Service union joining franchisees, activists in minimum wage fight

The Service Employees International Union is joining franchisees and activists together in the fight to raise minimum wage.

NRA releases Mother's Day dining stats

Mother's Day, the most popular holiday of the year for dining out, will bring nearly half of Americans to dine out, or order restaurant takeout or delivery, on May 10.

LRS rolls out next-generation restaurant solutions

Long Range Systems has announced four updates to the company’s solution portfolio: the next generation Guest Pager, table location technology, waitlist management and digital guest survey tools.

Tillster teams up with PayPal for mobile payments

Tillster Inc., provider of digital ordering and engagement products and services for the restaurant industry, has announced an agreement with PayPal.

The Loop Pizza Grill expands in Jacksonville, Florida

The Loop Pizza Grill announced plans to open Loop Pizza Grills in communities south of Jacksonville.

Dunkin' Brands' Government Affairs VP joins NRA as VP of Government Affairs & Policy

Simpson will be a member of the association's executive leadership, reporting to President and CEO Dawn Sweeney.

EatStreet wins Entrepreneur of the Year award

EY has announced that EatStreet cofounders Matt Howard, Eric Martell, and Alex Wyler are finalists for the EY Entrepreneur Of The Year 2015 Award in the Midwest.

Revention, Syrus integration provides POS solution

Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.

Website connects restaurant industry to online marketplace

Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.

Villa Italian Kitchen expanding in the Midwest, South and West

After opening in the Pittsburgh International Airport in April, Villa Enterprises announced three additional openings for Villa Italian Kitchen.

NEC to host Google+ Hangout on FDA menu labeling regulations

NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.

Dole launches fruit purees for restaurant menus

Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.

Persona cofounder appointed to CEO

Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.

World Tea Expo to teach how to profit from tea on the menu

The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.

NRA reports positive performance for restaurant industry

The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for business conditions

Blaze to expand footprint to 28 states, Canada in 2015

Blaze Fast-Fire'd Pizza, a fast casual artisanal pizza chain, released financial results for its fiscal year ending December 28, 2014 along with its outlook for fiscal year 2015.

Fast casuals fuel growth of restaurant industry

For the second year in a row, the fast casual sector was the growth engine of the U.S. restaurant industry, according to Technomic.

Coca-Cola among winners of NRA FABI awards

The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the organization believes will make a significant impact in the restaurant industry.

Grotto Pizza increases off-peak dining with loyalty program

Grotto Pizza's loyalty platform has helped the beach chain drive traffic during the off-peak.

Taco Grande returns to Papa Murphy's

The Taco Grande Pizza is returning today to Papa Murphy's.

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