- WHITE PAPERS
The Service Employees International Union is joining franchisees and activists together in the fight to raise minimum wage.
Mother's Day, the most popular holiday of the year for dining out, will bring nearly half of Americans to dine out, or order restaurant takeout or delivery, on May 10.
Long Range Systems has announced four updates to the company’s solution portfolio: the next generation Guest Pager, table location technology, waitlist management and digital guest survey tools.
Tillster Inc., provider of digital ordering and engagement products and services for the restaurant industry, has announced an agreement with PayPal.
The Loop Pizza Grill announced plans to open Loop Pizza Grills in communities south of Jacksonville.
Simpson will be a member of the association's executive leadership, reporting to President and CEO Dawn Sweeney.
EY has announced that EatStreet cofounders Matt Howard, Eric Martell, and Alex Wyler are finalists for the EY Entrepreneur Of The Year 2015 Award in the Midwest.
Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.
Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.
After opening in the Pittsburgh International Airport in April, Villa Enterprises announced three additional openings for Villa Italian Kitchen.
NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.
Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.
Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.
The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.
The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for business conditions
Blaze Fast-Fire'd Pizza, a fast casual artisanal pizza chain, released financial results for its fiscal year ending December 28, 2014 along with its outlook for fiscal year 2015.
For the second year in a row, the fast casual sector was the growth engine of the U.S. restaurant industry, according to Technomic.
The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the organization believes will make a significant impact in the restaurant industry.
Grotto Pizza's loyalty platform has helped the beach chain drive traffic during the off-peak.
The Taco Grande Pizza is returning today to Papa Murphy's.