Domino's CFO retires at 56

Domino's Pizza announced that Michael T. Lawton is retiring as the company's CFO after 16 years of service. He will be succeeded by Jeffrey D. Lawrence, current Treasurer of Domino's, who has been with the company since 2000.

Papa John's rolls out lighter menu, nutritional calculator

Papa John's nutritional calculator lets customers select products and add them to a meal builder, calculating the serving size, calories and nutritional facts with real-time prompts.

Subway, Chipotle generate most buzz in Q2

Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or negative?"

Bake425˚ opens 6th Chicagoland unit

The company's flagship store opened in Chicago's Highland Park last fall, followed soon after by grand openings in Winnetka, Evanston, Lake Forest and Glencoe. An additional store is planned in Hinsdale later this year.

LIVE Webinar: Managing customer relationships– what Which Wich learned on its search for the perfect CRM

Free webinar offers insight from sandwich chain Which Wich regarding implementing a successful customer relationship management strategy.

Uncle Maddio's launching 5 Pennsylvania units

Atlanta-based fast-casual pizza brand Uncle Maddio's Pizza Joint is expanding to two new locations this week, on pace to open a new unit every 10 days and meet its goal of 300 restaurants in five years.

Restaurant industry will dominate Turkey, Austria to 2019

Restaurants will remain the dominant channel in Turkey and Austria while the fastest-growing channel is expected to be travel for Turkey and the welfare and services sector in Austria.

Homebase, Square partner to help restaurants solve scheduling challenges

Homebase, which provides free software for managing their hourly employees, has partnered with Square to help restaurant owners better mange their businesses.

Zpizza launches Jr. chef certification, kits

Pizza kits are available for Jr. Chef parties for kids hosted at zpizza restaurants or in-home, which allows kids an opportunity to earn their Jr. Chef certification.

Rain impacts June restaurant sales

Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.

Blaze reaches 80-unit milestone

The chain has a pipeline of more than 400 restaurants set to open in 42 states, Washington, D.C. and Canada by 2020.

Domino's domestic sales up 13 percent from 2014

The international division also posted strong results with same store sales growth of 6.7 percent, marking the 86th consecutive quarter of international same store sales growth.

HotSchedules releases mobile restaurant management app

Reveal opens the proverbial kimono on a restaurant’s performance.

Taco Bell Q2 growth beats out Pizza Hut, KFC

Yum! Brands reported Q2 results ended June 13, which showed a 3-percent growth in worldwide system sales.

Hungry Howie's spices up crusts with Sriracha, hot chili

Throughout 2015, Hungry Howie's Pizza will offer a variety of different flavored crusts to guests, including hot chili sauce crust, also available through the end of September.

CiCi's adds Food Network winning pizza to menu

As part of the show's "Improv" episode, CiCi's challenged Food Network Star contestants to create a pizza with an array of unlikely ingredients.

Old Chicago Pizza taps Belgian beer for Explorer Series

The series will feature selections from Brewery Ommegang and sister breweries Duvel, Brasserie D'Achouffe and Maredsous until the tap runs out.

Delaget releases employee theft technology for restaurants

Delaget GUARD, a Web-based software solution with a mobile interface, analyzes POS restaurant data to identify suspected employee theft, track employee behavior patterns and take action with problem employees.

Technomic report delves into the 'what & why' of additive-free food

The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.

Pieology exec joins PizzaRev as VP of Franchising

Craig Hopkins comes most recently from corporate and franchise growth at Pieology Pizzeria, also a fast casual pizza concept.

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