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Tariq Farid, founder and CEO of Edible Arrangements, announced the launch of a new technology company, Naranga. According to a news release, Naranga offers software solutions designed to help franchise companies and small businesses take advantage of emerging technologies to...
The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K.
Greenfield Farms Food, parent company of Carmela's Pizzeria, has announced the completion of the brand's online ordering system. Additionally, the company has started development of a mobile app. Carmela's online ordering platform integrates into its new website and also features an interactive catering menu.
Pieology Pizzeria has opened a new location in Maple Grove, Minnesota, near the Shoppes at Arbor Lakes. The newest restaurant is the third owned by Minnesota Vikings offensive lineman Matt Kalil. Co-operated with his father, Frank Kalil, together they own...
California Pizza Kitchen's newly reimagined menu is now available at its Wellington and Naples, Florida, locations. Both locations also feature the brand's updated restaurant design, featuring open kitchens that allow customers to watch chefs prep and toss pizzas. Restaurant redesign...
Toronto-based maegan, a mobile ordering and payment platform, is now available for use across all food and beverage service markets, including hospitals, stadiums, hotels and food courts. "Mobile ordering is traditionally associated with restaurants, but we wanted to bring this...
ShopKeep, a cloud-based small business technology provider, today unveiled its new ecommerce site, shop.shopkeep.com. To celebrate the launch, ShopKeep is giving new customers a free credit card reader that supports Apple Pay and chip cards. According to the company, the...
QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant operator perspectives on the topic. The report will assess current beverage trends in the restaurant industry, from...
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables, meat, poultry, fish and eggs – grew by 20 percent from 2003 to...
Pizza chain will now begin accepting Google Wallet Instant Buy as a payment method for delivery and carry-out orders placed through the Android app.
Cardinal International has announced the launch of the new Arcoroc and Tiger-Glass concepts, and has also expanded its Zenix collection. "In the drinkware category, we have worked with beer experts to develop new ways to better market craft brews and...
Old Chicago Pizza & Taproom has opened its first location in Dallas at 5319 Mockingbird Station, Suite 100. To celebrate, the location has partnered with local charity, CitySquare, and will donate $1 from every Chicago 7 and Meat Me specialty pizza order after 3 p.m.
Uncle Maddio's Pizza Joint will open its first Texas location Dec. 13 in Austin.
Chuck E. Cheese’s is testing a new menu in its San Antonio and Irving, Texas, restaurants that is geared toward parents. "Kids are at the heart of everything we do at Chuck E.
Mellow Mushroom Pizza Bakers is now open in the Columbus, Ohio, suburb of New Albany, at 260 Market St. Suite A.
Pie Five Pizza Co. has announced its expansion into three metropolitan markets, including Chicago, Minneapolis and Houston. The first Houston-area restaurant, located in Spring, Texas, will open on Dec.
Project Pie has named former McAlister’s Deli executive Peter Wright as its vice president of Franchise Development. Wright joins the leadership team tasked with driving franchise growth and sales for the pizza brand. According to a news release, Wright brings more than 15 years of foodservice experience to Project Pie.
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.
Acosta Sales & Marketing, a marketing agency in the consumer packaged goods industry, and Technomic have put together a new report called "The Why? Behind the Dine," analyzing how consumers choose what to eat for dinner. "Determining what to eat...
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