AIB hosting take-and-bake pizza seminar in July

 
April 24, 2003

MANHATTAN, Kan. -- The American Institute of Baking is hosting a two-day Take-and-Bake Pizza Seminar, July 15-16.

The intensive seminar will be held at AIB's headquarters in Manhattan, and will cover all aspects what has become the hottest trend in the U.S. pizza industry.

Click here for a detailed course syllabus, and information on registration, accommodations and payment options. Cost of the course is $600.


Topics: Dough , Operations Management


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