The 2014 AllergyEats Food Allergy Conference is set for Oct. 21 beginning at 8 a.m. at the Radisson Martinique in New York City. This year’s event is open to restaurant chefs, owners and managers, college and university dining directors and other foodservice professionals and is titled: “How to Maximize Safety and Increase Customer Engagement, Loyalty and Revenue.”
"Our speakers will discuss protocols to improve communication, avoid cross-contamination, create allergen-free meals, and better accommodate guests with dietary restrictions," AllergyEats CEO Paul Antico said in a news release. "We'll also discuss the significant financial benefits that allergy-friendly restaurants can experience."
Topics will include:
- Food Allergy Basics
- Restaurants That Get it Right
- Basic Training
- Modifying Recipes for the Food-Allergic Diner
- Food Allergies in Colleges & Universities
- The Financials Around Food Allergies
Advanced registration is required. Registration is $279 per person. Early bird registration is $259 until Sept. 21, 2014. Group discounts are also available. To register or for more information, visit allergyeats.com/conference.