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RetailCustomerExperience.com is joining forces with Sierra Wireless to offer a free webinar, “When Seconds Count - Ensuring Retail Business Continuity."
More pizzerias are preparing to expand, with most units popping up in Alabama, Tennessee and Texas.
Summer is in full swing, and pizzerias everywhere are putting a special twist on their version of summer food, taking advantage of hot weather food trends and upcoming holidays.
The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed
Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.
The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.
Tyson Food Service has identified five trends in the pizza industry to drive successful operations.
A survey found that 84 percent of Americans aren’t eating the USDA recommended daily minimum of four vegetable servings and nearly half have no explanation as to why.
Some experts caution that restaurant brands may come across as desperate when they offer daily deals, but a new study from the University of Maryland's Robert H. Smith School of Business reveals certain types of venues can escape potential damage to their reputations.
The fast casual pizza concept recently launched the delivery of online and mobile orders through Postmates, an on-demand delivery service that will ensure PizzaRev customers a flat $4.99 delivery fee.
The fastest-growing brands over the past 25 years aren't those with double-digit, same-store sales growth year after year, but those with steady growth that consistently perform well, while minimizing losses and adapting to changes during down cycles.
Pizza Patrón founder Antonio Swad, developer of Wingstop, commented on the success of Wingstop's IPO and how he hopes to apply what he's learned to Pizza Patrón.
Domino's Pizza opened its first store in Portugal as part of its international growth expansion plan.
Among the top 500 advertisers, the Hispanic share of overall ad spend increased to 8.5 percent, indicating restaurant marketers understand the share of revenue the Latino consumer can generate.
Clorder Inc., a developer of a cloud-based food ordering solution designed to help restaurants enhance their online presence, has added 100 new clients since the beginning of the year.
Digital amenities, including online ordering and mobile payment, have gone from futuristic novelties to modern necessities for restaurant consumers.
Technomic tracked data from more than 100 national public and private chains with quarterly sales of more than $40 billion.
Commerce platform player Lightspeed POS today reported that it is processing $10 billion in transactions every year and its customer base now boasts 24,000 business locations across 100 countries.
Escalon Premier Brands has launched a quarterly newsletter, Better Together, featuring articles with insight on flavor and ingredient trends.
The company hopes to re-energize the brand by capitalizing on its key strengths, and meeting the consumer demand for pizza in a family friendly setting.