Blaze Fast-Fire'd Pizza to open new Detroit location

Blaze Fast-Fire'd Pizza will soon open its third Detroit-area restaurant.

Domino's earnings on a 'positive cycle'

Domino's strong sales and store-count growth capped a good year for the company.

Papa Murphy's Canada selects SpeedLine as POS partner for franchise expansion

Papa Murphy's Canada has partnered with SpeedLine to provide point-of-sale technology for all Canadian locations of Papa Murphy's Take 'N' Bake Pizza.

Coal Vines fires up 'Pizza of the Month'

Coal Vines specialty pizza and wine bar has launched its new "Pizza of the Month" special.

Pizza Patron looks to add 60 new stores in Houston

Pizza Patrón plans to add 60 new franchised stores in the Houston metropolitan area over the next five years.

FranConnect unveils new software for franchisors

FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track and run their business

Marco's Pizza featured on 'Undercover Boss'

Marco's Pizza President and Chief Operating Officer Bryon Stephens appeared on the CBS show "Undercover Boss."

&pizza to transform into Vegas-style wedding chapel on Pi Day

&pizza's soon-to-open Columbia Heights shop in Washington, DC., will transform into a pop-up wedding chapel on March 14, Pi Day.

Blaze Fast-Fire'd Pizza to open 3 Massachusetts locations

Blaze Fast-Fire'd Pizza will open three Boston-area locations in 2016.

Domino's allowing customers to choose which stores get new delivery vehicles

Domino's has opened voting to see which of its units will end up with a DXP delivery vehicle.

Kono USA introduces 'Kono To-Go' brand

Kono USA has expanded its brand portfolio with the addition of "Kono To-Go" — Fresh Eats, Treats & Sweets.

Papa John's announces promotion of chief ingredient officer

Papa John's International Inc promoted Sean A. Muldoon to chief ingredient officer.

Boston Pizza raises record amount of dough for Canadian youth

Boston Pizza guests opened their hearts and wallets to raise $535,000 for charity this past Valentine's Day.

Marco's Pizza expanding to North Dakota

Marco's Pizza is expanding to North Dakota and is seeking franchisees.

Kitchen innovation guru to share foodservice strategies at Restaurant Franchising & Innovation Summit

Attendees will learn five specific ways to improve back-of-house operations.

Pieology Pizzeria opens third San Diego location

Pieology Pizzeria has opened its newest San Diego location.

Marco's Pizza expanding to Birmingham, Alabama

Marco's Pizza is expanding to the Birmingham, Alabama, area and is seeking franchisees.

POS provider Lavu join forces with PayPal

PayPal will bring payment processing of EMV or traditional swipe credit and debit card payments to restaurants, bars, food trucks, and other food and beverage businesses nationwide.

Pizza Patron cuts promotion price

Pizza Patrón is cutting the price of its current "two large pizzas for $9.99" promotion to $8.99.

PAR Brink POS completes integration with HotSchedules

AR Tech Inc, a provider of point-of-sale solutions to the restaurant industry, announced the complete integration of PAR's Brink POS with HotSchedules, a provider of mobile technology for the restaurant and hospitality industries.

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