Old Chicago collaborates with breweries for anniversary event

Old Chicago Pizza & Taproom is continuing its Explorer Series with an exclusive collaboration event with Boulevard and Odell Brewing Companies. This installment celebrates the 25th anniversary of the two popular breweries, and to mark the occasion, Boulevard and Odell...

BDO USA's acquisition expands restaurant industry footprint

BDO USA LLP, a professional service organization, has announced an expansion of its Midwest presence as well as its restaurant industry footprint through the addition of SS&G Inc. and its subsidiary SS&G Parkland. The move adds more than 375 employees, including 36 partners to BDO USA, according to a news release.

Study: Restaurant customers want conscious, convenient brands

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're also more likely to choose an establishment that treats their employees well and supports...

Blaze Pizza plans Ohio State location

Blaze Pizza will soon be feeding hungry Buckeyes, as the company announced plans to open a location at The Ohio State University, at 1708 N.

Pie Five's average weekly sales up 33%

Pizza Inn Holdings reported financial results for the first quarter of fiscal 2015 ended Sept. 28. Highlights include: Pizza Inn domestic comparable store sales increased 4.6 percent from the same period of the prior year. Pie Five comparable store sales...

Networld Media launches Bitcoin, virtual currencies website

B2B communications provider Networld Media Group has launched a new website, Virtual Currency Today, that will serve as an online resource for businesses wanting to understanding how to incorporate virtual currencies such as Bitcoin into their payment systems and daily operations.

Military veterans gravitating to franchising careers

More than 50,000 veterans have found employment in the franchise industry within the past year and more than 400 veterans have become local franchise business owners, according to a new Veterans-in-Franchising Study released y by the International Franchise Association. "Franchise...

Figaro's, Pizza Schmizza offering free pizza to veterans

Figaro's Italian Pizza is offering any current or former member of the US armed forces a complimentary medium 1-topping pizza upon request throughout today, in honor of Veterans Day. Also, participating Pizza Schmizza and Schmizza Pub & Grub restaurants are...

Connie's Pizza feeding homeless veterans in Chicago

Connie's Pizza is teaming up with The Jesse Brown VA Medical Center to deliver food to more than 200 homeless veterans at the center in Chicago today for Veterans Day. "Our support of the work of The Jesse Brown VA...

QSR Automations launches DineTime in UK

QSR Automations Inc. announced today the release of DineTime Host in the United Kingdom. DineTime Host, free in the App Store, provides online reservations, wait list management, 2-way texting, a guest book, shift and station management and a variety of...

Pitfire Artisan Pizza founder plans expansion, snack and coffee concept

Paul Hibler, founder of Pitfire Artisan Pizza and the American Gonzo Food Corporation restaurants, has announced that Pitfire's eighth location will open in Pasadena, California, in early December. Also in Pasadena, Hibler will introduce Superba Snacks & Coffee in February...

Pie Five adds baked potato-inspired toppings to pizza

Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped with sour cream and chives. "For crying out loud, who turns a baked...

Domino's selects HR, payroll vendor

Domino's Pizza has selected ADP as its preferred vendor of human resources, payroll and tax management solutions. With this partnership, Domino's franchisees can use the RUN Powered by ADP platform to: Access payroll anytime, anywhere, online or on a mobile...

Heartland acquires XPIENT Solutions

XPIENT offers integrated cloud-based human resources, staffing and scheduling, food cost control and inventory and supply management solutions.

Americans' eating out habits drop to slowest pace since 1993

Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating Patterns in America Report, which finds that a decline in restaurant usage and an...

Technomic spots five 2015 food trends for Canadian restaurants

Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.

Wendy's, Domino's top list of adoption-friendly workplaces

The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry. Included on the list this year were The Wendy's Company, No. 1, followed by Brinker International, First...

NCR Silver POS adds bitcoin compatibility

The NCR Silver POS system for small businesses announced it will soon offer merchants the ability to accept bitcoins as payment. Bitcoin support, which will be integrated with NCR Silver by the end of 2014, will be free to merchants....

Blaze Pizza plans 70th restaurant opening

Less than three years after its launch, Blaze Fast-Fire'd Pizza is planning its 70th location celebration. The milestone restaurant will open in March in the Dallas suburb of Frisco. The company also announced that it has signed new franchise agreements...

PizzaRev intros vegan sausage topping

To mark National Vegan Month, PizzaRev has introduced a vegan sausage topping to its selection of 30-plus cheeses and ingredients. The build-your-own pizza concept will feature the spicy soy sausage through the rest of the year at its 19 locations...

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