AllergyEats plans Food Allergy Conference for restaurateurs

 
July 19, 2013

AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty and Revenue.

The event will include speakers from the National Restaurant Association, P.F. Chang's China Bistro, Blue Ginger, Burton's Grill, MenuTrinfo, Kids With Food Allergies Foundation and AllergyEats, as well as prominent allergists from Massachusetts General Hospital and Boston Children's Hospital, who will provide valuable information about accommodating food-allergic guests, reducing the fear around food allergies, building customer loyalty and profits, and other related issues.

"Our speakers will discuss protocols they've implemented to improve communication, avoid cross-contamination, identify special allergen-free meals, and better accommodate guests with dietary restrictions, as well as the benefits they've experienced by being allergy-friendly," said Paul Antico, founder and CEO of AllergyEats.

The conference will be held Nov. 5 from 8 a.m. to 2:30 p.m. at the Seaport Boston Hotel in Boston.

Topics will include: Food Allergy Basics, Restaurants That Get it Right, Basic Training and The Financials Around Food Allergies. Attendees will have time for Q&A during each session. They can also sample vendors' allergy-friendly products at the event.

Advanced registration is required. Registration is $199 per person. Early bird registration is $179 until Sept. 15. Group discounts are also available. To register and for more information, visit allergyeats.com/conference.

Read more about food safety.


Topics: Food Allergies / Gluten-free , Food Safety , Staffing & Training


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