Atlanta pizzeria aims to be unique with hare and escargot toppings

 
Dec. 11, 2005

Georgia State Signal: Piebar, a new pizzeria in Atlanta, is combining eccentric ingredients to create a unique event for diners. Escargot with wild mushrooms and parsley pesto, and hare with mole and cilantro are offered for patrons eager to move beyond pepperoni and sausage. This is the third restaurant venture for co-owners Bob Amick and Todd Rushing.

Read more


Topics: Independent Operation , Pizza Toppings


Related Content


Latest Content


comments powered by Disqus

 

TRENDING

 

WHITE PAPERS