor, range, rotating, or convection oven or an open char-grill flame.

Coffee driving restaurant domination in UK, report says

The report includes an analysis of market size outlets and transactions in the U.K. and key players in the U.K. foodservice market.

Filter aims to reduce kitchens' carbon footprint, operating costs

A new filter system captures waste heat from cook lines to preheat water, an ecologically-friendly feature intended to save commercial kitchen operators thousands of dollars a year on gas bills.

Webinar download available: 'Why You Can't Afford to Miss the Fast Casual Pizza Revolution'

A free webinar, "Why You Can't Afford to Miss the Fast Casual Pizza Revolution," is now available for download.

20K free Domino's pizzas up to bat for MLB no-hitters

Domino's is offering free pizzas for every no-hitter through the end of the Major League Baseball season.

Mellow Mushroom serving up employee, guest recipes

Mellow Mushroom polled servers, bartenders, prep and line cooks from more than 170 locations to curate its Homegrown Picks Menu, which is available nationwide through June 30th.

Registration open: 'When Seconds Count - Ensuring Retail Business Continuity'

RetailCustomerExperience.com is joining forces with Sierra Wireless to offer a free webinar, “When Seconds Count - Ensuring Retail Business Continuity."

South by Southwest: Pizzerias on the move to Southern, Southwestern states

More pizzerias are preparing to expand, with most units popping up in Alabama, Tennessee and Texas.

Summer pizza menu: hot dogs, lobster, flatbread, and yes, a bit of cinnamon

Summer is in full swing, and pizzerias everywhere are putting a special twist on their version of summer food, taking advantage of hot weather food trends and upcoming holidays.

Pizza Nova intros hormone-, antibiotic-free pepperoni

The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed

Old Chicago Pizza promotional tour honors regional food

Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.

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