- WHITE PAPERS
Domino's Pizza reported a solid Q1, revealing same-store sales, global store counts and earnings per share were up. "We started 2016 with yet another strong quarter of growth for both our international and domestic operations," said J. Patrick Doyle, Domino's president and CEO.
Beginning April 29, Minsky’s Pizza will partner with four Kansas City, Missouri, not-for-profit organizations.
The Neapolitan pizza franchise is offering free pizza for a year for the first 10 guests through the door of its new Cupertino, California, restaurant.
Understanding that today's consumers want what they want when they want it, Norwegian Cruise Lines set out to adopt tablet technology to provide a better customer experience in two of its restaurants aboard the Norwegian Escape, David Lehman, VP of...
Pieology Pizzeria has created a Chicken Chile Verde and a Spicy Southwest pizza, according to a company press release. Available for a limited-time only, the options include: Spicy Southwest: White Crust, olive oil, red enchilada sauce, mozzarella, cheddar, roasted red...
Russo's New York Pizzeria has opened a location in South Padre Island, Texas. "Residents, the workforce and visitors to town are getting a true ‘slice' of New York in South Padre Island,” Gabriel Kauachi of VKL Franchise, LLC, an experienced...
The first 50 guests on May 1 will receive double dough at PizzaRev locations.
Yum! Brands reported that Q1, which ended March 19, resulted in a better-than-expected core operating profit growth of 21 percent, driven by 42 percent growth in the chain's China business. The brand in the U.S.
Pieology Pizzeria has opened its first Bakersfield, California location, according to a company press release. "Pieology is fun, affordable and made with the freshest, quality ingredients available and we're confident Bakersfield families will love our concept," said Peter Capriotti II,...
McAlister's Deli recently took on the challenge of displaying nutritional info in its restaurants even though the government recently pushed back the deadline for chains to become compliant to the end of the year. Making the deadline wasn't the chain's main inspiration, said Jessica Osborne, senior brand marketing manager of McAlister's Deli.
The new location, in Monterrey, Nuevo Leon, is the first of 20 PizzaRev restaurants to be developed by Grupo Galeria in Mexico City and the states of Mexico, Nuevo Leon and Coahuila.
The chain named Mollie Tregembo as vice president of marketing and Tammy Lucich as senior field marketing manager for the fast casual pizza franchise.
Jessica Osborne, senior brand marketing manager of McAlister's Deli, Chuck Gehman, VP of product management, and Bill Gilmore, creative content director, both from WAND Corp., will share how to add calorie counts to a menu and still make it look captivating,
Papa John's has officially removed high fructose corn syrup from all its menu items. This is part of an initiative by the company to purge unhealthy ingredients and additives.
The LTO, which is available starting April 26, features a traditional enchilada sauce and is smothered with 100-percent whole milk mozzarella cheese, beef crumbles, red onions, cheddar cheese, cilantro and a drizzle of chipotle ranch.
With a -0.7 percent same-store sales growth, March represented the second worst month since February of 2014. Only January 2016, was slightly weaker at -0.8 percent sales growth.
The fast casual segment increased 10.4 percent, and Asian concepts grew by 9.3 percent from 2014 to 2015.
PizzaRev has opened the first of three restaurants planned for the Columbus, Ohio, area.
iPad POS vendor Revel Systems is deploying Verifone's Point Classic to simplifying EMV payment management.