Free webinar: How Norwegian Cruise Line uses tablets to improve restaurant experience

Understanding that today's consumers want what they want when they want it, Norwegian Cruise Lines set out to adopt tablet technology to provide a better customer experience in two of its restaurants aboard the Norwegian Escape, David Lehman, VP of...

Pieology unleashes flavors of the Southwest

Pieology Pizzeria has created a Chicken Chile Verde and a Spicy Southwest pizza, according to a company press release. Available for a limited-time only, the options include: Spicy Southwest: White Crust, olive oil, red enchilada sauce, mozzarella, cheddar, roasted red...

Russo's delivers a slice of New York to South Padre Island

Russo's New York Pizzeria has opened a location in South Padre Island, Texas. "Residents, the workforce and visitors to town are getting a true ‘slice' of New York in South Padre Island,” Gabriel Kauachi of VKL Franchise, LLC, an experienced...

PizzaRev will double customer dough on May 1

The first 50 guests on May 1 will receive double dough at PizzaRev locations.

Yum! Brands reports 21% profit growth

Yum! Brands reported that Q1, which ended March 19, resulted in a better-than-expected core operating profit growth of 21 percent, driven by 42 percent growth in the chain's China business. The brand in the U.S.

Pieology opens in Bakersfield, California

Pieology Pizzeria has opened its first Bakersfield, California location, according to a company press release. "Pieology is fun, affordable and made with the freshest, quality ingredients available and we're confident Bakersfield families will love our concept," said Peter Capriotti II,...

Free webinar: McAlister's marketing exec dishes on posting nutritional info

McAlister's Deli recently took on the challenge of displaying nutritional info in its restaurants even though the government recently pushed back the deadline for chains to become compliant to the end of the year. Making the deadline wasn't the chain's main inspiration, said Jessica Osborne, senior brand marketing manager of McAlister's Deli.

PizzaRev opens 1st international location

The new location, in Monterrey, Nuevo Leon, is the first of 20 PizzaRev restaurants to be developed by Grupo Galeria in Mexico City and the states of Mexico, Nuevo Leon and Coahuila.

Uncle Maddio's Pizza hires executives as business grows

The chain named Mollie Tregembo as vice president of marketing and Tammy Lucich as senior field marketing manager for the fast casual pizza franchise.

Webinar registration open: 'How to be FDA Calorie Compliant and Still Create Killer Menu Boards'

Jessica Osborne, senior brand marketing manager of McAlister's Deli, Chuck Gehman, VP of product management, and Bill Gilmore, creative content director, both from WAND Corp., will share how to add calorie counts to a menu and still make it look captivating,

Papa John's strikes high fructose corn syrup from menu

Papa John's has officially removed high fructose corn syrup from all its menu items. This is part of an initiative by the company to purge unhealthy ingredients and additives.

Pie Five creates Tex-Mex LTO

The LTO, which is available starting April 26, features a traditional enchilada sauce and is smothered with 100-percent whole milk mozzarella cheese, beef crumbles, red onions, cheddar cheese, cilantro and a drizzle of chipotle ranch.

Report: Restaurants suffer negative Q1 growth after lagging March sales

With a -0.7 percent same-store sales growth, March represented the second worst month since February of 2014. Only January 2016, was slightly weaker at -0.8 percent sales growth.

Report: Fast casual, Asian concepts driving industry growth

The fast casual segment increased 10.4 percent, and Asian concepts grew by 9.3 percent from 2014 to 2015.

PizzaRev opens store at Ohio State University

PizzaRev has opened the first of three restaurants planned for the Columbus, Ohio, area.

Revel Systems pulls in Verifone Point Classic to simplify EMV payment

iPad POS vendor Revel Systems is deploying Verifone's Point Classic to simplifying EMV payment management.

Freedom Pizza delivers strong safety message

All Freedom Pizza drivers must now sign a safety pledge that they carry with them, and when leaving a store for a delivery, each driver calls out, "I will drive safe" as a reminder to honor safety on each delivery.

Bridg launches Reveal data analysis system

Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.

Blaze Fast-Fire'd Pizza to open 1st Colorado, Utah, Iowa locations; 2 in Dallas-Fort Worth

Blaze Fast-Fire'd Pizza will launch its first locations in Colorado and Utah in May, in Iowa in June, as well as two Dallas-Fort Worth-area locations in June.

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