Russo's to expand in national and international markets

Russo’s Restaurants has 20 stores in development currently, with plans for two Russo’s New York Pizzeria locations in the UAE, bringing its total to six in the Middle East.

Marco's takes home the silver from International Pizza Expo in Las Vegas

The company took home the silver prize in the traditional division for its Pepperoni Magnifico.

TableSafe brings EMV-ready mPOS to restaurants

Company teamed with Creditcall, which is an EMV payment gateway provider.

18-year old college student and QSR worker publishes customer service guide

Sherron A. Stevens, an 18-year old African American college student from Columbus, Ohio, has authored "Undercover Customer: 100 Ways To Fix Your Broken Customer Service."

Uncle Maddio's launches Thai-inspired cuisine

Fast-casual pizza chain Uncle Maddio's Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes, the ThaiTastic Salad and Sriracha Chicken Pizza.

Malaysia first location for 1000 Degrees Neapolitan international expansion

Fast casual chain 1000 Degrees Neapolitan Pizzeria Franchise announced its expansion to Kuala Lumpur, the federal capital and most populous city in Malaysia.

Your Pie Pi(e) Day promotion breaks sales records

Your Pie, an Athens, Georgia-based fast casual pizza concept, celebrated their annual Pi(e) Day tradition for the 7th time in the company's history on March 14th.

Mellow Mushroom expands in Iowa

Mellow Mushroom Pizza Bakers announced the opening of its newest location at 1451 Coral Ridge Avenue, in the Coral Ridge Mall in Coralville, Iowa.

YUM! wins awards, breaks fundraising record for hunger relief campaign

Yum! Brands' World Hunger Relief effort is a private sector hunger relief initiative, spanning more than 125 countries, over 41,000 KFC, Pizza Hut and Taco Bell restaurants and 1.5 million associates.

Blaze Pizza expands in San Francisco

Blaze Fast-Fire'd Pizza announced the grand opening of a new San Francisco restaurant at Stonestown Galleria on Saturday, March 28.

California Pizza Kitchen Turns 30

​California Pizza Kitchen will celebrate its 30th anniversary on March 27.

Chipotle, Subway, Pizza Hut take home Harris Poll 'Brand of the Year' award

Brands with the highest scores for equity receive the Harris Poll EquiTrend "Brand of the Year" award for their category.

Hot off the press: Pizza Press's 2nd opening

The Pizza Press, a fast-casual, build-your-own pizza restaurant, announced the grand opening celebration of its second location at 155 North Glassell in Old Towne Orange, California on Saturday, March 28th, starting at noon with pizza, drinks and prizes.

Top single-unit restaurants with more than $1M in annual revenue released

Research and Markets has announced the addition of the High Volume Independent Restaurants database to its line of research products.

11% mortality rate of cage-free hens not solely due to cage-free housing, WAP says

By going cage-free, food businesses can also stay at the forefront of market trends, since several major corporations – including Burger King, Starbucks, Aramark, and Unilever – have proactively committed to transition to sourcing only cage-free eggs over the next several years.

Uncle Maddio’s signs largest multi-unit deal to date

Uncle Maddio’s Pizza Joint announced today the signing of its largest franchise deal to date.

March Madness drives up chicken wing prices 63%

Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014.

Emerald acquires Pizza Expo, Pizza Today

California-based Emerald Expositions LLC has acquired International Pizza Expo and related trade publication Pizza Today from Macfadden Communications Group.

Granbury releases new online ordering system at Las Vegas Pizza Expo

Granbury Solutions announced the unveiling of a new online ordering system, Thr!ve Online at the 2015 Pizza Expo in Las Vegas.

Bigger not always better, Technomic study says

Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative sales to a 4 percent increase growth in 2014, totaling an estimated $274.4 billion.

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