Villa Italian Kitchen to celebrate 'Free Slice Day'

Villa Italian Kitchen fans can enjoy "Have a Slice Day" by visiting Facebook and downloading a free-slice coupon.

Domino's offers early look at Q3 numbers

Domino’s announced same-store sales and store growth for the third quarter of 2015, led by a 10.5 percent gain in U.S. same-store sales. This is one piece of information released by Domino's regarding the third quarter of 2015.

QR-scanning app helps restaurant owners find employees

ZippyApp enables job seekers to complete one common job application online and submit it in on a smartphone, tablet or computer to apply to any restaurant in ZippyApp’s employer network.

PAR launches POS terminal for restaurant, retail deployments

The eighth-generation platform uses Intel processor technology to maximize performance and enhance guest experience.

Pie Five to open 3 new locations

Pie Five Pizza will open stores in the Kansas City, Dallas-Fort Worth and Houston areas this weekend.

Report: Fast casuals seeking huge slice of $41B pizza market

Combined with increased fast casual restaurant competition, many pizza restaurants are improving their menu offerings.

RAVE's Pie Five, Pizza Inn report strong sales for Q4

RAVE Restaurant Group, parent company of Pizza Inn and Pie Five, reported this week that both consolidated revenues and store retail sales increased during the fourth quarter of fiscal 2015.

Sanfratello’s remembers dark day in Chicago history with commemorative pizza

Chicago White Sox baseball player "Shoeless" Joe Jackson shocked the world when admitting he was part of the 1919 plan "to fix" the World Series. Sanfratello's honors the anniversary with a White Sox pizza.

New mobile platform now available for small businesses

The technology was created to empower smaller brands and retailers with powerful mobile marketing and loyalty tools that up until now have only been attainable by big brand marketers, but at a fraction of the cost, said Justin Jarvinen, Warbler CIO.

Hungry Howie's celebrates annual 'Love, Hope & Pizza' campaign for breast cancer awareness

Hungry Howie's will honor Breast Cancer Awareness Month through fundraising and social media efforts.

Grandfather invents 'safe' cleaning agent to disinfect restaurants' indoor playgrounds

After taking his grandchild to a dirty indoor playground at a restaurant, a grandfather created a three-step system to help restaurant and other facility owners safely disinfect play areas.

MOD Pizza makes key hires in construction, store design

Mike Hilgers will join MOD Pizza as vice president of design and construction, and Darren Medina will serve as vice president of store design.

Download now available: Taking Your POS to the Cloud: How to get ahead of the industry's must-have technology

Experts discuss how cloud-based POS systems work and if they are worth the investment.

Pieology to open stores in Guam, Saipan

Pielogy plans to open at least three stores in Guam and Saipan under the direction of Progressive Pies, LLC.

Domino's customer returns $1,300 found in delivery box

Domino's customer Mike Vegas will receive free pizza for a year for returning $1,300 a delivery driver had accidentally left in a box delivered to Vegas' home.

Papa John’s announces appointment of new board member

Papa John's announced the appointment of Sonya E. Medina to the company’s board of directors

Old Chicago Pizza & Taproom going to Kansas City

Kansas City will have an Old Chicago Pizza on Oct. 5.

Zenput debuts thermometer integration for food quality control, compliance

Zenput, a provider of mobile operations management for retailers and restaurants, has announced an integration with BlueTherm probe thermometers, which lets restaurants, franchises and multi-unit food service businesses instantly measure and log temperature for prepared foods.

Pie Five to open Kansas, Texas locations

Pie Five Pizza is on the move with locations set to open in Kansas and Texas.

Report: Restaurants, foodservice operators ignore menu board sales opportunities

Datassential's new Menu Board Keynote Report surveyed more than 1,500 consumers and 350 operators across all restaurant and foodservice types. The report details which categories are most often found on menu boards and which are less likely to be listed.

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